Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

Indulge in the ultimate comfort food with these Creamy Garlic Parmesan Mushrooms!

Ingredients:

  • 1 pound mushrooms
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  • Clean the mushrooms and slice them.
  • In a pan, melt butter over medium heat.
  • Add the minced garlic and cook until fragrant.
  • Add the mushrooms and cook until they start to soften.
  • Pour in the heavy cream and stir well.
  • Stir in the Parmesan cheese until melted and the sauce has thickened.
  • Season with salt and pepper.
  • Serve hot, garnished with fresh parsley.

Nutrition Information:

  • Calories: 320
  • Fat: 27g
  • Carbohydrates: 10g
  • Protein: 7g

Popular Questions:

  • Q: Can I use a different type of mushroom?
  • A: Yes, you can use any type of mushroom you prefer in this recipe.

  • Q: Can I substitute the heavy cream with a different type of milk?
  • A: You can substitute heavy cream with a lower-fat milk, but the sauce may not be as creamy.

  • Q: Can I make this recipe ahead of time?
  • A: You can prepare the sauce ahead of time and reheat it before serving with fresh mushrooms.

Helpful Tips:

  • Try adding a splash of white wine for extra flavor.
  • Sprinkle some red pepper flakes for a bit of heat.
  • For a lighter version, use half-and-half instead of heavy cream.

Expert Secrets:

  • Cook the mushrooms in batches to avoid overcrowding the pan.
  • Use freshly grated Parmesan for the best flavor.
  • Adjust the seasoning to taste for a perfectly balanced dish.