Caramel Apple Pie
Fall is in the air, and what better way to welcome the season than with a delicious homemade Caramel Apple Pie? This gooey and sweet dessert is sure to be a hit at your next gathering!
Ingredients:
- 1 package of pre-made pie crusts
- 6 cups of thinly sliced and peeled apples
- 1 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 tsp of ground cinnamon
- 1/4 tsp of salt
- 1/2 cup of caramel sauce
Instructions:
- 1. Preheat your oven to 375°F.
- 2. Place one of the pie crusts in a pie plate.
- 3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, and salt.
- 4. Pour the apple mixture into the pie crust.
- 5. Drizzle the caramel sauce over the top of the apples.
- 6. Place the second pie crust on top and crimp the edges to seal the pie.
- 7. Cut a few slits in the top crust to allow steam to escape.
- 8. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Popular Questions:
- Q: Can I use homemade pie crust instead of pre-made?
- Q: Can I use a different type of apple?
- Q: Is there a substitute for caramel sauce?
A: Yes, you can definitely use a homemade pie crust for this recipe. Just make sure it is rolled out to the appropriate size.
A: Yes, you can use your preferred type of apple for this recipe. Some good options include Granny Smith, Honeycrisp, or Gala apples.
A: If you don’t have caramel sauce, you can substitute with dulce de leche or a homemade caramel sauce.
Helpful Tips:
- Add a sprinkle of sea salt on top of the pie before serving for a delicious sweet and salty combination.
- Serve the pie warm with a scoop of vanilla ice cream for an extra decadent treat.
- You can add chopped nuts like pecans or walnuts for a crunchy texture.
Expert Secrets:
- For a deeper caramel flavor, you can drizzle more caramel sauce on top of the baked pie before serving.
- If the edges of the pie crust start to brown too quickly, you can cover them with aluminum foil during baking.