Pull-Apart Ham and Cheese Biscuit Ring
This Pull-Apart Ham and Cheese Biscuit Ring combines fluffy refrigerated biscuits, savory ham, and melted cheese in an easy, shareable appetizer. The filled biscuit pieces are arranged in a ring, brushed with seasoned butter, and baked until golden brown.
Serve it for breakfast, brunch, game day, holiday gatherings, or a casual family dinner. Each piece pulls away easily and tastes delicious with honey mustard, ranch dressing, or warm cheese sauce.
Prep Time: 20 minutes
Bake Time: 25–30 minutes
Total Time: Approximately 50 minutes
Servings: 8
Yield: 16 pull-apart portions
Why You’ll Love This Recipe
- Fluffy, buttery biscuits
- Warm ham and melted cheese
- Easy to assemble
- Uses convenient refrigerated dough
- Perfect for sharing
- Great for breakfast or brunch
- Excellent party appetizer
- Easy to customize
- Delicious with dipping sauce
- Uses simple ingredients
Ingredients
Ham and Cheese Biscuit Ring
- 2 cans refrigerated biscuit dough, 8 biscuits each
- 12 ounces sliced ham, chopped
- 2 cups shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 2 tablespoons Dijon or honey mustard, optional
Butter Topping
- 4 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon poppy seeds or sesame seeds, optional
For Serving
- Honey mustard
- Dijon mustard
- Ranch dressing
- Warm cheese sauce
How to Make a Ham and Cheese Biscuit Ring
Step 1: Preheat the Oven
Preheat your oven to 375°F.
Line a large baking sheet or pizza pan with parchment paper.
Place a small oven-safe bowl upside down in the center of the pan as a guide for shaping the ring.
Step 2: Prepare the Ham
Chop the sliced ham into small pieces.
Small pieces fit easily inside the biscuit dough and help each portion stay together.
If the ham is wet, pat it dry with paper towels before using it.
Step 3: Prepare the Cheese
Combine the shredded cheddar and Swiss cheese in a bowl.
Reserve approximately ½ cup of the cheese mixture for sprinkling over the ring before baking.
Step 4: Divide the Biscuits
Open the biscuit containers and separate the dough.
Cut each biscuit in half to create 32 smaller pieces.
Gently flatten each piece into a circle approximately three inches wide.
Step 5: Add the Filling
If using mustard, spread a very thin layer over the center of each dough circle.
Add approximately one tablespoon of chopped ham and one tablespoon of cheese.
Avoid placing filling near the edges because the dough needs space to seal.
Step 6: Seal the Biscuit Pieces
Pull the edges of the dough over the filling.
Pinch them together firmly to form a sealed ball.
Roll the ball gently between your hands, then place it seam-side down on the prepared pan.
Repeat with the remaining dough and filling.
Step 7: Form the Ring
Arrange the filled biscuit balls around the center bowl.
Create two close, slightly staggered rows so the pieces touch one another.
Remove the bowl once the ring is completely arranged.
Leave the center open so the biscuits bake evenly and the finished ring has a clear circular shape.
Step 8: Prepare the Butter Topping
Combine the melted butter, garlic powder, onion powder, dried parsley, and Italian seasoning.
Stir until evenly blended.
Step 9: Brush the Ring
Brush the seasoned butter generously over the biscuit pieces.
Sprinkle the reserved cheese, Parmesan, and optional poppy or sesame seeds over the top.
Step 10: Bake
Bake for approximately 25–30 minutes, or until the biscuits are puffed and golden brown.
The cheese should be completely melted and the dough in the center of the ring should no longer appear raw.
If the top browns too quickly, cover it loosely with aluminum foil during the final few minutes.
Step 11: Rest
Remove the biscuit ring from the oven.
Allow it to rest for approximately 5–10 minutes. This gives the melted cheese time to settle and makes the pieces easier to pull apart.
Step 12: Serve
Transfer the ring to a serving platter.
Place a small bowl of honey mustard, ranch, Dijon mustard, or warm cheese sauce in the center.
Serve while the biscuits and cheese are still warm.
The Best Ham to Use
Thinly sliced deli ham works well because it is easy to chop and distribute throughout the biscuit pieces.
Other good options include:
- Black Forest ham
- Honey ham
- Smoked ham
- Leftover baked ham
- Country ham
- Turkey ham
- Canadian bacon
If using leftover glazed ham, reduce the amount of sweet dipping sauce so the finished ring does not become overly sweet.
The Best Cheese for the Biscuit Ring
Cheddar provides bold flavor, while Swiss gives the ring a classic ham-and-cheese combination.
You can also use:
- Colby Jack
- Monterey Jack
- Provolone
- Mozzarella
- Gouda
- Pepper Jack
- American cheese
Low-moisture cheese works best because it melts without releasing excessive liquid.
How to Prevent the Cheese from Leaking
A small amount of cheese may escape during baking, but careful assembly keeps most of it inside.
For the best results:
- Do not overfill the dough
- Leave a border around the filling
- Pinch every seam firmly
- Place the seam underneath
- Use shredded low-moisture cheese
- Keep the ham pieces small
- Chill the assembled ring for 10 minutes before baking
Any cheese that melts onto the pan will become crispy and flavorful.
