Slow Cooker Lipton Onion Potatoes

Slow cooker recipes are a lifesaver for busy days, allowing you to prepare delicious meals with minimal effort. One such classic and comforting dish is Slow Cooker Lipton Onion Potatoes. This recipe brings together the savory flavors of Lipton Onion Soup mix with tender, buttery potatoes. Below, you’ll find a detailed recipe, secrets, tips for perfection, and answers to the most common questions about this dish.

Slow Cooker Lipton Onion Potatoes Recipe:


  • 6 large potatoes, thinly sliced
  • 1 packet of Lipton Onion Soup mix
  • 1/3 cup butter, melted
  • 1 cup shredded cheddar cheese (optional)
  • 1/2 cup chicken broth or water
  • Salt and pepper to taste
  • Cooking spray or butter for greasing


  1. Prep the Slow Cooker:
    • Thoroughly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
  2. Prepare the Potatoes:
    • Wash and peel the potatoes (if desired), then thinly slice them, ensuring even thickness for consistent cooking.
  3. Combine Ingredients:
    • In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, ensuring each slice is coated. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.
    • If using cheese, add the shredded cheddar to the potato mixture and blend it through.
  4. Layer in Slow Cooker:
    • Carefully layer the seasoned potatoes into the slow cooker and pour the chicken broth or water over the top. The liquid will help steam the potatoes to a tender finish while the slow cooker cooks.
  5. Cook:
    • Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Cooking times may vary depending on your specific slow cooker and the thickness of your potato slices.
  6. Season and Serve:
    • Once the potatoes are tender and cooked through, taste and adjust seasoning with salt and pepper. Serve hot as a comforting side dish ready to complement your main course.

Enjoy the ease and flavor of this classic, heartwarming recipe.

Secrets for Perfect Slow Cooker Lipton Onion Potatoes

Slow Cooker Lipton Onion Potatoes are a delicious and easy side dish. Here are 20 secrets to help you achieve perfection:

  1. Use the Right Potatoes:
    • Opt for waxy potatoes like red potatoes or Yukon Golds. They hold their shape better during the slow cooking process.
  2. Uniform Slices:
    • Cut the potatoes into uniform slices or chunks to ensure even cooking. Aim for pieces that are about 1/4 to 1/2 inch thick.
  3. Pre-Soak Potatoes:
    • Soak the sliced potatoes in cold water for 30 minutes to remove excess starch, preventing them from becoming mushy.
  4. Dry Thoroughly:
    • After soaking, dry the potatoes thoroughly with a clean towel to help the seasoning stick better.
  5. Layering:
    • Layer the potatoes evenly in the slow cooker to ensure they cook evenly.
  6. Proper Seasoning:
    • Use a packet of Lipton Onion Soup Mix to season the potatoes. You can add additional herbs and spices like garlic powder, paprika, or black pepper to enhance the flavor.
  7. Even Distribution:
    • Make sure the Lipton Onion Soup Mix is evenly distributed over the potatoes for consistent flavor throughout.
  8. Add Liquids:
    • Add a small amount of liquid, like chicken broth or water, to help the potatoes cook and prevent them from drying out. About 1/4 to 1/2 cup is usually sufficient.
  9. Butter or Olive Oil:
    • Add pats of butter or drizzle olive oil over the potatoes for extra richness and flavor.
  10. Cheese Addition:
    • Sprinkle grated cheese, such as cheddar or Parmesan, over the potatoes in the last 30 minutes of cooking for a cheesy twist.
  11. Avoid Overcrowding:
    • Don’t overcrowd the slow cooker. If necessary, cook in batches or use a larger slow cooker.
  12. Low and Slow:
    • Cook the potatoes on the low setting for 4-6 hours for the best texture. High heat can cause them to become mushy.
  13. Stir Occasionally:
    • Stir the potatoes occasionally to ensure even cooking and distribution of flavors, but do so gently to avoid breaking them up.
  14. Lid On:
    • Keep the lid on the slow cooker as much as possible. Each time you lift it, heat escapes and extends the cooking time.
  15. Check for Doneness:
    • Test the potatoes with a fork towards the end of the cooking time. They should be tender but not falling apart.
  16. Fresh Herbs:
    • Add fresh herbs like parsley, chives, or dill towards the end of the cooking time for a burst of fresh flavor.
  17. Crisp Finish:
    • For a crispy finish, transfer the cooked potatoes to a baking sheet and broil them in the oven for a few minutes before serving.
  18. Slow Cooker Liners:
    • Use slow cooker liners for easy cleanup and to prevent sticking.
  19. Experiment with Add-Ins:
    • Add vegetables like bell peppers, carrots, or mushrooms for added flavor and nutrition.
  20. Rest Before Serving:
    • Let the potatoes rest for a few minutes after cooking to allow the flavors to meld and the potatoes to firm up slightly.

