Creamy Chicken Nacho Casserole




  • 2 cans (10 oz each) cream of chicken soup
  • 1 can (14 oz) black beans, drained and rinsed (optional)
  • 1 can (14 oz) Rotel tomatoes (choose your preferred spice level)
  • 1 cup shredded cheddar cheese
  • 2 large chicken breasts, diced
  • Salt and pepper, to taste
  • Tortilla chips, for serving
  • Optional toppings: minced cilantro, sour cream, sliced avocado, black olives, etc.


  1. Prepare the Crockpot:
    • Grease the inside of your crockpot with cooking spray to prevent sticking.
  2. Layer Ingredients:
    • In the crockpot, layer the diced chicken breasts on the bottom.
    • Pour in the cream of chicken soup, black beans (if using), and Rotel tomatoes on top of the chicken.
    • Sprinkle the shredded cheddar cheese over the top of the mixture.
    • Season with salt and pepper to taste.
  3. Cook in the Crockpot:
    • Cover the crockpot with the lid and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and tender.
    • Stir the mixture occasionally if possible to ensure even cooking.
  4. Serve:
    • Once the chicken mixture is cooked, serve it over tortilla chips on individual plates or in a large serving dish.
    • Garnish with minced cilantro, sour cream, sliced avocado, black olives, or any other desired toppings.
    • Serve immediately and enjoy your creamy chicken nachos!

Note: You can customize this recipe by adding additional toppings such as diced tomatoes, jalapeños, or green onions. Feel free to adjust the spice level by choosing mild or spicy Rotel tomatoes, depending on your preference.

Here are some helpful tips to make your Creamy Chicken Nacho Casserole even more delightful:

  1. Marinate the Chicken: Before adding the chicken to the crockpot, consider marinating it in a mixture of lime juice, garlic, cumin, and chili powder for extra flavor.
  2. Add Variety with Different Beans: Experiment with different types of beans such as pinto beans, kidney beans, or cannellini beans to add texture and flavor to the casserole.
  3. Incorporate Fresh Ingredients: Add fresh ingredients like diced bell peppers, onions, or corn kernels to the casserole for added freshness and crunch.
  4. Layer with Tortilla Chips: Instead of serving the casserole over tortilla chips, layer crushed tortilla chips at the bottom of the crockpot before adding the chicken mixture. This adds a delicious crunch to every bite.
  5. Use Salsa Instead of Rotel: If you prefer, you can use your favorite salsa instead of Rotel tomatoes for added flavor and spice. Choose mild, medium, or hot salsa depending on your preference.
  6. Customize the Cheese: Mix and match different types of cheese such as Monterey Jack, pepper jack, or Mexican blend cheese for a more complex flavor profile.
  7. Add Creaminess: Stir in a dollop of cream cheese or sour cream into the chicken mixture for extra creaminess and richness.
  8. Finish with Fresh Herbs: Garnish the casserole with freshly chopped cilantro, green onions, or parsley just before serving for a burst of freshness and color.
  9. Serve with Homemade Guacamole: Pair the casserole with homemade guacamole for a delicious and creamy accompaniment. You can also serve it with salsa, pico de gallo, or queso dip.
  10. Add a Squeeze of Lime: Just before serving, squeeze fresh lime juice over the casserole for a pop of brightness and acidity.

By incorporating these tips, you’ll elevate your Creamy Chicken Nacho Casserole to a whole new level of deliciousness, making it even more delightful for your taste buds!

Here are some secrets to achieving the perfect Creamy Chicken Nacho Casserole:

