Indulge in the creamy richness of Chicken Alfredo Lasagna Rolls, a comforting dish that combines tender chicken, velvety Alfredo sauce, and a medley of cheeses. This delightful recipe offers a twist on traditional lasagna, creating elegant rolls that are perfect for a family dinner or special occasion.


For the Alfredo Sauce:

  • 1 1/2 cups Parmigiano-Reggiano cheese, grated (you can use other types of cheese too)
  • Salt and pepper to taste
  • Pinch of red pepper flakes
  • Pinch of nutmeg
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 garlic clove, chopped
  • 1 1/2 cups heavy cream
  • 2-3 tbsp butter

For the Lasagna Rolls:

  • 9-10 uncooked lasagna noodles
  • 1 egg
  • Fresh parsley, for garnishing
  • 2 cups rotisserie chicken, shredded (or use leftover cooked chicken)
  • 1 1/2 cups mozzarella cheese, grated
  • 1 cup ricotta cheese


  1. Preheat and Prepare:
    • Preheat the oven to 350°F (175°C) and grease a baking dish for the lasagna rolls.
  2. Cook Lasagna Noodles:
    • Cook the lasagna noodles according to the instructions on the packet, adding salt and a little oil to prevent sticking. Drain and rinse the noodles under cold water or toss them with olive oil to avoid breakage. Lay them flat on a baking sheet.
  3. Prepare Alfredo Sauce:
    • In a non-stick pan, melt butter and add heavy cream over low heat. Add red pepper flakes, Italian seasoning, garlic powder, salt, pepper, chopped garlic, and a pinch of nutmeg. Let the ingredients cook for 5 minutes, stirring constantly until the mixture thickens. Add grated Parmigiano-Reggiano cheese and stir until well combined.
  4. Prepare Filling:
    • In a bowl, combine shredded rotisserie chicken, mozzarella cheese, ricotta cheese, and one beaten egg. Add half of the prepared Alfredo sauce to this mixture and blend well.
  5. Assemble Lasagna Rolls:
    • Spread a thin layer of the Alfredo sauce on the bottom of the prepared baking dish.
    • Lay out a lasagna noodle and spread a generous portion of the chicken and cheese mixture evenly along the length of the noodle. Roll the noodle gently and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
  6. Bake:
    • Pour the remaining Alfredo sauce over the rolled lasagna noodles. Top with additional mozzarella cheese.
    • Cover the dish with foil and bake for 25-30 minutes, or until the cheese is melted and bubbly. Optionally, remove the foil for the last 5 minutes of baking to brown the cheese slightly.
  7. Garnish and Serve:
    • Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley.
    • Serve the Chicken Alfredo Lasagna Rolls hot and enjoy the rich, creamy goodness!

These Chicken Alfredo Lasagna Rolls offer a delectable twist on a classic favorite, combining the flavors of Alfredo sauce, chicken, and cheese in every bite. Perfect for a cozy family meal or when you’re craving something indulgent. Enjoy your culinary creation! 🍝😊

1. Can I use pre-cooked chicken instead of rotisserie chicken? Yes, you can use pre-cooked chicken breast or thighs in place of rotisserie chicken. Make sure the chicken is cooked and shredded before adding it to the filling.

2. Can I prepare the lasagna rolls in advance and bake them later? Yes, you can assemble the lasagna rolls in advance, cover them tightly, and refrigerate for up to 24 hours before baking. When you’re ready to bake, simply follow the baking instructions in the recipe.

3. Can I freeze Chicken Alfredo Lasagna Rolls? Yes, these lasagna rolls can be frozen for future meals. After assembling, cover the dish tightly with plastic wrap and then aluminum foil before freezing. To reheat, bake the frozen lasagna rolls in a preheated oven at 350°F (175°C) for about 1 hour or until heated through.

4. What can I serve as a side dish with Chicken Alfredo Lasagna Rolls? These lasagna rolls pair well with a variety of side dishes such as a fresh green salad, garlic bread, steamed vegetables, or a simple Caesar salad. Choose a side dish based on your preference to create a balanced and satisfying meal.

5. Can I use a different type of cheese for the filling? Absolutely! While mozzarella and ricotta are commonly used, you can experiment with different cheeses like provolone, fontina, or asiago for a unique flavor profile. Mix and match cheeses according to your taste preferences.

6. How do I reheat leftover Chicken Alfredo Lasagna Rolls? To reheat leftover lasagna rolls, cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. Alternatively, you can reheat individual portions in the microwave until hot.

7. Can I use gluten-free lasagna noodles for this recipe? Yes, you can use gluten-free lasagna noodles to make this dish gluten-free. Follow the cooking instructions on the gluten-free noodles package and assemble the rolls as directed in the recipe.

8. Can I make a vegetarian version of these lasagna rolls? Certainly! To make a vegetarian version, omit the chicken and add sautéed vegetables like spinach, mushrooms, or zucchini to the cheese mixture. Season the vegetables with salt, pepper, and garlic powder for added flavor.

Enjoy your Chicken Alfredo Lasagna Rolls, and feel free to customize the recipe to suit your preferences and dietary needs! 🍝😊