Can I Use Crescent-Roll Dough?
Yes. Refrigerated crescent dough can replace the biscuit dough.
Arrange the crescent triangles in a circle with the wide ends overlapping and the pointed ends facing outward. Place the ham and cheese over the wide portion of the dough.
Fold the points over the filling and tuck them beneath the inside edge. Bake according to the package directions until golden brown.
The crescent version will be flakier and less bread-like than the biscuit ring.
Recipe Variations
Ham, Egg, and Cheese Biscuit Ring
Add softly scrambled eggs to the filling for a complete breakfast ring. Allow the eggs to cool before assembling.
Bacon and Cheddar Biscuit Ring
Replace the ham with cooked, crumbled bacon and use sharp cheddar cheese.
Turkey and Swiss Biscuit Ring
Use sliced turkey, Swiss cheese, and a thin layer of Dijon mustard.
Hawaiian Biscuit Ring
Add well-drained pineapple pieces to the ham and mozzarella filling.
Jalapeño Ham and Cheese Ring
Add finely chopped jalapeños and replace the Swiss with Pepper Jack cheese.
Chicken Cordon Bleu Biscuit Ring
Use chopped cooked chicken, ham, Swiss cheese, and a thin layer of Dijon mustard.
Pizza Biscuit Ring
Fill the biscuits with pepperoni, mozzarella, and a small amount of pizza sauce. Serve with extra marinara for dipping.
What to Serve with Ham and Cheese Biscuit Ring
This pull-apart ring pairs well with:
- Scrambled eggs
- Breakfast potatoes
- Fresh fruit
- Green salad
- Tomato soup
- Vegetable soup
- Roasted vegetables
- Coleslaw
- Pickles
- Potato wedges
- Honey mustard
- Ranch dressing
For brunch, serve it with eggs, fruit, coffee, and juice. For dinner, pair it with soup or salad.
Can I Prepare It Ahead?
Yes. Assemble the filled biscuit ring and cover it tightly.
Refrigerate for up to 8 hours.
Brush it with seasoned butter and add the Parmesan immediately before baking.
Because the dough will be cold, the ring may require an additional 3–5 minutes in the oven.
Do not leave unbaked refrigerated biscuit dough at room temperature for an extended period.
Storage
Allow leftovers to cool completely.
Transfer them to an airtight container and refrigerate for up to 3–4 days.
Store dipping sauces separately.
How to Reheat the Biscuit Ring
Reheat the biscuit pieces in a 350°F oven for approximately 8–10 minutes, or until warm.
Individual portions can be reheated in an air fryer at 325°F for 3–5 minutes.
Microwaving is faster, but the biscuits will be softer.
Can You Freeze It?
Yes. The baked biscuit pieces can be frozen.
Allow them to cool completely, then transfer them to a freezer-safe container. Freeze for up to 2 months.
Thaw overnight in the refrigerator and reheat in the oven until warm.
Freezing the unbaked ring is not recommended because refrigerated biscuit dough may not rise as evenly after thawing.
Frequently Asked Questions
What is a ham and cheese biscuit ring?
It is a shareable ring made from biscuit dough filled with ham and cheese, brushed with seasoned butter, and baked until golden.
Do I need to cook the ham first?
No. Deli ham and leftover cooked ham are ready to use.
Can I use canned biscuits?
Yes. Refrigerated canned biscuits make the recipe quick and convenient.
Can I use crescent dough?
Yes. Crescent dough creates a flakier ring with a slightly different shape.
Why is the dough raw in the center?
The biscuit pieces may have been packed too tightly, or the ring may need additional baking time.
How do I prevent the cheese from leaking?
Avoid overfilling and pinch the dough seams tightly before placing them seam-side down.
Can I add eggs?
Yes. Add cooled, softly scrambled eggs for a breakfast version.
What dipping sauce works best?
Honey mustard is a classic choice, but Dijon mustard, ranch, and cheese sauce also work well.
Can I prepare it ahead?
Yes. Assemble and refrigerate it for up to eight hours before baking.
How long will leftovers keep?
Refrigerated leftovers will keep for approximately 3–4 days.
Pro Tips
Chop the ham finely and avoid overfilling the biscuit dough. Small portions of filling make the pieces easier to seal.
Arrange the biscuit balls close enough to touch, but do not press them together tightly. Leaving room for expansion helps the dough bake evenly.
Check the dough near the center of the ring before removing it from the oven. If it still appears raw, cover the browned top loosely with foil and continue baking for several minutes.
Serve the ring warm for the best combination of fluffy biscuits, savory ham, and melted cheese.
Final Thoughts
This Pull-Apart Ham and Cheese Biscuit Ring turns simple refrigerated biscuits, ham, and cheese into a warm, shareable dish with a buttery, golden finish.
It’s easy enough for a family breakfast and attractive enough for brunch, game day, or a holiday gathering. Add your favorite cheese and dipping sauce to create a versatile recipe everyone can pull apart and enjoy.
