Savory Breakfast Pizza Recipe 2023


Savory Breakfast Pizza Recipe


  • 1 roll of biscuits
  • 1/2 roll of sausage
  • Bacon bits
  • 1 pack country gravy mix
  • 5 eggs
  • Shredded cheese of choice


  1. Preheat your oven according to the instructions on the biscuit roll.
  2. Flatten out the biscuits onto a pizza sheet or a cookie sheet, creating a crust. Bake the biscuits as directed on the package until they are golden brown.
  3. While the biscuit crust is baking, cook the sausage in a skillet over medium heat until it’s fully cooked and crumbled. Set it aside.
  4. In the same skillet, scramble the eggs until they are fully cooked but still moist. Set aside.
  5. Prepare the country gravy mix according to the package instructions. This typically involves combining the mix with water and cooking until it thickens. Set aside.
  6. Once the biscuit crust is done, spread a generous layer of the country gravy over the crust.
  7. Sprinkle the cooked sausage, scrambled eggs, and bacon bits evenly over the gravy-covered crust.
  8. Top the pizza with your favorite shredded cheese. You can use cheddar, mozzarella, or a blend of your choice.
  9. Place the pizza back in the oven for about 10 minutes or until the cheese is melted and bubbly.
  10. Remove from the oven, let it cool for a few minutes, and slice it up.
  11. Serve your delicious breakfast pizza hot and enjoy an easy, cheap, and satisfying morning meal.

Feel free to customize the toppings based on your preferences—add vegetables, herbs, or spices to make it your own!

Here are some helpful tips to make your Savory Breakfast Pizza even more delightful:

  1. Customize Toppings: Experiment with additional toppings like diced bell peppers, onions, mushrooms, or fresh herbs such as chives or parsley. These additions can enhance flavor and add a burst of freshness.
  2. Cheese Variety: Mix different types of cheese for a more complex flavor profile. Consider using a combination of sharp cheddar, mozzarella, or even a sprinkle of Parmesan.
  3. Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat. This can balance the richness of the cheese and add an extra layer of flavor.
  4. Pre-cook Vegetables: If using vegetables like bell peppers or mushrooms, sautĂ© them briefly before adding to the pizza. This ensures they are cooked through and won’t release excess moisture onto the crust.
  5. Fresh Avocado: Consider adding sliced or diced fresh avocado just before serving for a creamy and nutritious touch.
  6. Fresh Salsa: Top the pizza with a spoonful of fresh salsa for a burst of acidity and a contrast to the richness of the cheese and sausage.
  7. Preheat the Pizza Sheet: Preheat the pizza sheet before placing the flattened biscuits. This can help achieve a crispier crust.
  8. Elevate the Gravy: Enhance the country gravy by incorporating black pepper, a pinch of thyme, or a dash of Worcestershire sauce for added depth of flavor.
  9. Garlic Butter Crust: Brush the baked biscuit crust with garlic-infused melted butter before adding the gravy. This will add a rich, savory flavor to the base.
  10. Fresh Greens: Consider topping the pizza with a handful of fresh arugula or spinach just before serving. The slight wilt from the residual heat will add a delightful texture.
  11. Experiment with Sausage: Try different sausage varieties like spicy Italian sausage or chorizo for a unique twist.
  12. Drizzle of Maple Syrup: For a sweet and savory contrast, drizzle a small amount of maple syrup over the finished pizza just before serving.

Remember, these tips are just suggestions, and feel free to adapt the recipe to your taste preferences. Cooking is an art, so don’t hesitate to get creative and make it your own!

