Crockpot Chicken and Gravy



  • 2 packets chicken gravy mix
  • 1 can cream of chicken soup
  • 1 can of water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper (adjust to taste)
  • 3 whole chicken breasts, boneless and skinless (about a pound)
  • 1/2 cup sour cream


  1. Season the chicken breasts with garlic powder, black pepper, and paprika. Place them in the slow cooker.
  2. In a separate bowl, whisk together the water, gravy packets, and cream of chicken soup until smooth.
  3. Pour the mixture over the chicken in the slow cooker, ensuring it covers the chicken evenly.
  4. Cover the slow cooker and cook on low for 4-5 hours. Check at the 4-hour mark for doneness; cooking time may vary depending on your slow cooker.
  5. Once the chicken is fully cooked, carefully remove it from the slow cooker and shred or cut it as desired.
  6. Whisk the sour cream into the remaining gravy mixture in the slow cooker until smooth. This will create a creamy sauce.
  7. Serve the shredded or sliced chicken with the creamy gravy sauce poured over the top. Season with additional salt and pepper if desired.
  8. Pair the Crockpot Chicken and Gravy with mashed potatoes, rice, stove-top stuffing, or egg noodles for a comforting meal.

Enjoy your delicious Crockpot Chicken and Gravy!

Here are some tips to make your Crockpot Chicken and Gravy even more delightful:

  1. Brown the Chicken: Before placing the chicken in the slow cooker, consider browning it in a skillet with a little oil. This adds depth of flavor and enhances the overall taste of the dish.
  2. Add Fresh Herbs: Consider adding some fresh herbs such as thyme, rosemary, or parsley to the slow cooker along with the chicken and gravy mixture. These herbs will infuse the dish with extra aroma and freshness.
  3. Customize the Seasonings: Experiment with different seasonings to suit your taste preferences. You can add a pinch of cayenne pepper for some heat, or try smoked paprika for a smoky flavor.
  4. Use Homemade Gravy: Instead of using store-bought gravy mix, try making your own homemade gravy from scratch. You can use chicken broth, flour, and butter to create a rich and flavorful gravy base.
  5. Add Vegetables: Consider adding some vegetables to the slow cooker along with the chicken and gravy mixture. Carrots, onions, and celery are classic options that add both flavor and nutrients to the dish.
  6. Finish with Fresh Lemon Juice: Just before serving, squeeze some fresh lemon juice over the chicken and gravy. The acidity will brighten up the flavors and add a refreshing zing to the dish.
  7. Garnish with Fresh Parsley: Sprinkle some freshly chopped parsley over the chicken and gravy before serving. Not only does it add a pop of color, but it also adds a fresh herbal flavor that complements the dish beautifully.
  8. Serve with Crusty Bread: Serve your Crockpot Chicken and Gravy with some crusty bread on the side for soaking up the delicious sauce. It’s perfect for mopping up every last bit of gravy!

With these tips, your Crockpot Chicken and Gravy will be even more delightful and flavorful!

Here are some secrets to achieving the perfect Crockpot Chicken and Gravy:

  1. Opt for Boneless, Skinless Chicken: Using boneless, skinless chicken breasts ensures that the meat cooks evenly and absorbs all the flavors of the gravy.
  2. Layer Flavors: Season the chicken with your desired spices and herbs, and then layer it in the slow cooker. This allows the flavors to meld together as the chicken cooks.
  3. Thicken the Gravy: If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the gravy during the last hour of cooking. This will help thicken the sauce to your desired consistency.
  4. Low and Slow Cooking: Cooking the chicken on low heat for a longer period allows it to become tender and juicy. Resist the temptation to cook on high heat as it may result in tough chicken.
  5. Use Quality Ingredients: Opt for high-quality chicken broth, cream of chicken soup, and gravy mix for the best flavor. Using homemade chicken broth or gravy can elevate the dish even further.
  6. Don’t Overcook: Keep an eye on the chicken towards the end of the cooking time to prevent it from becoming dry. Once the chicken reaches an internal temperature of 165°F (75°C), it’s ready to be served.
  7. Let it Rest: Allow the chicken to rest for a few minutes after cooking before shredding or slicing it. This helps retain its juices and ensures a moist and tender texture.
  8. Adjust Seasonings: Taste the gravy before serving and adjust the seasonings as needed. You can add more salt, pepper, or herbs to suit your taste preferences.

By following these secrets, you’ll be able to achieve the perfect Crockpot Chicken and Gravy every time!

Here are some frequently asked questions and their answers related to Crockpot Chicken and Gravy:

  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, you can absolutely use chicken thighs instead of chicken breasts in this recipe. Thighs tend to be juicier and more flavorful, but adjust cooking time accordingly as they may require slightly longer in the slow cooker.
  2. Can I make this recipe ahead of time?
    • Yes, you can prepare the chicken and gravy mixture ahead of time and store it in the refrigerator overnight. In the morning, simply pour the mixture into the slow cooker and cook as directed.
  3. Can I freeze leftovers?
    • Yes, you can freeze any leftover Crockpot Chicken and Gravy for future meals. Allow it to cool completely before transferring it to an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating.
  4. Can I double the recipe?
    • Yes, you can double the ingredients to make a larger batch of Crockpot Chicken and Gravy. Make sure your slow cooker can accommodate the increased volume, and adjust cooking time accordingly if necessary.
  5. What can I serve with Crockpot Chicken and Gravy?
    • This dish pairs well with mashed potatoes, rice, noodles, or even crusty bread for soaking up the delicious gravy. You can also serve it with steamed vegetables or a side salad for a balanced meal.
  6. How do I prevent the chicken from drying out?
    • Cooking the chicken on low heat for the recommended time should result in tender and juicy meat. However, if you’re concerned about dryness, you can add a little extra liquid (such as chicken broth or water) to the slow cooker, or baste the chicken halfway through cooking.
  7. Can I add vegetables to the slow cooker?
    • Yes, you can add vegetables such as carrots, potatoes, or green beans to the slow cooker along with the chicken and gravy mixture. Just make sure to cut them into uniform pieces so they cook evenly.
  8. How do I store leftovers?
    • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop until heated through before serving.

These are some of the most common questions related to Crockpot Chicken and Gravy, along with their answers to help you prepare this delicious dish with confidence!