Certainly! Here’s the full recipe for the Sugar Cookie Fudge:
Sugar Cookie Fudge
- 1 can condensed milk
- 1 bag white chocolate chips
- 1 stick of butter
- 1 bag sugar cookie mix
- Sprinkles for decoration
- Prepare a Pan:
- Line a square baking pan with parchment paper, leaving some overhang for easy removal later.
- Melt Ingredients:
- In a saucepan over low heat, combine the condensed milk, white chocolate chips, and butter.
- Stir continuously until the mixture is smooth and well combined.
- Incorporate Sugar Cookie Mix:
- Gradually add the sugar cookie mix to the melted ingredients. Stir thoroughly to ensure the cookie mix is fully incorporated into the fudge mixture.
- Cook on Low Heat:
- Continue cooking the mixture on low heat for 5-10 minutes, or until it reaches a smooth and fudgy consistency. Be cautious not to overheat; low and slow is key.
- Transfer to Pan:
- Once the mixture is smooth, quickly transfer it to the prepared baking pan, spreading it evenly.
- Add Sprinkles:
- Immediately add your favorite sprinkles on top of the fudge. This adds a festive touch.
- Place the pan in the refrigerator and let the fudge set for at least a few hours or overnight.
- Cut and Serve:
- Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into squares.
- Your Sugar Cookie Fudge is ready to be enjoyed! Share it with friends and family or keep it all to yourself.
This delightful Sugar Cookie Fudge is a perfect treat for any occasion, and the sprinkles make it especially festive. Enjoy the sweet, creamy goodness!
Certainly! Here are some popular questions and their answers related to Sugar Cookie Fudge:
Q1: Can I use any brand of sugar cookie mix for this fudge?
A1: Yes, you can use any brand of sugar cookie mix that you prefer. Just follow the instructions on the package for the best results.
Q2: How long does it take for the fudge to set in the refrigerator?
A2: It typically takes a few hours for the fudge to set in the refrigerator. For best results, you can leave it to set overnight.
Q3: Can I customize the fudge with different colored sprinkles?
A3: Absolutely! Feel free to use any color or combination of sprinkles to match the theme or occasion. It adds a fun and festive touch.
Q4: Is it necessary to use low heat when melting the ingredients?
A4: Yes, using low heat is crucial to avoid overheating the ingredients. Slow and gentle melting ensures a smooth and creamy consistency for the fudge.
Q5: Can I add nuts or other mix-ins to the fudge?
A5: Certainly! You can customize the fudge by adding chopped nuts, dried fruits, or any other mix-ins of your choice. Adjust the quantity to your preference.
Q6: How long does Sugar Cookie Fudge stay fresh?
A6: When stored in an airtight container in the refrigerator, Sugar Cookie Fudge can stay fresh for up to a week. However, it’s so delicious that it’s likely to be enjoyed quickly!
Q7: Can I double the recipe for a larger batch?
A7: Yes, you can easily double or adjust the quantities of the ingredients to make a larger batch. Ensure that your pan size accommodates the increased amount.
Q8: Can I use colored white chocolate chips for a more vibrant fudge?
A8: Absolutely! Colored white chocolate chips can add a pop of color to your fudge, making it even more visually appealing.
Enjoy making and sharing your Sugar Cookie Fudge!