Cheesy Sausage Gravy Biscuit Stack 2023






  • 1 can of biscuits
  • 1 package of sausage gravy mix (or homemade)
  • Sausage patties (pre-cooked, you can use an air fryer)
  • Shredded cheese (cheddar or your favorite type)
  • Cooking spray


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Bake Biscuits:
    • Spray a baking sheet with cooking spray.
    • Arrange the biscuits on the baking sheet and bake according to the package instructions until golden brown.
  3. Prepare Sausage Patties:
    • Cook sausage patties in the air fryer or according to the package instructions until they are fully cooked and have a nice crispiness.
  4. Assemble Biscuit Stacks:
    • Once the biscuits are done, slice them in half horizontally.
    • Place a cooked sausage patty on the bottom half of each biscuit.
  5. Add Cheese:
    • Sprinkle a generous amount of shredded cheese over the sausage patty.
  6. Complete the Stack:
    • Place the top half of the biscuit back onto the stack, creating a sandwich.
  7. Prepare Sausage Gravy:
    • Follow the instructions on the package to prepare the sausage gravy. Usually, this involves combining the mix with water or milk and simmering until it thickens.
  8. Top with Gravy and Cheese:
    • Pour a generous amount of the prepared sausage gravy over each biscuit stack.
    • Sprinkle additional shredded cheese on top for an extra cheesy touch.
  9. Bake for Melting:
    • Place the assembled biscuit stacks back in the oven for a few minutes, just until the cheese on top melts and the gravy is heated through.
  10. Serve Warm:
    • Remove from the oven and let them cool for a moment.
    • Serve these delicious Cheesy Sausage Gravy Biscuit Stacks warm and enjoy!

This recipe combines the comfort of sausage and gravy with the convenience of biscuits for a satisfying and flavorful meal. Adjust the quantities and cheese type to suit your taste preferences.

Here are some commonly asked questions and their answers related to Cheesy Sausage Gravy Biscuit Stacks:

1. Can I make my own sausage gravy instead of using a mix?

  • Absolutely! Making your own sausage gravy is a great option. Brown some sausage in a pan, sprinkle flour over it, and then add milk or broth while stirring to create a homemade gravy.

2. What type of cheese works best for this recipe?

  • Cheddar cheese is a popular choice for its sharp flavor, but you can use any cheese you like. Mozzarella, pepper jack, or a blend of cheeses can add a unique twist.

3. Can I use pre-made biscuits instead of canned biscuits?

  • Yes, you can use pre-made biscuits or even make your own biscuit dough from scratch if you prefer. Adjust the baking time accordingly.

4. How do I store leftovers?

  • Store any leftover Cheesy Sausage Gravy Biscuit Stacks in an airtight container in the refrigerator. Reheat in the oven or microwave when ready to eat.

5. Can I freeze these biscuit stacks?

  • Freezing may affect the texture of the biscuits, but you can freeze the sausage patties, cheese, and gravy separately. Assemble the stacks fresh when ready to serve.

6. What sides pair well with this dish?

  • Common side dishes include scrambled eggs, hash browns, or a simple green salad. The richness of the biscuit stacks complements lighter sides.

7. Can I make this recipe ahead of time for a brunch?

  • You can pre-cook the sausage patties and prepare the sausage gravy in advance. Assemble the stacks just before serving to ensure the biscuits stay fresh.

8. Are there any variations for dietary preferences?

  • For a lighter version, consider using turkey sausage, low-fat cheese, and a reduced-fat or vegetarian gravy mix. There are also gluten-free biscuit and gravy options available.

9. Can I add vegetables to the biscuit stack for extra flavor?

  • Absolutely! Sautéed mushrooms, bell peppers, or onions can add a delicious and savory element to the Cheesy Sausage Gravy Biscuit Stack.

10. What’s a good beverage to serve with this dish?

  • A classic choice is a hot cup of coffee, but you can also enjoy it with orange juice, iced tea, or even a refreshing fruit smoothie.

Feel free to adjust these answers based on your personal preferences and any specific details you’d like to highlight about your Cheesy Sausage Gravy Biscuit Stack recipe.


