Italian Chicken and Potato Bake

 

 

 

Ingredients:

  • 2-3 chicken breasts, cubed
  • 3-5 small to medium potatoes, peeled and sliced
  • 1 1/2 cans green beans, drained
  • 1 package dry Italian dressing mix
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a large baking pan with non-stick spray or a thin layer of oil to prevent sticking.
  2. Layer the Ingredients: Arrange the cubed chicken, sliced potatoes, and drained green beans in the prepared baking pan, distributing them evenly.
  3. Season with Italian Dressing Mix: Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans. This will infuse the dish with savory Italian flavors.
  4. Drizzle with Melted Butter: Evenly drizzle the melted butter over the top of the ingredients. The melted butter will add richness and help in browning the chicken and potatoes.
  5. Cover and Bake: Cover the baking pan tightly with foil, ensuring it is sealed around the edges to trap moisture. This will help the ingredients cook evenly and stay tender.
  6. Bake in the Oven: Place the covered pan in the preheated oven and bake for 1 hour and 10 minutes. During this time, the chicken will cook through, the potatoes will become tender, and the flavors will meld together beautifully.
  7. Serve and Enjoy: Carefully remove the pan from the oven. Remove the foil, and let it cool for a few minutes before serving. The aroma will be irresistible!
  8. No Leftovers Guaranteed: With its delicious flavors and comforting appeal, this Italian Chicken and Potato Bake is sure to be a hit, leaving no leftovers behind.
  9. Enjoy: Serve your hearty and flavorful Italian Chicken and Potato Bake straight from the oven to the table, and enjoy the warm, comforting flavors with your loved ones!

This easy-to-make dish is perfect for a quick weeknight dinner or a cozy family meal, and its simple preparation ensures that everyone will be satisfied. Enjoy every bite of this delicious Italian-inspired chicken and potato bake!