Choc Chip Cake Batter Cookies 2023





  • 1 box Betty Crocker Butter Recipe Yellow Cake Mix
  • 1 bag (about 2 cups) semi-sweet chocolate chips
  • ½ cup canola or vegetable oil
  • 2 large eggs


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Batter:
    • In a large mixing bowl, combine the Betty Crocker Butter Recipe Yellow Cake Mix, canola or vegetable oil, and eggs. Beat the ingredients together until a smooth batter forms.
  3. Add Chocolate Chips:
    • Stir in the semi-sweet chocolate chips into the cake batter. Ensure an even distribution of chocolate chips throughout the dough.
  4. Form Cookie Balls:
    • Using a cookie scoop or your hands, form rounded balls of cookie dough. Place them onto the prepared, ungreased baking sheet, leaving some space between each.
  5. Bake to Perfection:
    • Bake the cookies in the preheated oven for 7 – 9 minutes or until the edges are golden brown. Keep an eye on them, as baking times may vary depending on your oven.
  6. Cool and Enjoy:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  7. Store and Share:
    • Store your Choc Chip Cake Batter Cookies in an airtight container for optimal freshness. Share with friends, family, or indulge in them yourself!

Additional Tips:

  • Customize Your Chocolate Chips: Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to create a unique flavor profile.
  • Add Nuts or Dried Fruits: If you enjoy extra texture, consider adding chopped nuts or dried fruits like cranberries or raisins to the cookie dough.
  • Chill the Dough: For thicker cookies, you can chill the cookie dough in the refrigerator for 30 minutes before baking.
  • Drizzle with Chocolate: Once the cookies are cooled, drizzle them with melted chocolate for an extra touch of sweetness and decoration.
  • Gift in a Jar: Layer the dry cake mix and chocolate chips in a jar, attach the recipe instructions, and give it as a thoughtful and delicious gift.

These Choc Chip Cake Batter Cookies provide the perfect blend of cake-like softness and the delightful crunch of chocolate chips. Enjoy baking and savoring these delightful treats!

To make your Choc Chip Cake Batter Cookies even more delightful, consider these helpful tips:

  1. Use Quality Chocolate Chips:
    • Choose high-quality chocolate chips for the best flavor. You can experiment with different varieties like milk chocolate, dark chocolate, or even flavored chips.
  2. Try Specialty Cake Mix:
    • Explore different cake mix flavors. While the Betty Crocker Butter Recipe Yellow Cake Mix is fantastic, you can experiment with chocolate cake mix or other flavors for a unique twist.
  3. Add Vanilla Extract:
    • Enhance the flavor of the cookies by adding a teaspoon of pure vanilla extract to the batter. It complements the cake mix and chocolate chips beautifully.
  4. Mix in Nuts or Dried Fruits:
    • For added texture and flavor, consider mixing in chopped nuts (like walnuts or pecans) or dried fruits (such as cranberries or raisins) into the cookie dough.
  5. Chill the Dough:
    • For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This can also enhance the flavors.
  6. Experiment with Cookie Size:
    • Vary the size of your cookie balls to achieve different textures. Smaller cookies will be chewier, while larger ones may be softer in the center.
  7. Drizzle with Melted Chocolate:
    • After the cookies have cooled, drizzle them with melted chocolate for an extra layer of sweetness and a visually appealing finish.
  8. Sprinkle with Sea Salt:
    • Add a sprinkle of sea salt on top of each cookie before baking or immediately after removing from the oven. The salt enhances the sweetness and adds a delightful contrast.
  9. Create Cookie Sandwiches:
    • Pair two cookies with a layer of frosting or ice cream in between to create delightful cookie sandwiches.
  10. Dip in White Chocolate:
    • Dip half of each cookie in melted white chocolate for a two-tone and indulgent treat.
  11. Customize with Extracts:
    • Experiment with different extracts, such as almond or coconut, to add a subtle and unique flavor to your cookies.
  12. Garnish with Chopped Candy:
    • Sprinkle crushed candy pieces, like peppermint or toffee bits, on top of the cookies before baking for added sweetness and texture.
  13. Store with Bread Slices:
    • Keep the cookies soft by storing them in an airtight container with a slice of bread. The bread helps maintain moisture.
  14. Serve with Ice Cream:
    • Create a delightful dessert by serving warm cookies with a scoop of your favorite ice cream.
  15. Personalize Your Cookies:
    • Get creative and add your personal touch – whether it’s a dusting of powdered sugar, a swirl of caramel, or a sprinkle of your favorite spices.

By incorporating these tips, you’ll take your Choc Chip Cake Batter Cookies to the next level of deliciousness. Enjoy baking and savoring each delightful bite!

