White Chicken Enchiladas


Here’s your recipe for White Chicken Enchiladas:


  • 6-8 flour or corn tortillas
  • 2 cups shredded chicken (from a rotisserie chicken)
  • 1 block (8 oz) cream cheese, softened
  • 1 can (4 oz) diced green chiles
  • 1/2 block (4 oz) Monterey Jack cheese, shredded
  • 1 cup heavy whipping cream


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and diced green chiles. Mix until well combined.
  3. Add the shredded chicken to the cream cheese mixture and stir until evenly incorporated. This will be your enchilada filling.
  4. Warm the tortillas slightly to make them easier to roll. You can do this by wrapping them in a damp paper towel and microwaving for about 20-30 seconds.
  5. Spoon a generous portion of the chicken and cream cheese mixture onto each tortilla, then roll them up tightly and place them seam-side down in a greased baking dish.
  6. Once all the tortillas are filled and rolled, pour the heavy whipping cream evenly over the top of the enchiladas, covering them completely.
  7. Sprinkle the shredded Monterey Jack cheese over the top of the enchiladas, ensuring they are fully covered.
  8. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
  9. Remove from the oven and let them cool slightly before serving.
  10. Garnish with chopped cilantro, diced tomatoes, or sliced avocado if desired, and enjoy your delicious White Chicken Enchiladas!

These creamy and flavorful enchiladas are sure to be a hit with your family and friends. Feel free to adjust the seasoning or add extra toppings to suit your taste preferences. Enjoy!

Here are some helpful tips to make your White Chicken Enchiladas even more delightful:

  1. Season the Chicken: Before shredding the chicken, season it with some Mexican-inspired spices such as chili powder, cumin, garlic powder, and paprika. This will add extra flavor to the filling.
  2. Add Fresh Ingredients: Incorporate fresh ingredients like diced onions, bell peppers, or cilantro into the chicken and cream cheese mixture for added texture and flavor.
  3. Roast the Green Chiles: For enhanced flavor, roast fresh green chiles instead of using canned ones. Simply char them over an open flame or under the broiler until the skin is blistered, then peel, seed, and chop them before adding to the filling.
  4. Mix in Salsa Verde: Add a spoonful or two of salsa verde (green salsa) to the cream cheese mixture for a tangy kick and extra depth of flavor.
  5. Use Homemade Tortillas: If possible, use homemade tortillas instead of store-bought ones. Homemade tortillas tend to be softer and more flavorful, enhancing the overall taste and texture of the enchiladas.
  6. Toast the Tortillas: Lightly toast the tortillas on a dry skillet or griddle before filling and rolling them. This helps to enhance their flavor and prevents them from becoming soggy during baking.
  7. Add Spice: If you prefer a spicier version, consider adding diced jalapeños or a pinch of red pepper flakes to the filling mixture.
  8. Layer with Sauce: Instead of just pouring the heavy whipping cream over the top, consider layering some sauce at the bottom of the baking dish before adding the filled tortillas. This ensures that each bite is flavorful and moist.
  9. Top with Fresh Garnishes: Garnish the enchiladas with fresh toppings like chopped cilantro, diced tomatoes, sliced avocado, or a dollop of sour cream just before serving. This adds brightness and freshness to the dish.
  10. Serve with Sides: Serve the enchiladas with sides like Mexican rice, refried beans, or a crisp salad to make it a complete and satisfying meal.

By incorporating these tips, you can elevate your White Chicken Enchiladas to a whole new level of deliciousness!

Here are some secrets to achieving the perfect White Chicken Enchiladas:

  1. Flavorful Filling: Make sure your chicken filling is well-seasoned. You can achieve this by seasoning the shredded chicken with a blend of spices such as cumin, chili powder, garlic powder, and onion powder. Taste and adjust the seasoning as needed to ensure it’s flavorful.
  2. Cream Cheese Consistency: Ensure that the cream cheese is softened to room temperature before mixing it with the other ingredients. This will make it easier to blend and create a smooth and creamy filling for the enchiladas.
  3. Proper Tortilla Handling: Handle the tortillas gently to prevent tearing. If using corn tortillas, you can lightly fry them in oil for a few seconds on each side to make them more pliable and less prone to tearing.
  4. Even Filling Distribution: When spooning the filling onto the tortillas, distribute it evenly along the center of each tortilla to ensure that each enchilada has a consistent amount of filling.
  5. Rolling Technique: Roll the filled tortillas tightly to prevent them from unraveling during baking. Place them seam-side down in the baking dish to help them hold their shape.
  6. Creamy Sauce: Pour the heavy whipping cream evenly over the rolled enchiladas to ensure they’re all coated with the creamy sauce. This will help keep the enchiladas moist and add richness to the dish.
  7. Cheese Coverage: Make sure to cover the enchiladas generously with shredded cheese to create a gooey and melty topping. You can also mix some of the shredded cheese into the filling for extra cheesiness.
  8. Baking Time and Temperature: Bake the enchiladas at the recommended temperature (350°F/175°C) for the specified time (about 25-30 minutes) or until the cheese is fully melted and bubbly and the enchiladas are heated through.
  9. Resting Time: Allow the enchiladas to rest for a few minutes after baking before serving. This allows the flavors to meld together and makes them easier to handle when serving.
  10. Garnish and Presentation: Garnish the enchiladas with fresh toppings such as chopped cilantro, diced tomatoes, sliced avocado, or a drizzle of salsa verde for a pop of color and flavor. Serve them hot and enjoy!

By following these secrets, you’ll be well on your way to creating the perfect White Chicken Enchiladas that are creamy, flavorful, and absolutely delicious!

Here are some of the most popular questions and their answers related to White Chicken Enchiladas:

  1. Can I use store-bought rotisserie chicken for this recipe? Yes, using store-bought rotisserie chicken is a convenient option for this recipe. Simply shred the cooked chicken meat and use it as directed in the recipe.
  2. Can I make White Chicken Enchiladas ahead of time? Yes, you can assemble the enchiladas ahead of time and refrigerate them, covered, for up to 24 hours before baking. This is a great option for meal prep or entertaining.
  3. Can I freeze White Chicken Enchiladas? Yes, you can freeze White Chicken Enchiladas for longer-term storage. Assemble the enchiladas but do not bake them. Instead, wrap the baking dish tightly with plastic wrap and aluminum foil, then freeze for up to 2-3 months. Thaw in the refrigerator overnight before baking as directed.
  4. What can I substitute for heavy whipping cream? If you prefer a lighter option, you can substitute half-and-half or evaporated milk for the heavy whipping cream. However, keep in mind that this may alter the richness and creaminess of the dish.
  5. Can I use corn tortillas instead of flour tortillas? Yes, you can use corn tortillas instead of flour tortillas if you prefer. Corn tortillas will give the enchiladas a slightly different texture and flavor, but they will still be delicious.
  6. How can I make White Chicken Enchiladas spicier? To add heat to the enchiladas, you can include diced jalapeños or green chiles in the filling mixture. You can also top the enchiladas with sliced jalapeños or a drizzle of hot sauce before baking.
  7. What sides go well with White Chicken Enchiladas? White Chicken Enchiladas pair well with a variety of sides such as Mexican rice, refried beans, black beans, corn salad, or a simple green salad with avocado.
  8. Can I use Greek yogurt instead of cream cheese? While Greek yogurt can be used as a substitute for cream cheese in some recipes, it may alter the texture and flavor of the enchilada filling. For the best results, it’s recommended to use cream cheese as directed in the recipe.

These are just a few of the most commonly asked questions about White Chicken Enchiladas. Feel free to ask if you have any more!