Cheeseburger Casserole with Creamy Mushroom Sauce 2023



  • 4 large potatoes, peeled and thinly sliced
  • 1 pound ground beef
  • 2 cans (10.5 oz each) cream of mushroom soup
  • 1 1/2 bags (about 3 cups) shredded cheddar cheese
  • Salt and pepper, to taste
  • Optional toppings: diced tomatoes, chopped lettuce, pickles


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Potatoes:
    • Peel and thinly slice the potatoes. Lay the potato slices in a greased or sprayed baking pan, creating an even layer.
  3. Brown Ground Beef:
    • In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  4. Prepare Creamy Mushroom Sauce:
    • In a mixing bowl, combine the browned ground beef with the cream of mushroom soup. Mix well until the beef is coated with the creamy sauce.
  5. Layer the Casserole:
    • Spread the beef and mushroom mixture evenly over the sliced potatoes in the baking pan.
  6. Add Shredded Cheese:
    • Sprinkle the shredded cheddar cheese over the top, covering the entire casserole.
  7. Season:
    • Season the casserole with salt and pepper to taste. You can also add additional seasonings like garlic powder or onion powder if desired.
  8. Bake in the Oven:
    • Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the potatoes are cooked thoroughly. Check by inserting a fork to ensure they are tender.
  9. Optional Toppings:
    • Once out of the oven, let the casserole rest for a few minutes. Optionally, top with diced tomatoes, chopped lettuce, or pickles for a cheeseburger-inspired garnish.
  10. Serve and Enjoy:
    • Slice and serve the cheeseburger casserole while warm. The creamy mushroom sauce, melted cheese, and tender potatoes make for a delicious and comforting meal.

Optional Tips:

  • Add diced onions or mushrooms to the ground beef for extra flavor.
  • Experiment with different cheese blends or add a layer of melted American cheese for a classic cheeseburger taste.
  • If you prefer crispy edges on the potatoes, broil the casserole for a few minutes at the end of baking.

This Cheeseburger Casserole is a hearty and satisfying dish that captures the essence of a cheeseburger in a convenient casserole format. Enjoy!

Here are some tips to make your Cheeseburger Casserole with Creamy Mushroom Sauce even more delightful:

  1. Seasoning Enhancement:
    • Elevate the flavor by adding a touch of Worcestershire sauce, Dijon mustard, or a dash of hot sauce to the ground beef while cooking.
  2. Caramelized Onions:
    • Sauté thinly sliced onions until caramelized and add them to the beef and mushroom mixture. This adds sweetness and depth to the dish.
  3. Garlic Infusion:
    • Add minced garlic to the ground beef while cooking for a delicious garlicky undertone. You can also sprinkle garlic powder over the potatoes.
  4. Herbaceous Twist:
    • Mix in chopped fresh herbs like parsley, chives, or thyme into the creamy mushroom sauce for a burst of freshness.
  5. Cheese Variety:
    • Experiment with different cheese varieties or a blend of cheeses. Smoked gouda, Monterey Jack, or Swiss can add unique flavors to the casserole.
  6. Pre-cook Potatoes:
    • Parboil or microwave the potato slices for a few minutes before layering them in the casserole. This ensures they are perfectly cooked in the given baking time.
  7. Add Pickle Slices:
    • For a classic cheeseburger touch, layer pickle slices on top of the casserole before serving. The tangy crunch complements the creamy texture.
  8. Tomato Relish:
    • Dice tomatoes and mix them with a bit of salt and chopped basil or cilantro. Spoon this tomato relish over the casserole just before serving.
  9. Hot Sauce Drizzle:
    • If you enjoy a bit of heat, drizzle your favorite hot sauce over the casserole before serving. This adds a spicy kick.
  10. Bacon Crumbles:
    • Sprinkle crispy bacon crumbles on top of the cheese for added smokiness and a delightful crunch.
  11. Tortilla Chip Topping:
    • Crush a handful of tortilla chips and sprinkle them on top before baking for a crunchy topping.
  12. Fresh Lettuce Garnish:
    • Add a layer of fresh, shredded lettuce just before serving to bring a cool, crisp element to the dish.
  13. Make it Tex-Mex:
    • Add a Tex-Mex twist by mixing a can of diced green chilies into the creamy mushroom sauce and topping with sliced jalapeños.
  14. Individual Servings:
    • For a fun presentation, assemble the casserole in individual ramekins. Each person gets their own mini cheeseburger casserole.
  15. Serve with Condiments:
    • Place small bowls of ketchup, mustard, and mayonnaise on the table for people to add as they like, giving it a true cheeseburger experience.

Feel free to mix and match these tips to suit your taste preferences. Enjoy your delightful Cheeseburger Casserole!