Cheesy Chicken and Rice Bake with Dough Sheets



  • 2 packs Knorr cheesy rice
  • 2 packs dough sheets
  • 2 cans cream of chicken soup
  • 1 rotisserie chicken, shredded
  • 1 cup broccoli florets (optional)
  • Ranch seasoning, garlic salt, minced onion, paprika (to taste)


  1. Preheat your oven to 350°F (175°C).
  2. Lay out one dough sheet on a baking tray and cook it in the preheated oven for 8 minutes until lightly golden.
  3. While the dough sheet is baking, prepare the cheesy rice according to the instructions on the package.
  4. In a large mixing bowl, combine the shredded rotisserie chicken with the cream of chicken soup. Season the mixture with ranch seasoning, garlic salt, minced onion, and paprika, adjusting to your taste preferences.
  5. If using broccoli, steam it until tender.
  6. Once the cheesy rice is cooked, mix it into the seasoned chicken and soup mixture. Add the cooked broccoli at this point if using.
  7. Spread the chicken and rice mixture evenly over the partially baked dough sheet on the baking tray.
  8. Place the second dough sheet over the top of the chicken and rice mixture, covering it completely.
  9. Return the baking tray to the oven and bake the dish for an additional 12-15 minutes, or until the top dough sheet is golden brown and baked through.
  10. Once baked, remove from the oven and let it cool for a few minutes before slicing and serving.
  11. Enjoy your cheesy chicken and rice bake!

Feel free to adjust the seasonings and ingredients according to your preferences and what you have on hand.

Here are some tips to make your Cheesy Chicken and Rice Bake even more delightful:

  1. Add More Veggies: In addition to broccoli, consider incorporating other vegetables like diced bell peppers, mushrooms, or peas for added flavor, color, and nutrition.
  2. Customize the Seasonings: Experiment with different seasonings to suit your taste preferences. Try adding Italian seasoning, Cajun seasoning, or smoked paprika for a unique flavor twist.
  3. Use Fresh Herbs: Garnish your cheesy chicken and rice bake with freshly chopped herbs like parsley, chives, or basil before serving to add brightness and freshness.
  4. Layer Cheese: Sprinkle some shredded cheese between the layers of chicken and rice for an extra cheesy and gooey texture. Cheddar, mozzarella, or a blend of cheeses would work well.
  5. Add a Crunchy Topping: Before placing the second dough sheet on top, sprinkle a layer of crushed crackers, breadcrumbs, or French fried onions for a crispy and flavorful topping.
  6. Incorporate Bacon: For a decadent twist, add cooked and crumbled bacon to the chicken and rice mixture. The salty, smoky flavor of bacon pairs wonderfully with the creamy cheese sauce.
  7. Make it Spicy: If you enjoy a bit of heat, add some diced jalapeños or a sprinkle of crushed red pepper flakes to the chicken and rice mixture for a spicy kick.
  8. Try Different Cheese Varieties: Experiment with different types of cheese to elevate the flavor profile of your dish. Gouda, Swiss, or Pepper Jack cheese can add a unique and delicious taste.
  9. Marinate the Chicken: Marinate the rotisserie chicken in your favorite marinade before shredding it. This will infuse the chicken with extra flavor and moisture.
  10. Serve with a Side Salad: Pair your cheesy chicken and rice bake with a crisp green salad dressed with vinaigrette for a refreshing contrast to the creamy dish.

By incorporating these tips, you can take your Cheesy Chicken and Rice Bake with Dough Sheets to the next level of deliciousness!

Achieving the perfect Cheesy Chicken and Rice Bake with Dough Sheets involves attention to detail and some secrets to elevate the flavors and textures. Here are some tips:

