Chicken Pot Pie Pasta



Here’s a recipe for your easy and delicious Chicken Pot Pie Pasta:



  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 2 cans chicken, drained and shredded
  • 1 package frozen mixed vegetables
  • 1 package egg noodles
  • Salt, pepper, garlic powder, onion powder (to taste)


  1. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  2. In a large pan or skillet, combine the cream of chicken, cream of mushroom, and cream of celery soups over medium heat. Stir until well combined and heated through.
  3. Add the shredded chicken to the soup mixture in the pan. Stir to combine and heat until the chicken is warmed through.
  4. Add the frozen mixed vegetables to the pan. Stir well to incorporate into the mixture.
  5. Season the mixture with salt, pepper, garlic powder, and onion powder to taste. Adjust the seasonings according to your preference.
  6. Once the vegetables are heated through, add the cooked egg noodles to the pan. Stir everything together until the noodles are coated evenly with the sauce and mixture.
  7. Continue to cook for a few more minutes until everything is heated through and well combined.
  8. Taste and adjust seasoning if needed.
  9. Serve hot and enjoy your quick and delicious Chicken Pot Pie Pasta!

Feel free to customize this recipe by adding cheese on top or topping it with some breadcrumbs for extra crunch. It’s a perfect meal for a cheap and lazy night!