Here are some frequently asked questions and answers related to the Savory Breakfast Pizza Recipe:

  1. Can I use a different type of biscuit dough?
    • Yes, you can experiment with different types of biscuit dough, such as buttermilk or flaky layers, based on your preference.
  2. How do I prevent the biscuit crust from becoming soggy?
    • Preheat the pizza sheet and ensure the biscuits are fully baked before adding toppings. Also, avoid overloading with wet ingredients.
  3. Can I make the pizza ahead of time?
    • While it’s best enjoyed fresh, you can partially prepare the components in advance. Assemble and bake just before serving for the best results.
  4. What other gravy options can I use?
    • Feel free to substitute country gravy with sawmill or peppered gravy mix for a different flavor profile.
  5. Can I make it vegetarian?
    • Absolutely! Omit the sausage and bacon, and add more vegetables like bell peppers, onions, or spinach for a delicious vegetarian version.
  6. How can I reheat leftover breakfast pizza?
    • Reheat in a preheated oven or toaster oven for a few minutes to maintain the crust’s crispiness. Avoid using the microwave, as it may make the crust soggy.
  7. What cheese works best for this recipe?
    • Cheddar and mozzarella are popular choices, but you can use any cheese you enjoy. A blend of cheeses adds complexity to the flavor.
  8. Can I freeze the breakfast pizza?
    • While it’s best fresh, you can freeze individual slices for a quick breakfast. Reheat in the oven for the best texture.
  9. How can I make the pizza healthier?
    • Use whole-grain biscuits, turkey sausage, and opt for reduced-fat cheese. Add more vegetables to increase the nutritional content.
  10. What are some creative topping ideas?
    • Try sliced cherry tomatoes, avocado, or even a drizzle of hot honey for unique flavor combinations.
  11. Can I make a smaller portion?
    • Yes, halve the ingredients and use a smaller baking sheet for a smaller serving.
  12. Can I use a pizza stone for this recipe?
    • Yes, preheat the pizza stone in the oven, and transfer the flattened biscuits onto parchment paper before baking for easy transfer.

Feel free to adapt these answers based on your preferences and any modifications you make to the recipe!

Here are some secrets to elevate your breakfast pizza game:

  1. Perfectly Baked Crust:
    • Preheat your pizza sheet or stone adequately before placing the flattened biscuits. This ensures a crisp and golden-brown crust.
  2. Flavorful Gravy:
    • Enhance the country gravy by adding a pinch of black pepper, a dash of Worcestershire sauce, or a sprinkle of thyme. These subtle additions can elevate the overall flavor.
  3. Balanced Toppings:
    • Ensure a balance of flavors and textures in your toppings. Mix savory elements like sausage and bacon with fresh and colorful vegetables for a well-rounded experience.
  4. Cheese Melting Technique:
    • To achieve the perfect cheese melt, shred your cheese fresh and distribute it evenly across the pizza. Cover the pizza with a lid or foil during the last few minutes of baking to encourage even melting.
  5. Fresh Herbs:
    • Add a sprinkle of fresh herbs like chopped chives or parsley just before serving. The vibrant, herbal notes can cut through the richness of the cheese and add freshness.
  6. Garlic Butter Finish:
    • Brush the baked biscuit crust with melted garlic butter before adding the gravy. This simple step adds a rich and savory undertone to the base.
  7. Customized Spice Level:
    • Tailor the spice level to your liking. If you enjoy heat, add red pepper flakes or hot sauce. Customize it to suit your taste preferences.
  8. Avocado or Salsa Finishing Touch:
    • Consider adding slices of fresh avocado or a dollop of fresh salsa just before serving. These elements provide a burst of freshness and contrast to the warm and savory pizza.
  9. Freshly Cracked Eggs:
    • For a luxurious touch, crack the eggs directly onto the pizza before baking. The eggs will cook in the oven, and the runny yolk adds a decadent element to each slice.
  10. Quality Ingredients:
    • Invest in high-quality sausage, bacon, and cheese for the best flavor. Fresh and quality ingredients make a significant difference in the final result.
  11. Experiment with Flavors:
    • Don’t be afraid to experiment with different cheese blends, alternative sauces, or unique toppings to create your signature breakfast pizza.
  12. Serve Immediately:
    • Breakfast pizza is best enjoyed hot and fresh. Serve it immediately to savor the crispy crust and gooey cheese at its peak.

By paying attention to these details and incorporating these secrets, you can take your Savory Breakfast Pizza to the next level and create a memorable breakfast experience.