Chocolate Chip Brownie Cookies


Here’s a fun twist on classic brownies that’s both easy and delicious!

Chocolate Chip Brownie Cookies


  • 1 box brownie mix
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • Powdered sugar (optional, for dusting)


  1. Preheat your oven to 375°F (190°C). Grease a cookie sheet or line it with parchment paper.
  2. In a large mixing bowl, combine the brownie mix, vegetable oil, flour, eggs, and vanilla extract. Stir until well combined and smooth.
  3. Fold in the chocolate chips until evenly distributed throughout the batter.
  4. Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared cookie sheet, leaving some space between each cookie.
  5. Bake in the preheated oven for about 10 minutes, or until the edges are set and the tops are slightly cracked.
  6. Remove from the oven and let the cookies rest on the cookie sheet for about 10 minutes. This helps them firm up before transferring to a wire rack to cool completely.
  7. If desired, dust half of the cookies with powdered sugar for an extra touch of sweetness and presentation.
  8. Serve and enjoy these delightful chocolate chip brownie cookies with a glass of milk or a cup of coffee!

Feel free to experiment with different add-ins like chopped nuts or white chocolate chips for added flavor and texture. Enjoy! 😊

Here are some tips to elevate your Chocolate Chip Brownie Cookies to the next level of deliciousness:

  1. Use High-Quality Ingredients: Quality ingredients can make a big difference in flavor and texture. Opt for good-quality chocolate chips and pure vanilla extract for the best results.
  2. Add Nuts: Chopped nuts like walnuts or pecans add a delightful crunch and extra flavor to your cookies. Fold them into the batter along with the chocolate chips.
  3. Experiment with Flavors: Try adding a dash of espresso powder to enhance the chocolate flavor or a sprinkle of sea salt on top of each cookie to balance the sweetness.
  4. Chill the Dough: For thicker, chewier cookies, chill the dough in the refrigerator for about 30 minutes before baking. This helps prevent spreading during baking and results in a more tender texture.
  5. Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can result in tough cookies.
  6. Use a Cookie Scoop: Using a cookie scoop ensures that each cookie is uniform in size, which helps them bake evenly.
  7. Monitor Baking Time: Keep an eye on the cookies while they’re in the oven. They should be set around the edges but still slightly soft in the center when you take them out. They will continue to firm up as they cool.
  8. Add Decorative Touches: After baking, drizzle melted chocolate over the cooled cookies or sandwich a scoop of ice cream between two cookies for an indulgent treat.
  9. Store Properly: Store leftover cookies in an airtight container at room temperature for up to several days. You can also freeze the cookies for longer storage. Just make sure they are completely cooled before freezing.
  10. Enjoy with a Twist: Serve these cookies warm with a scoop of vanilla ice cream for an extra special dessert, or sandwich a dollop of peanut butter between two cookies for a delicious twist on a classic treat.

With these tips, your Chocolate Chip Brownie Cookies will be even more delightful and irresistible!

Here are some secrets to help you achieve the perfect Chocolate Chip Brownie Cookies:

  1. Proper Mixing Technique: Mix the ingredients together just until they are combined. Overmixing can result in tough cookies. Fold in the chocolate chips gently to distribute them evenly throughout the dough.
  2. Correct Oven Temperature: Ensure your oven is preheated to the correct temperature (375°F/190°C) before baking. An oven thermometer can help ensure accuracy.
  3. Use Parchment Paper or Silicone Mats: Line your baking sheet with parchment paper or silicone baking mats to prevent the cookies from sticking and to promote even baking.
  4. Evenly Sized Cookies: Use a cookie scoop or tablespoon to portion out the dough so that each cookie is the same size. This ensures even baking and uniform appearance.
  5. Space Cookies Appropriately: Leave enough space between each cookie on the baking sheet to allow for spreading during baking. Typically, about 2 inches apart is ideal.
  6. Check for Doneness: The cookies are done when the edges are set and slightly golden brown, and the tops are slightly cracked. They may appear slightly underbaked in the center, but they will continue to cook as they cool on the baking sheet.
  7. Allow for Resting Time: Let the cookies rest on the baking sheet for a few minutes after removing them from the oven. This allows them to set up before transferring them to a wire rack to cool completely.
  8. Quality Ingredients: Use high-quality ingredients, especially chocolate chips and cocoa powder, for the best flavor. Fresh ingredients can make a significant difference in the taste and texture of your cookies.
  9. Customize to Your Taste: Feel free to customize the recipe to your liking by adding nuts, different types of chocolate chips, or other mix-ins.
  10. Practice Makes Perfect: Like any baking recipe, achieving the perfect Chocolate Chip Brownie Cookies may require a bit of practice. Don’t be discouraged if your first batch isn’t exactly as you hoped—learn from each attempt and adjust as needed for future batches.

By following these secrets, you’ll be well on your way to baking the perfect batch of Chocolate Chip Brownie Cookies every time!

Here are some popular questions and their answers related to Chocolate Chip Brownie Cookies:

  1. Can I use homemade brownie mix instead of a boxed mix?
    • Yes, you can definitely use homemade brownie mix if you prefer. Just make sure it’s a similar consistency to the boxed mix called for in the recipe.
  2. Can I substitute butter for vegetable oil?
    • Yes, you can substitute melted butter for vegetable oil if you prefer. However, keep in mind that this may change the texture and flavor slightly.
  3. Can I omit the flour or use a gluten-free alternative?
    • The flour helps give structure to the cookies. You can try using a gluten-free flour blend if you need to avoid gluten, but the texture may be slightly different.
  4. Can I use different types of chocolate chips?
    • Absolutely! You can use semi-sweet, milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.
  5. How should I store leftover cookies?
    • Store leftover cookies in an airtight container at room temperature for up to several days. If you prefer them warm, you can reheat them in the microwave for a few seconds before serving.
  6. Can I freeze the cookie dough?
    • Yes, you can freeze the cookie dough for later use. Shape the dough into balls and place them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
  7. How can I prevent my cookies from spreading too much?
    • Chilling the dough in the refrigerator for about 30 minutes before baking can help prevent excessive spreading. Also, make sure your oven is fully preheated before baking.
  8. Can I add nuts or other mix-ins to the cookies?

    • Absolutely! Chopped nuts, such as walnuts or pecans, are a popular addition to chocolate chip brownie cookies. You can also add other mix-ins like dried fruit or coconut flakes if desired.
  9. What’s the best way to achieve a gooey center in the cookies?
    • For a gooey center, slightly underbake the cookies. They should look set around the edges but still slightly soft in the center when you take them out of the oven.
  10. Can I make these cookies without eggs?
    • Yes, you can try using a commercial egg replacer or a flaxseed egg as a substitute for eggs in this recipe. However, the texture and flavor may be slightly different.