  1. Brown the Chicken: For added flavor and texture, sear the diced chicken in a hot skillet with a bit of oil before adding it to the crockpot. Browning the chicken caramelizes the surface, enhancing its flavor.
  2. Season Well: Don’t be shy with the seasoning. Season the chicken with salt, pepper, and your favorite Mexican spices like cumin, chili powder, and paprika before adding it to the crockpot. This ensures that every bite is flavorful.
  3. Customize the Creamy Sauce: Experiment with different variations of the creamy sauce. You can add a dollop of cream cheese, sour cream, or Greek yogurt to the mixture for extra creaminess and tanginess.
  4. Layer Ingredients Strategically: Layer the ingredients in the crockpot strategically to ensure even cooking and distribution of flavors. Start with a thin layer of sauce at the bottom, followed by a layer of chicken, beans, cheese, and repeat.
  5. Add Depth of Flavor: Enhance the flavor of the dish by adding ingredients like diced onions, minced garlic, or chopped green chilies to the chicken mixture. These aromatics add depth and complexity to the dish.
  6. Use High-Quality Ingredients: Opt for high-quality ingredients, especially when it comes to the cheese and canned goods. Freshly shredded cheese melts better and has a superior flavor compared to pre-shredded cheese, and high-quality canned beans and tomatoes add richness to the dish.
  7. Monitor Cooking Time: Keep an eye on the cooking time to prevent overcooking the chicken. Cooking times can vary depending on the size of your crockpot and the thickness of the chicken pieces. Check for doneness after the minimum recommended cooking time.
  8. Stir Occasionally: If possible, stir the ingredients in the crockpot occasionally to ensure even cooking and distribution of flavors. This also prevents the ingredients from sticking to the bottom of the crockpot.
  9. Adjust Consistency: If the sauce is too thick, you can thin it out with a bit of chicken broth or milk. If it’s too thin, you can thicken it with a cornstarch slurry (cornstarch mixed with water) during the last hour of cooking.
  10. Garnish Creatively: Garnish the finished casserole with your favorite toppings like sliced green onions, chopped cilantro, diced tomatoes, or sliced jalapeños for added freshness and flavor.

By following these secrets, you’ll create a Creamy Chicken Nacho Casserole that’s perfectly flavorful, creamy, and satisfying!

Here are some of the most popular questions and answers related to Creamy Chicken Nacho Casserole:

  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, you can use chicken thighs instead of chicken breasts in this recipe. Chicken thighs are more flavorful and tender, but they may have a slightly different texture compared to chicken breasts.
  2. Can I make this recipe in the oven instead of a crockpot?
    • Yes, you can adapt this recipe for the oven. Simply layer the ingredients in a baking dish and bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  3. Can I use a different type of cheese?
    • Yes, you can use a different type of cheese if you prefer. While cheddar cheese is commonly used in nacho recipes, you can also use Monterey Jack, pepper jack, or a Mexican cheese blend for a different flavor profile.
  4. How can I make this recipe healthier?
    • To make this recipe healthier, you can use low-fat or reduced-sodium cream of chicken soup, choose lean chicken breast meat, and opt for whole grain tortilla chips. You can also add more vegetables like bell peppers, onions, or tomatoes to boost the nutritional content.
  5. Can I add additional toppings to the casserole?
    • Yes, you can customize this recipe by adding your favorite toppings to the casserole before serving. Popular toppings include sliced black olives, diced tomatoes, jalapeño slices, sliced avocado, and chopped cilantro.
  6. How long can leftovers be stored?
    • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until heated through before serving.
  7. Can I freeze this casserole?
    • Yes, you can freeze this casserole for later. Allow it to cool completely, then transfer individual portions or the entire casserole to freezer-safe containers or zip-top bags. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  8. What can I serve with this casserole?
    • Creamy Chicken Nacho Casserole pairs well with a variety of side dishes such as Spanish rice, refried beans, a simple green salad, or a fresh fruit salsa. You can also serve it with tortilla chips or warm flour tortillas for dipping.
  9. Can I make this recipe gluten-free?
    • Yes, you can make this recipe gluten-free by using gluten-free cream of chicken soup and ensuring that all other ingredients are gluten-free. Be sure to check labels carefully to avoid any cross-contamination.
  10. Can I make this recipe spicy?
    • Yes, you can make this recipe spicier by using hot Rotel tomatoes or adding additional diced jalapeños or hot sauce to the chicken mixture. Adjust the spice level to your preference.

These are some of the most frequently asked questions and answers related to Creamy Chicken Nacho Casserole. Feel free to ask if you have any more questions!