Creamy Garlic Parmesan Mushrooms
Indulge in the ultimate comfort food with these Creamy Garlic Parmesan Mushrooms!
Ingredients:
- 1 pound mushrooms
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Clean the mushrooms and slice them.
- In a pan, melt butter over medium heat.
- Add the minced garlic and cook until fragrant.
- Add the mushrooms and cook until they start to soften.
- Pour in the heavy cream and stir well.
- Stir in the Parmesan cheese until melted and the sauce has thickened.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Nutrition Information:
- Calories: 320
- Fat: 27g
- Carbohydrates: 10g
- Protein: 7g
Popular Questions:
- Q: Can I use a different type of mushroom?
- Q: Can I substitute the heavy cream with a different type of milk?
- Q: Can I make this recipe ahead of time?
A: Yes, you can use any type of mushroom you prefer in this recipe.
A: You can substitute heavy cream with a lower-fat milk, but the sauce may not be as creamy.
A: You can prepare the sauce ahead of time and reheat it before serving with fresh mushrooms.
Helpful Tips:
- Try adding a splash of white wine for extra flavor.
- Sprinkle some red pepper flakes for a bit of heat.
- For a lighter version, use half-and-half instead of heavy cream.
Expert Secrets:
- Cook the mushrooms in batches to avoid overcrowding the pan.
- Use freshly grated Parmesan for the best flavor.
- Adjust the seasoning to taste for a perfectly balanced dish.