Most  Popular Questions and Their Answers:

  1. Can I use a different type of potato?
    • Yes, you can use russet, Yukon gold, or red potatoes. Adjust cooking time as needed.
  2. Is it necessary to peel the potatoes?
    • Peeling is optional. Leaving the skin on adds texture and nutrients.
  3. Can I add other vegetables?
    • Yes, you can add vegetables like carrots or bell peppers for added flavor and nutrition.
  4. What can I use instead of Lipton Onion Soup mix?
    • You can make a homemade mix with onion powder, beef bouillon, parsley, celery seed, and paprika.
  5. How do I prevent the potatoes from sticking to the slow cooker?
    • Thoroughly grease the slow cooker with cooking spray or butter.
  6. Can I use frozen potatoes?
    • It’s best to use fresh potatoes, but if using frozen, adjust the cooking time and ensure they’re thawed.
  7. Can this dish be made ahead of time?
    • Yes, you can prepare the ingredients and refrigerate them, then start the slow cooker when ready.
  8. What type of cheese works best?
    • Cheddar is a popular choice, but you can use any melting cheese like mozzarella or gouda.
  9. Can I make this recipe in the oven?
    • Yes, bake at 375°F for about 45 minutes to 1 hour until the potatoes are tender.
  10. How do I store leftovers?
    • Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
  11. Can I use margarine instead of butter?
    • Yes, but butter provides a richer flavor.
  12. How can I make this dish healthier?
    • Use less butter and cheese, and opt for low-sodium broth.
  13. Can I add meat to this dish?
    • Yes, adding cooked bacon or ham can enhance the flavor.
  14. Is it necessary to use chicken broth?
    • No, water or vegetable broth can be used as substitutes.
  15. Can I use pre-shredded cheese?
    • Yes, but freshly shredded cheese melts better.
  16. Will this recipe work with sweet potatoes?
    • Yes, but the cooking time may vary slightly.
  17. Can I double the recipe?
    • Yes, ensure your slow cooker is large enough to accommodate the extra volume.
  18. Should I stir the potatoes during cooking?
    • It’s not necessary, but you can gently stir halfway through to ensure even cooking.
  19. What can I do if the potatoes are too watery?
    • Cook uncovered for the last 30 minutes to allow some liquid to evaporate.
  20. Can I use a slow cooker liner?
    • Yes, a liner can make cleanup easier and prevent sticking.

Tips to Make Your Slow Cooker Lipton Onion Potatoes Even More Delightful

  1. Add Cheese:
    • Sprinkle shredded cheese like cheddar, mozzarella, or Parmesan over the potatoes during the last 30 minutes of cooking for a creamy, cheesy finish.
  2. Use Broth Instead of Water:
    • Substitute water with chicken, beef, or vegetable broth to add depth and flavor to the dish.
  3. Incorporate Fresh Herbs:
    • Add fresh herbs like parsley, thyme, or rosemary towards the end of the cooking time for a burst of freshness and color.
  4. Garlic Addition:
    • Add minced garlic or garlic powder to the potatoes for an extra layer of flavor.
  5. Include Vegetables:
    • Mix in other vegetables like bell peppers, carrots, or mushrooms to make the dish more colorful and nutritious.
  6. Top with Crispy Bacon:
    • Cook some bacon until crispy, crumble it, and sprinkle it over the potatoes just before serving for a delightful crunch and smoky flavor.
  7. Use Different Types of Potatoes:
    • Mix different types of potatoes, such as red, Yukon Gold, and sweet potatoes, for varied textures and flavors.
  8. Add Cream or Milk:
    • Stir in a splash of heavy cream or milk towards the end of cooking for a richer, creamier texture.
  9. Experiment with Spices:
    • Add spices like paprika, cayenne pepper, or Italian seasoning to enhance the flavor profile of the dish.
  10. Use Butter:
    • Add a few pats of butter on top of the potatoes before cooking for extra richness and flavor.
  11. Layer the Ingredients:
    • Layer the potatoes with onions, cheese, and bacon in the slow cooker for a well-distributed flavor in every bite.
  12. Top with Green Onions:
    • Garnish the finished dish with chopped green onions or chives for a fresh, vibrant touch.
  13. Use Slow Cooker Liners:
    • Use slow cooker liners for easy cleanup and to prevent the potatoes from sticking to the pot.
  14. Cook on Low for Better Texture:
    • Cook on the low setting to ensure the potatoes cook evenly and maintain a better texture.
  15. Include Sour Cream:
    • Serve the potatoes with a dollop of sour cream or Greek yogurt for a tangy contrast.
  16. Add Mustard:
    • Stir in a teaspoon of Dijon mustard for a subtle tang and depth of flavor.
  17. Mix in Caramelized Onions:
    • Add caramelized onions for a sweet, savory addition that complements the Lipton onion soup mix.
  18. Finish with a Drizzle of Olive Oil:
    • Drizzle extra virgin olive oil over the potatoes before serving for a touch of richness and enhanced flavor.
  19. Use a Combination of Fresh and Dried Herbs:
    • Combine dried herbs with fresh ones to balance intense and fresh flavors.
  20. Serve with a Topping Bar:
    • Create a toppings bar with items like shredded cheese, bacon bits, sour cream, chives, and hot sauce so everyone can customize their potatoes.

Popular Questions and Their Answers

  1. Can I use a different type of soup mix?

By following these secrets, tips, and frequently asked questions, you can perfect your Slow Cooker Lipton Onion Potatoes and enjoy a delicious, hassle-free side dish that complements any meal. Enjoy the rich, savory flavors and the convenience of slow cooking!