Certainly! Achieving the perfect Cheesy Sausage Gravy Biscuit Stack involves attention to detail and a few secrets to enhance the flavors and textures. Here are some tips:

  1. Quality Ingredients:
    • Use high-quality ingredients, especially when it comes to the sausage and cheese. Good-quality sausage will impart rich flavor to the gravy, and a flavorful cheese will enhance the overall taste.
  2. Homemade Sausage Gravy:
    • While a packaged mix is convenient, making your own sausage gravy from scratch can take the dish to the next level. Sauté sausage until browned, add flour to create a roux, and then slowly whisk in milk for a creamy and flavorful gravy.
  3. Seasoning:
    • Season each component of the dish well. Don’t forget to season the sausage, gravy, and even the biscuits. Salt, pepper, and other herbs or spices can elevate the overall taste.
  4. Cheese Melting Technique:
    • If you want gooey, melted cheese, add it right after taking the biscuits out of the oven. The residual heat will melt the cheese perfectly. Alternatively, pop them back into the oven for a couple of minutes to achieve that golden, melted goodness.
  5. Fresh Biscuits:
    • If possible, bake or buy fresh biscuits for the recipe. The aroma and taste of freshly baked biscuits will add to the overall experience.
  6. Sausage Patty Texture:
    • Achieve the perfect texture for your sausage patties. If using an air fryer, make sure they’re cooked until crispy on the outside while maintaining juiciness on the inside.
  7. Layering Technique:
    • When assembling the biscuit stacks, layer the components strategically. Place the sausage patty in the center to distribute flavors evenly, and add the cheese on top to ensure it melts and binds everything together.
  8. Warm Sausage Gravy:
    • Serve the Cheesy Sausage Gravy Biscuit Stack with warm sausage gravy. You can briefly reheat the gravy before pouring it over the biscuits to ensure a comforting and satisfying experience.
  9. Customize with Toppings:
    • Customize your biscuit stacks with additional toppings like sautéed mushrooms, caramelized onions, or even a fried egg for extra flavor and texture.
  10. Presentation Matters:
    • Arrange the biscuit stacks on a plate in a visually appealing way. Drizzle a bit of extra gravy on top and garnish with fresh herbs for a restaurant-quality presentation.

Remember that cooking times and preferences may vary, so feel free to experiment and adjust these tips to suit your taste. Enjoy your perfect Cheesy Sausage Gravy Biscuit Stack!

To make your Cheesy Sausage Gravy Biscuit Stack even more delightful, consider incorporating these helpful tips:

  1. Fresh Herbs Garnish:
    • Sprinkle fresh herbs like chopped parsley, chives, or thyme over the finished stacks. The burst of freshness adds a delightful contrast to the rich flavors of the sausage and gravy.
  2. Hot Sauce or Pickled Jalapeños:
    • For those who enjoy a bit of heat, add a dash of hot sauce or include pickled jalapeños to the sausage or gravy. It brings a zesty kick to the dish.
  3. Crispy Bacon:
    • Crumble crispy bacon over the biscuit stacks before serving. The combination of bacon and sausage adds a savory depth and satisfying crunch.
  4. Maple Syrup Drizzle:
    • For a sweet and savory contrast, drizzle a bit of real maple syrup over the finished dish. The sweetness complements the richness of the sausage and cheese.
  5. Fried Egg Topping:
    • Top each biscuit stack with a fried egg with a runny yolk. The creamy yolk adds a luxurious element that pairs wonderfully with the sausage and gravy.
  6. Infused Milk or Broth:
    • Infuse the milk or broth used in the gravy with additional flavors. You can steep herbs, garlic, or a bay leaf in the liquid before incorporating it into the gravy mix.
  7. Buttery Biscuits:
    • Brush the baked biscuits with melted butter just before assembling the stacks. This adds a glossy finish and a rich buttery flavor to the biscuits.
  8. Caramelized Onions:
    • Caramelize onions and add them to the sausage or gravy for a sweet and savory component. The natural sweetness of caramelized onions complements the savory elements of the dish.
  9. Variety of Cheeses:
    • Experiment with a variety of cheeses or create a cheese blend. Mix cheddar with mozzarella or pepper jack for a more complex and gooey cheese experience.
  10. Diced Tomatoes or Avocado Slices:
    • Add freshness and a burst of color by incorporating diced tomatoes or slices of creamy avocado. These additions provide a refreshing contrast to the warm, savory components.
  11. Serve with a Side Salad:
    • Balance the richness of the biscuit stacks with a crisp side salad. A simple mix of greens with a light vinaigrette can cut through the heaviness of the dish.
  12. Grilled Sausage Option:
    • Consider grilling the sausage patties for a smokier flavor. The grill marks and slightly charred edges can add an extra layer of depth to the overall taste.

Feel free to mix and match these tips to create a Cheesy Sausage Gravy Biscuit Stack that suits your taste preferences and adds a delightful twist to the classic recipe!