Cinnamon Sugar French Toast Muffins




  • 6 slices bread (brioche or challah recommended), cubed
  • 3 eggs
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup melted butter
  • Additional melted butter for brushing
  • Additional cinnamon sugar for sprinkling


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
  2. Prepare Egg Mixture: In a large bowl, whisk together eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  3. Coat Bread Cubes: Add cubed bread to the egg mixture and toss until all the bread is evenly coated.
  4. Add Butter: Drizzle melted butter over the bread mixture and toss again to combine.
  5. Fill Muffin Tin: Spoon the bread mixture into the prepared muffin tin, filling each cup to the top.
  6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and set.
  7. Cool: Remove the muffins from the oven and let them cool slightly in the tin.
  8. Brush with Butter and Sprinkle with Cinnamon Sugar: Brush the tops of the muffins with additional melted butter and sprinkle generously with cinnamon sugar.
  9. Serve: Serve the cinnamon sugar French toast muffins warm. They’re delightful on their own, or you can enjoy them with maple syrup or a dusting of powdered sugar.


  • You can use any type of bread for this recipe, but brioche or challah add a delicious richness.
  • These muffins are perfect for breakfast or brunch gatherings and are sure to be a hit with friends and family.
  • Leftover muffins can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave before serving for a warm, comforting treat.

Here are some tips to make your Cinnamon Sugar French Toast Muffins even more delightful:

  1. Choose the Right Bread: Opt for brioche or challah bread for a richer and more indulgent texture. These bread types have a higher egg and butter content, which adds to the flavor and tenderness of the muffins.
  2. Soak the Bread: Allow the bread cubes to soak in the egg mixture for at least 10-15 minutes before baking. This ensures that the bread absorbs the flavors of the custard mixture, resulting in a moist and flavorful muffin.
  3. Add a Hint of Nutmeg: Nutmeg adds warmth and depth to the flavor profile of the muffins. Use freshly grated nutmeg for the best flavor, and be careful not to overpower the other ingredients.
  4. Use Quality Ingredients: Use high-quality ingredients, especially vanilla extract and cinnamon, as they are key flavor enhancers in this recipe. Freshly ground cinnamon will impart a more vibrant flavor than pre-ground cinnamon.
  5. Adjust Sweetness: Depending on your preference, you can adjust the amount of sugar in the recipe to make the muffins sweeter or less sweet. You can also sprinkle a little extra cinnamon sugar on top before baking for added sweetness and a beautiful presentation.
  6. Add Texture: Consider adding some texture to the muffins by incorporating chopped nuts, such as pecans or walnuts, into the batter. This adds a crunchy element that contrasts nicely with the soft interior of the muffins.
  7. Serve with Toppings: Serve the muffins with a variety of toppings to enhance their flavor and presentation. Fresh berries, whipped cream, caramel sauce, or a drizzle of maple syrup are all delicious options that complement the cinnamon sugar flavor.
  8. Make Ahead: Prepare the muffin batter the night before and refrigerate it overnight. This allows the flavors to meld together and makes for a quick and easy breakfast option in the morning. Simply bake the muffins as directed when ready to serve.
  9. Experiment with Shapes: Instead of traditional muffin cups, consider using mini bundt pans or silicone molds to create different shapes for your muffins. This adds a fun twist to the presentation and makes them even more visually appealing.
  10. Share and Enjoy: Share these delightful muffins with friends and family, and enjoy them warm out of the oven for the ultimate comforting breakfast or brunch treat!

Here are some secrets to achieving the perfect Cinnamon Sugar French Toast Muffins:

  1. Correct Bread Cubes Size: Cut the bread into uniform cubes. This ensures even soaking and baking, resulting in consistent texture throughout the muffins.
  2. Proper Soaking Time: Allow the bread cubes to soak in the egg mixture for the optimal amount of time. Too short, and the cubes may not absorb enough flavor; too long, and they could become soggy. Aim for about 10-15 minutes of soaking time.
  3. Controlled Oven Temperature: Maintain a consistent oven temperature throughout the baking process. Fluctuations in temperature can affect the rise and texture of the muffins. Use an oven thermometer to ensure accuracy.
  4. Even Distribution of Batter: Ensure that each muffin cup has an equal amount of bread cubes and custard mixture. This prevents some muffins from being dry while others are overly moist.
  5. Avoid Overmixing: Gently fold the bread cubes into the egg mixture until just combined. Overmixing can lead to a dense and tough texture in the finished muffins.
  6. Prevent Overbaking: Keep a close eye on the muffins towards the end of the baking time to prevent them from becoming dry. They should be golden brown on top and set in the center. Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they’re done.
  7. Brushing with Butter: Brushing the tops of the muffins with melted butter immediately after baking adds a rich, buttery flavor and helps the cinnamon sugar adhere for a delicious finish.
  8. Resting Time: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from falling apart when removed from the tin.
  9. Flavorful Additions: Consider adding a tablespoon of maple syrup or a splash of orange zest to the egg mixture for additional flavor depth. These subtle additions can take your muffins to the next level.
  10. Serve Fresh: Cinnamon Sugar French Toast Muffins are best enjoyed fresh from the oven when they’re still warm and fragrant. Serve them with your favorite toppings and savor every delightful bite!

Here are some commonly asked questions and their answers related to Cinnamon Sugar French Toast Muffins:

1. Can I use any type of bread for these muffins?

  • Yes, you can use any type of bread you prefer, but brioche or challah bread work particularly well due to their rich and buttery texture.

2. Can I make these muffins ahead of time?

  • Yes, you can prepare the muffin batter ahead of time and refrigerate it overnight. Then, simply bake them in the morning for a quick and delicious breakfast treat.

3. Can I freeze these muffins?

  • Yes, these muffins freeze well. Once cooled completely, wrap them individually in plastic wrap and then aluminum foil before placing them in a freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or oven before serving.

4. Can I use a different type of spice instead of nutmeg?

  • Absolutely! You can customize the spice blend to your liking. Try using ground cloves, allspice, or pumpkin pie spice for a different flavor profile.

5. Can I omit the sugar topping?

  • Yes, you can omit the cinnamon sugar topping if you prefer less sweetness. However, it adds a delicious crunch and extra sweetness that complements the muffins well.

6. Can I add nuts or fruit to these muffins?

  • Yes, you can add chopped nuts, such as pecans or walnuts, or diced fruit, such as apples or berries, to the batter for added texture and flavor.

7. Can I use non-dairy milk in this recipe?

  • Yes, you can substitute non-dairy milk, such as almond milk or soy milk, for the milk in this recipe. Just ensure it’s unsweetened and unflavored to maintain the intended flavor profile.

8. Can I make these muffins in mini muffin tins?

  • Yes, you can make mini versions of these muffins by using a mini muffin tin. Adjust the baking time accordingly, as they will bake faster than regular-sized muffins.

9. Can I serve these muffins with syrup?

  • Absolutely! These muffins are delicious served with maple syrup, honey, or fruit syrup for extra sweetness and flavor.

10. Can I reheat these muffins?

  • Yes, you can reheat these muffins in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.