Mexican Layered Lasagna Recipe




  • 1 pound lean ground beef
  • 2 packages taco seasoning
  • 1 egg
  • 15 ounces ricotta cheese
  • 5 cups shredded Mexican-style cheese
  • 24 ounces mild Pace salsa
  • Diced tomatoes
  • Green onions
  • Sour cream
  • 1 package of lasagna noodles


  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Ground Beef: In a skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat, then mix in the taco seasoning. Set aside.
  3. Prepare Ricotta Mixture: In a bowl, combine the egg and ricotta cheese, stirring until well blended.
  4. Layer Lasagna Noodles: In a 9×13-inch baking dish, lay out lasagna noodles in a single layer.
  5. Layering:
    • Spread a layer of the ricotta mixture over the noodles.
    • Add a layer of the seasoned ground beef on top of the ricotta.
    • Spoon about 1/3 of the salsa evenly over the beef layer.
    • Sprinkle a generous amount of shredded Mexican-style cheese over the salsa layer.
  6. Repeat Layers: Repeat the layering process two more times, ending with a final layer of cheese on top.
  7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
  8. Cool and Serve: Allow the Mexican Layered Lasagna to cool for a few minutes before cutting into portions.
  9. Garnish: Top each serving with a dollop of sour cream, chopped green onions, and diced tomatoes.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 55 minutes
  • Calories: Estimated 500 kcal per serving
  • Servings: 8 servings

This Mexican Layered Lasagna is a flavorful twist on traditional lasagna, perfect for a hearty and satisfying meal. Enjoy the layers of spicy beef, creamy ricotta, tangy salsa, and gooey cheese in every bite!

Here are some secrets to achieving the perfect Mexican Layered Lasagna:

  1. Seasoning Balance: Ensure a well-balanced seasoning by tasting and adjusting the taco seasoning mixture to your preference. You can add additional spices like chili powder, cumin, garlic powder, or smoked paprika for extra flavor depth.
  2. Layering Technique: Pay attention to the layering technique to ensure each layer is evenly distributed. Spread the ricotta mixture, seasoned beef, salsa, and cheese evenly over each layer of lasagna noodles to create a harmonious flavor profile.
  3. Proper Pasta Cooking: Cook the lasagna noodles just until al dente (firm to the bite) to prevent them from becoming mushy when baked. Be sure to drain them well and rinse them under cold water to stop the cooking process and prevent sticking.
  4. Quality Ingredients: Use high-quality ingredients, including fresh ground beef, premium ricotta cheese, flavorful salsa, and a variety of shredded cheeses. Fresh ingredients will elevate the taste of your lasagna.
  5. Ricotta Cheese Mixture: Ensure the ricotta mixture is well-seasoned and creamy. Incorporate beaten egg, salt, pepper, and any additional spices or herbs to enhance the flavor. You can also add a sprinkle of grated Parmesan cheese for extra richness.
  6. Salsa Selection: Choose a salsa with the right level of heat and flavor for your taste preferences. You can use mild, medium, or hot salsa depending on your preference for spiciness.
  7. Cheese Melting: Use a combination of shredded Mexican-style cheese for a gooey and flavorful topping. Mix shredded cheddar, Monterey Jack, and/or pepper jack cheese for the perfect melt and stretch.
  8. Covering During Baking: Cover the lasagna with aluminum foil during the initial baking time to prevent the cheese from burning and to allow the flavors to meld together. Remove the foil towards the end of baking to achieve a golden-brown crust.
  9. Resting Time: Allow the lasagna to rest for at least 10-15 minutes after baking before slicing and serving. This allows the layers to set and makes it easier to cut into neat portions.
  10. Garnishing: Garnish the lasagna with fresh toppings such as chopped green onions, diced tomatoes, sliced black olives, diced avocado, or chopped cilantro just before serving to add brightness and freshness.

By following these secrets, you’ll achieve the perfect Mexican Layered Lasagna that’s bursting with flavor and sure to impress your family and friends!

Here are some commonly asked questions and their answers related to the Mexican Layered Lasagna Recipe:

1. Can I use ground turkey or chicken instead of ground beef?

  • Yes, you can substitute ground turkey or chicken for the ground beef in this recipe. Just ensure it’s cooked through before assembling the lasagna.

2. Can I make this recipe ahead of time?

  • Yes, you can assemble the lasagna ahead of time and refrigerate it, covered, for up to 24 hours before baking. Alternatively, you can freeze it, tightly wrapped, for up to 3 months. Thaw overnight in the refrigerator before baking.

3. Can I use corn tortillas instead of lasagna noodles?

  • Yes, you can use corn tortillas instead of lasagna noodles for a more traditional Mexican twist. Layer the tortillas in the same manner as the noodles, making sure to overlap them slightly to cover the entire surface.

4. Can I use homemade salsa instead of store-bought?

  • Absolutely! Homemade salsa can add a fresh and vibrant flavor to the lasagna. Feel free to use your favorite homemade salsa recipe or adjust the seasoning to taste.

5. Can I add beans to this recipe?

  • Yes, you can add drained and rinsed black beans or pinto beans to the layers of the lasagna for added protein and texture. Simply layer them along with the other ingredients as desired.

6. Can I make this recipe vegetarian?

  • Yes, you can make a vegetarian version of this lasagna by omitting the ground beef and using a combination of sautéed vegetables, such as bell peppers, onions, corn, and zucchini, as the filling.

7. Can I use low-fat cheese or dairy-free cheese alternatives?

  • Yes, you can use low-fat cheese or dairy-free cheese alternatives if you prefer. Just be aware that the texture and flavor may vary slightly from the original recipe.

8. Can I customize the toppings?

  • Yes, feel free to customize the toppings to your preference. Popular options include diced avocado, sliced jalapeños, chopped cilantro, diced red onions, or a squeeze of lime juice.

9. Can I reheat leftovers?

  • Yes, leftovers can be reheated in the microwave or oven until heated through. Cover with foil to prevent drying out and maintain moisture.

10. Can I make this lasagna gluten-free?

  • Yes, you can make this lasagna gluten-free by using gluten-free lasagna noodles or corn tortillas and ensuring that all other ingredients are gluten-free as well.

These are some of the common questions related to the Mexican Layered Lasagna Recipe, and hopefully, they provide helpful insights for anyone looking to make this delicious dish!