Pepperoni Pizza Monkey Bread 🍕🧀🧄
This Pepperoni Pizza Monkey Bread is the ultimate pull-apart appetizer! Soft biscuit dough is tossed with garlic butter, pizza seasoning, pepperoni, mozzarella, and marinara, then baked until golden and gooey. It’s perfect for game day, parties, movie nights, or an easy family dinner.
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 8
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1½ cups shredded mozzarella cheese
- 1 cup mini pepperoni (or chopped regular pepperoni)
- 1 cup marinara or pizza sauce, divided
- 6 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
For Serving
- Warm marinara sauce
- Ranch dressing (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 10-inch Bundt pan thoroughly with nonstick cooking spray or butter.
2. Prepare the Dough
Cut each biscuit into 4 equal pieces.
Place them in a large mixing bowl.
3. Make the Garlic Butter
In a small bowl combine:
- Melted butter
- Garlic
- Italian seasoning
- Garlic powder
- Onion powder
- Crushed red pepper flakes (if using)
Pour over the biscuit pieces.
Toss until evenly coated.
4. Add Pizza Fillings
Add:
- Mozzarella
- Pepperoni
- Parmesan
- ½ cup marinara sauce
Gently toss everything together until well combined.
5. Fill the Pan
Transfer the mixture into the prepared Bundt pan.
Spread evenly without pressing down too tightly.
Top with a little extra mozzarella and pepperoni.
6. Bake
Bake for 35–40 minutes, or until the biscuits are fully cooked and golden brown.
If the top begins browning too quickly, loosely cover with aluminum foil during the last 10 minutes.
7. Cool
Allow the monkey bread to rest in the pan for 10 minutes.
Carefully invert onto a serving platter.
8. Serve
Sprinkle with fresh parsley.
Serve warm with the remaining marinara sauce for dipping.
Tips
- Use mini pepperoni for better distribution.
- Let it cool slightly before flipping to help it hold its shape.
- Generously grease the Bundt pan to prevent sticking.
- Avoid adding too much sauce inside the bread to keep it from becoming soggy.
Variations
- Meat Lover’s: Add cooked sausage, bacon, and ham.
- Supreme: Mix in diced bell peppers, onions, olives, and mushrooms.
- Spicy: Add sliced jalapeños and extra crushed red pepper.
- Cheesy Deluxe: Use mozzarella, provolone, and cheddar together.
- Chicken Bacon Ranch: Replace marinara with ranch and use cooked chicken and bacon.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
- Oven: 325°F for 10–15 minutes.
- Air Fryer: 320°F for 4–6 minutes.
- Microwave: Heat individual portions for 30–45 seconds.
Frequently Asked Questions
Can I make it ahead of time?
Yes. Assemble it in the pan, cover, refrigerate for up to 12 hours, then bake when ready.
Can I freeze it?
Yes. Wrap tightly after baking and freeze for up to 2 months. Thaw overnight before reheating.
Can I use homemade dough?
Absolutely! Pizza dough or homemade biscuit dough both work well.
How do I know it’s done?
Insert a skewer into the center. It should come out without raw dough attached, and the internal temperature should reach about 190°F (88°C).
Serving Suggestions
- Caesar salad
- Garlic bread
- Italian chopped salad
- Mozzarella sticks
- Buffalo wings
- Tomato soup
This cheesy, pull-apart Pepperoni Pizza Monkey Bread is guaranteed to be a crowd favorite, combining all the flavors of pizza in a fun, shareable bread that’s perfect for any occasion.