Here are some frequently asked questions (FAQs) related to Choc Chip Cake Batter Cookies along with their answers:

Q1: Can I use a different cake mix flavor? A1: Absolutely! You can experiment with various cake mix flavors to create different cookie variations. Chocolate, vanilla, or even funfetti cake mixes can be delightful.

Q2: Can I freeze the cookie dough? A2: Yes, you can freeze the cookie dough for later use. Shape the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag. When ready to bake, allow them to thaw slightly before baking.

Q3: Can I substitute butter for the oil? A3: While the original recipe uses oil, you can experiment with melted butter for a different flavor. Keep in mind that butter may result in a slightly different texture.

Q4: How do I prevent the cookies from spreading too much? A4: Chilling the cookie dough in the refrigerator for at least 30 minutes before baking can help prevent excessive spreading, resulting in thicker cookies.

Q5: Can I use different types of chocolate chips? A5: Certainly! Mix it up by using milk chocolate, dark chocolate, white chocolate, or even flavored chips like butterscotch or peanut butter for a unique taste.

Q6: How do I store Choc Chip Cake Batter Cookies? A6: Store the cookies in an airtight container at room temperature. Adding a slice of bread can help maintain their softness.

Q7: Can I make the cookies smaller or larger? A7: Yes, you can adjust the size of the cookie balls to your preference. Keep in mind that smaller cookies may require less baking time, while larger ones may need more.

Q8: Can I make these cookies ahead of time for an event? A8: Yes, you can make the cookie dough ahead of time, shape it into balls, and refrigerate or freeze. Bake them fresh just before your event for the best taste and texture.

Q9: How long do these cookies stay fresh? A9: When stored properly in an airtight container, Choc Chip Cake Batter Cookies can stay fresh for up to a week. You can also freeze them for longer storage.

Q10: Can I add nuts or dried fruits to the cookie dough? A10: Certainly! Chopped nuts, dried fruits, or even shredded coconut can be great additions to add texture and flavor to the cookies.

Q11: Can I make these cookies gluten-free? A11: Yes, you can use a gluten-free cake mix and ensure that all other ingredients, including the chocolate chips, are gluten-free.

Q12: How do I ensure the cookies are perfectly baked? A12: Keep a close eye on the cookies in the last few minutes of baking. They are done when the edges are golden brown, and the centers are set but still soft.

These FAQs should cover some common questions related to Choc Chip Cake Batter Cookies. If you have any more specific questions, feel free to ask!

Here are some secrets to make your cookies truly exceptional:

  1. Fresh Ingredients:
    • Start with fresh, high-quality ingredients. Fresh eggs, a recently purchased cake mix, and good-quality chocolate chips can make a significant difference in flavor.
  2. Room Temperature Ingredients:
    • Allow eggs to come to room temperature before mixing. This helps achieve a smoother and more uniform batter.
  3. Proper Mixing Technique:
    • Mix the batter until just combined. Overmixing can lead to dense cookies. Use a hand mixer or stand mixer on low speed for the best results.
  4. Chill the Dough:
    • For thicker cookies, chill the dough in the refrigerator for at least 30 minutes. This helps prevent excessive spreading during baking and results in a chewier texture.
  5. Use Parchment Paper:
    • Line your baking sheet with parchment paper to prevent cookies from sticking and for easy cleanup.
  6. Experiment with Chocolate Chips:
    • Try using a combination of chocolate chip sizes (mini, regular, and chunks) for a variety of textures in each bite.
  7. Flavor Enhancements:
    • Add a teaspoon of pure vanilla extract or a pinch of sea salt to enhance the overall flavor profile.
  8. Sprinkle with Sea Salt:
    • Just before baking, sprinkle a small amount of sea salt on top of each cookie to balance the sweetness with a touch of saltiness.
  9. Bake on the Right Pan:
    • Use light-colored baking sheets to prevent over-browning of the bottoms. Dark-colored pans can absorb more heat and result in cookies that are too brown on the bottom.
  10. Perfectly Baked Edges:
    • Watch the edges of the cookies for the perfect doneness. They should be golden but not overly brown. The centers may appear slightly underdone but will set as they cool.
  11. Cool on the Baking Sheet:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up without overcooking.
  12. Freshly Baked Aroma:
    • To enhance the overall experience, bake the cookies just before serving to fill your kitchen with the irresistible aroma of freshly baked cookies.
  13. Customize with Mix-Ins:
    • Experiment with additional mix-ins like toffee bits, chopped nuts, or dried fruit to add layers of flavor and texture.
  14. Personalize with Frosting:
    • Once cooled, frost the cookies with a simple glaze or drizzle melted chocolate for a decorative touch.
  15. Share the Joy:
    • Cookies are best enjoyed fresh. Share them with friends and family, and savor the joy of homemade treats together.

By incorporating these secrets into your baking routine, you’ll be well on your way to achieving the perfect Choc Chip Cake Batter Cookies. Enjoy the delightful process and the delicious results!