- 4 boneless, skinless chicken breasts
- 1 packet (about 1 ounce) of dry onion soup mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil (for browning the chicken, optional)
- Fresh parsley, chopped, for garnish (optional)
- Prepare the Chicken:
- If you have time, season the chicken breasts with salt, pepper, garlic powder, and dried thyme. Let them marinate in the refrigerator for at least 30 minutes for added flavor. This step is optional but highly recommended.
- Brown the Chicken (Optional Step):
- In a skillet, heat the olive oil over medium-high heat. Brown the chicken breasts on both sides for 2-3 minutes per side until they develop a golden-brown crust. This step adds extra flavor to the dish. Transfer the browned chicken to the crockpot.
- Mix the Sauces:
- In a mixing bowl, combine the dry onion soup mix, cream of chicken soup, cream of mushroom soup, and chicken broth. Whisk the mixture until smooth and well combined.
- Combine and Cook:
- Pour the sauce mixture over the chicken breasts in the crockpot, making sure they are well-covered. Spread the sauce evenly over the chicken.
- Slow Cook:
- Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours. The chicken will become tender and flavorful as it cooks in the savory gravy.
- Once the chicken is cooked through and tender, remove it from the crockpot. Serve the chicken hot, topped with the delicious gravy from the crockpot. You can garnish with chopped fresh parsley for a burst of color and freshness.
- Serve the Crockpot Chicken and Gravy over cooked rice, mashed potatoes, or noodles. You can also add steamed vegetables on the side for a complete and hearty meal.
This comforting and flavorful Crockpot Chicken and Gravy dish is perfect for a cozy dinner at home. Enjoy your meal
Q1: Can I use bone-in chicken instead of boneless chicken breasts in this recipe?
A1: Yes, you can absolutely use bone-in chicken for this recipe. Just ensure that the chicken is cooked thoroughly. Bone-in chicken might require a slightly longer cooking time to become tender and flavorful.
Q2: Can I substitute the cream of chicken and cream of mushroom soups with homemade versions or healthier alternatives?
A2: Certainly! You can use homemade cream of chicken and mushroom soups or opt for low-sodium or healthier versions available in stores. Adjust the seasonings according to your taste preference.
Q3: Is there a way to make this recipe gluten-free?
A3: Yes, you can make this recipe gluten-free by using gluten-free versions of dry onion soup mix, cream of chicken soup, and cream of mushroom soup. Additionally, ensure that the chicken broth you use is gluten-free, or you can substitute it with homemade gluten-free chicken broth.
Q4: Can I add vegetables to this recipe?
A4: Absolutely! Feel free to add your favorite vegetables like carrots, potatoes, or green beans to the crockpot along with the chicken and gravy. Just make sure to cut them into uniform sizes so they cook evenly.
Q5: Can I prepare this recipe a day ahead and reheat it?
A5: Yes, you can prepare this recipe a day ahead, store it in an airtight container in the refrigerator, and reheat it when needed. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water if the gravy thickens too much upon cooling.
Q6: Can I freeze leftovers of this dish?
A6: Absolutely! Store leftovers in an airtight container in the freezer for up to 2-3 months. To reheat, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave
, adding a little chicken broth if needed to maintain the desired consistency.