Ritz Cracker Chicken Bake


  • 2 to 3 pounds chicken tenderloins
  • 3/4 cup mayonnaise
  • 1 tablespoon minced garlic
  • 1 cup shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 sleeve (about 36 crackers) Ritz crackers
  • 1 stick unsalted butter
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish


  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with non-stick spray or butter.
  2. Season the chicken tenderloins with salt and pepper to taste, then arrange them evenly in the prepared baking dish.
  3. In a mixing bowl, combine the mayonnaise and minced garlic. Add the shredded mozzarella cheese to the bowl and mix until well combined.
  4. Spread the mayo, garlic, and mozzarella mixture evenly over the chicken in the baking dish, covering each piece.
  5. In another bowl, crush the Ritz crackers into fine crumbs. Mix in the grated Parmesan cheese until well combined.
  6. Sprinkle the Ritz cracker and Parmesan mixture over the chicken and mayo mixture in the baking dish, ensuring an even coating.
  7. Melt the unsalted butter and drizzle it evenly over the top of the cracker mixture.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  9. After 45 minutes, remove the foil from the baking dish and continue baking for an additional 10 minutes, or until the chicken is cooked through, the cheese is bubbly, and the cracker topping is golden brown.
  10. Once done, remove from the oven and let it cool for a few minutes. Optionally, garnish with chopped parsley before serving.
  11. Serve the Ritz Cracker Chicken Bake hot, accompanied by rice or your favorite side dish. Enjoy your delicious and easy-to-make meal!

Here are some tips to elevate your Ritz Cracker Chicken Bake even further:

  1. Add Seasonings: Experiment with additional seasonings in the mayo mixture to enhance flavor. Consider options like paprika, Italian seasoning, or onion powder.
  2. Herb Infusion: Mix finely chopped fresh herbs like parsley, thyme, or basil into the mayo mixture for a burst of freshness.
  3. Cheese Variations: Try different types of cheese or combinations for the topping. Sharp cheddar, provolone, or asiago can add depth to the flavor profile.
  4. Cracker Crunch: For extra crunch, mix crushed Ritz crackers with panko breadcrumbs or crushed cornflakes before sprinkling over the chicken.
  5. Citrus Zest: Add a touch of brightness by incorporating lemon or orange zest into the mayo mixture.
  6. Customize the Butter: Infuse the melted butter with garlic or herbs before pouring it over the cracker topping for an added layer of flavor.
  7. Marinate the Chicken: Marinate the chicken tenderloins in a seasoned buttermilk or yogurt mixture for a few hours or overnight to tenderize the meat and infuse it with flavor before assembling the bake.
  8. Adjust Cooking Time: Keep an eye on the chicken while baking to prevent overcooking. Depending on the thickness of the chicken tenderloins, you may need to adjust the baking time slightly.
  9. Serve with Dipping Sauce: Accompany the Ritz Cracker Chicken Bake with a dipping sauce like honey mustard, ranch dressing, or barbecue sauce for added flavor and variety.
  10. Garnish Creatively: Experiment with different garnishes such as chopped green onions, diced tomatoes, or crispy bacon bits to add color, texture, and flavor contrast to the dish.

By incorporating these tips, you can take your Ritz Cracker Chicken Bake to the next level and delight your taste buds even more!

Achieving the perfect Ritz Cracker Chicken Bake involves attention to detail and a few secrets to ensure a delicious outcome. Here are some tips to help you nail it:

  1. Even Coating: Ensure each chicken tenderloin is evenly coated with the mayo mixture before adding the cracker topping. This ensures every bite is flavorful and moist.
  2. Cracker Consistency: Crush the Ritz crackers into fine crumbs for a uniform texture in the topping. Avoid leaving large chunks, as they may not adhere well or cook evenly.
  3. Proper Butter Distribution: When drizzling melted butter over the cracker topping, aim for even distribution to ensure all parts of the dish get that rich, buttery flavor.
  4. Covering with Foil: Covering the dish with foil during the initial baking period helps trap moisture, ensuring the chicken stays tender while the topping crisps up. Just be sure to remove the foil towards the end to allow the top to brown.
  5. Temperature Control: Preheat your oven properly and maintain a consistent temperature throughout baking. This ensures even cooking and prevents the topping from burning.
  6. Quality Ingredients: Use high-quality ingredients, especially cheese and chicken, for the best flavor and texture. Freshly grated Parmesan cheese and good-quality chicken tenderloins make a difference.
  7. Resting Time: Allow the baked dish to rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and tender chicken.
  8. Baking Dish Size: Use the specified 9×13 inch baking dish or one of similar size to ensure the ingredients are evenly distributed and the chicken cooks through properly.
  9. Checking for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) before serving. This ensures safe consumption and perfectly cooked chicken.
  10. Customization: Feel free to customize the recipe to your taste preferences. Add extra spices, herbs, or even a squeeze of lemon juice to elevate the flavor profile and make it your own.

By following these secrets, you’ll be well on your way to achieving the perfect Ritz Cracker Chicken Bake every time!

Here are some commonly asked questions about Ritz Cracker Chicken Bake along with their answers:

  1. Can I use chicken breasts instead of tenderloins?
    • Yes, you can! Chicken breasts will work just as well in this recipe. However, you may need to adjust the baking time slightly depending on the thickness of the chicken breasts.
  2. Can I prepare this dish ahead of time?
    • Yes, you can prepare the Ritz Cracker Chicken Bake ahead of time. Simply assemble the dish up to the point of baking, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove it from the refrigerator, let it come to room temperature for about 30 minutes, then bake as directed.
  3. What can I serve with Ritz Cracker Chicken Bake?
    • This dish pairs well with a variety of sides such as rice, mashed potatoes, steamed vegetables, or a crisp salad. Choose your favorite sides to complement the flavors of the chicken bake.
  4. Can I freeze leftovers?
    • Yes, you can freeze leftovers of Ritz Cracker Chicken Bake. Once cooled, store them in an airtight container or freezer-safe bag for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then reheat in the oven until heated through.
  5. What can I do if I don’t have Ritz crackers?
    • If you don’t have Ritz crackers, you can use other buttery crackers as a substitute. Saltine crackers or even crushed potato chips can work in a pinch. However, keep in mind that the flavor and texture may vary slightly.
  6. Can I make this dish gluten-free?
    • Yes, you can make a gluten-free version of Ritz Cracker Chicken Bake by using gluten-free crackers or breadcrumbs in place of the Ritz crackers. Ensure that all other ingredients used are also gluten-free.
  7. How can I make the topping extra crispy?
    • To make the topping extra crispy, you can try broiling the dish for the last few minutes of baking. Keep a close eye on it to prevent burning, and remove it from the oven once the top is golden brown and crispy.
  8. Is it necessary to use both mozzarella and Parmesan cheese?
    • While both cheeses contribute to the flavor and texture of the dish, you can customize the cheese mixture according to your preference. You can use just one type of cheese or substitute with your favorite cheese blend.

These are just a few common questions and answers related to Ritz Cracker Chicken Bake to help you navigate the recipe with ease!