  1. Season Every Layer: Season each component of the dish generously to ensure layers of flavor. Season the chicken, the rice, the sauce, and even the dough sheets with your favorite herbs and spices.
  2. Use Quality Ingredients: Opt for high-quality ingredients, especially the cheese and chicken. Freshly shredded cheese melts better and has superior flavor compared to pre-shredded varieties. Using good quality chicken, whether it’s rotisserie or cooked at home, ensures a delicious end result.
  3. Balance the Texture: Aim for a balance of textures in your bake. While the cheesy sauce provides creaminess, consider adding vegetables or a crunchy topping for contrast. This could be broccoli, bell peppers, or a crispy breadcrumb topping.
  4. Precook Ingredients Properly: Ensure that any ingredients requiring precooking, like the dough sheets or broccoli, are cooked just right. Overcooking can result in a soggy bake, while undercooking may leave the dish raw in places.
  5. Let it Rest: Allow the baked dish to rest for a few minutes after taking it out of the oven. This helps the flavors meld together and allows the cheese to set slightly, making it easier to slice and serve.
  6. Experiment with Cheese: Don’t be afraid to mix different types of cheese for a more complex flavor profile. Combining sharp cheddar with creamy Monterey Jack or adding a sprinkle of Parmesan on top can take your bake to the next level.
  7. Add Fresh Herbs: Garnish the finished dish with fresh herbs like parsley or chives to add brightness and freshness. The pop of color also makes the dish more visually appealing.
  8. Customize to Taste: Tailor the dish to your personal preferences by adjusting the seasonings, cheese quantities, or adding extra ingredients like bacon or diced jalapeños for a flavor boost.
  9. Control Moisture Levels: Be mindful of moisture levels in the dish. If it seems too wet, you can add less sauce or drain excess liquid from ingredients like cooked vegetables before assembling the bake.
  10. Experiment and Have Fun: Don’t be afraid to get creative and experiment with different variations of the recipe. Cooking should be enjoyable, so have fun while making your Cheesy Chicken and Rice Bake!

By following these secrets, you’ll be well on your way to achieving the perfect Cheesy Chicken and Rice Bake with Dough Sheets every time.

Here are some commonly asked questions and their answers related to Cheesy Chicken and Rice Bake with Dough Sheets:

  1. Q: Can I use homemade dough instead of store-bought sheets? A: Yes, you can absolutely use homemade dough for your Cheesy Chicken and Rice Bake. Just make sure to roll it out to the appropriate thickness and pre-bake it as instructed in the recipe.
  2. Q: Can I use a different type of cheese in my bake? A: Of course! Feel free to experiment with different cheese varieties to suit your taste preferences. Cheddar, mozzarella, Monterey Jack, or a combination of cheeses work well in this dish.
  3. Q: How can I prevent the dough from becoming soggy? A: To prevent the dough from becoming soggy, pre-bake it for a few minutes before adding the chicken and rice mixture on top. This creates a barrier between the moist filling and the dough, ensuring a crispier crust.
  4. Q: Can I prepare Cheesy Chicken and Rice Bake ahead of time? A: Yes, you can assemble the bake ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it tightly with plastic wrap or foil to prevent it from drying out.
  5. Q: How long does Cheesy Chicken and Rice Bake with Dough Sheets last in the refrigerator? A: Leftover Cheesy Chicken and Rice Bake can be stored in the refrigerator for up to 3-4 days. Simply reheat it in the oven or microwave until heated through before serving.
  6. Q: Can I freeze Cheesy Chicken and Rice Bake for later? A: Yes, you can freeze Cheesy Chicken and Rice Bake for future meals. Wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container before freezing. Thaw overnight in the refrigerator before reheating.
  7. Q: What can I serve with Cheesy Chicken and Rice Bake? A: Cheesy Chicken and Rice Bake pairs well with a variety of side dishes, such as a green salad, steamed vegetables, garlic bread, or a simple fruit salad for a refreshing contrast.
  8. Q: Can I make Cheesy Chicken and Rice Bake without chicken? A: Yes, you can make a vegetarian version of Cheesy Chicken and Rice Bake by omitting the chicken and adding more vegetables or plant-based protein alternatives like tofu or chickpeas.
  9. Q: How can I make Cheesy Chicken and Rice Bake gluten-free? A: To make a gluten-free version, use gluten-free dough sheets or make your own gluten-free dough. Additionally, ensure that all other ingredients used are certified gluten-free.
  10. Q: Can I customize the seasoning in the chicken and rice mixture? A: Absolutely! Feel free to customize the seasoning according to your taste preferences. Experiment with different herbs, spices, and seasonings to create a flavor profile that suits you best.

These answers should cover most of the common queries related to Cheesy Chicken and Rice Bake with Dough Sheets.