Chicken Bacon Ranch Roll-Ups

Chicken Bacon Ranch Roll-Ups


  • 6 slices of mozzarella cheese
  • 1 1/2 cups cooked shredded or grilled chicken
  • 1/4 cup cooked bacon (2-3 slices)
  • 1 tablespoon low-carb ranch dressing
  • 1 teaspoon finely sliced green onion


  1. Prepare the Chicken Bacon Ranch Filling:
    • In a bowl, combine shredded chicken, cooked bacon (crumbled), ranch dressing, and finely sliced green onions. Mix well to combine. Set aside.
  2. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Line a large baking sheet with a silicone baking mat or parchment paper to prevent sticking.
  3. Bake the Mozzarella Slices:
    • Arrange the mozzarella slices on the prepared baking sheet, ensuring they are spaced apart.
    • Bake in the preheated oven for 5-7 minutes or until the cheese is bubbly and the edges are lightly browned.
  4. Cool the Mozzarella Slices:
    • Remove the baking sheet from the oven and let the mozzarella slices cool for about a minute. They should be pliable but cool enough to handle.
  5. Assemble the Roll-Ups:
    • Spoon the chicken bacon ranch mixture along one edge of each mozzarella slice.
    • Carefully roll up each slice tightly, starting from the edge with the chicken bacon ranch mixture. Roll towards the opposite edge, ensuring the seam side is facing down to prevent unraveling.
  6. Serve:
    • Once rolled up, arrange the chicken bacon ranch roll-ups on a serving platter.
    • Optionally, garnish with additional green onions or a drizzle of ranch dressing.
    • Serve immediately and enjoy!

These Chicken Bacon Ranch Roll-Ups make a delicious appetizer or snack, perfect for any occasion!

Now, let’s dive into some popular questions and their answers related to this recipe.

Here are 20 secrets to achieve the perfect Chicken Bacon Ranch Roll-Ups:

  1. Choose High-Quality Ingredients: Use fresh, high-quality ingredients for the best flavor.
  2. Use Moist Chicken: Ensure the shredded or grilled chicken is moist to prevent the roll-ups from being dry.
  3. Properly Cook the Bacon: Cook the bacon until crispy, then crumble or chop it finely for even distribution.
  4. Balanced Flavors: Aim for a balanced flavor profile by adjusting the amounts of ranch dressing, salt, and pepper to your taste.
  5. Optimal Cheese Melt: Use thinly sliced mozzarella cheese that melts easily for a gooey texture.
  6. Room Temperature Ingredients: Allow the ingredients to come to room temperature before assembling the roll-ups for easier rolling and even cooking.
  7. Even Distribution of Filling: Distribute the chicken bacon ranch mixture evenly along the mozzarella slices for consistent flavor in each bite.
  8. Compact Rolling: Roll the mozzarella slices tightly to prevent the filling from spilling out during baking.
  9. Seam Side Down: Place the seam side of the roll-ups facing down on the baking sheet to prevent them from unraveling.
  10. Preheat the Oven: Ensure the oven is fully preheated to the specified temperature for even baking.
  11. Silicone Baking Mat: Use a silicone baking mat or parchment paper to prevent the roll-ups from sticking to the baking sheet.
  12. Golden Brown Texture: Bake the roll-ups until they are golden brown on the outside for a crispy texture.
  13. Rest Before Serving: Allow the roll-ups to cool for a few minutes before serving to prevent burns and allow the cheese to set slightly.
  14. Garnish with Fresh Herbs: Sprinkle chopped parsley or chives over the roll-ups before serving for a pop of color and freshness.
  15. Serve with Dipping Sauce: Accompany the roll-ups with warm marinara sauce or extra ranch dressing for dipping.
  16. Customize the Recipe: Experiment with different cheeses, seasonings, or additional toppings to personalize the roll-ups to your taste.
  17. Consistent Slicing: Use a sharp knife to ensure clean and even slices when cutting the roll-ups into portions.
  18. Portion Control: Cut the roll-ups into uniform portions for a visually appealing presentation.
  19. Reheat Properly: If reheating leftovers, place the roll-ups in the oven or toaster oven to maintain their crispy texture.
  20. Enjoy Fresh: These roll-ups are best enjoyed fresh out of the oven while the cheese is still gooey and the flavors are at their peak.

By following these secrets, you’ll be able to create irresistibly delicious Chicken Bacon Ranch Roll-Ups every time!

Popular Questions and Answers:

  1. Can I use pre-cooked bacon for this recipe?
    • Yes, pre-cooked bacon works well in this recipe. Simply crumble or chop it before mixing it with the other ingredients.
  2. Can I substitute the mozzarella cheese with another type of cheese?
    • While mozzarella cheese works best for its melting properties, you can experiment with other types of cheese like provolone or cheddar if you prefer.
  3. Can I use store-bought rotisserie chicken for the shredded chicken?
    • Absolutely! Store-bought rotisserie chicken is a convenient option for this recipe. Simply shred the chicken meat and use it as directed.
  4. Can I make these roll-ups ahead of time?
    • Yes, you can assemble the roll-ups ahead of time and store them in an airtight container in the refrigerator. When ready to serve, reheat them in the oven until warmed through.
  5. What can I serve these roll-ups with?
    • These roll-ups are delicious on their own, but you can serve them with a side of marinara sauce, ranch dressing, or even a simple salad for a complete meal.
  6. Are these roll-ups keto-friendly?
    • Yes, this recipe is low-carb and keto-friendly, especially if you use a low-carb ranch dressing. Be mindful of the carb content in the ingredients you choose.
  7. Can I freeze these roll-ups?
    • While these roll-ups are best enjoyed fresh, you can freeze them for later. Wrap them individually in plastic wrap and store them in an airtight container in the freezer. Thaw in the refrigerator before reheating.
  8. Can I add other ingredients to the filling?
    • Absolutely! Feel free to customize the filling by adding ingredients like diced tomatoes, sliced olives, or shredded cheese for extra flavor.
  9. Can I make this recipe without bacon for a vegetarian option?
    • Yes, you can omit the bacon for a vegetarian version of these roll-ups. You can also add additional vegetables like spinach or bell peppers for more flavor.
  10. What’s the best way to roll up the mozzarella slices?
    • Start rolling from the edge with the chicken bacon ranch mixture, tucking the filling in tightly as you roll towards the opposite edge. This helps prevent the filling from falling out.

Feel free to ask if you have any further questions or need more information!