Amish Hamburger Steak Bake
Looking for a hearty and wholesome meal that’s easy to make? This Amish Hamburger Steak Bake is sure to become a family favorite!
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup breadcrumbs
- 1 egg
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F.
- In a bowl, mix together ground beef, onion, breadcrumbs, and egg.
- Press mixture into a baking dish to form a large patty.
- In a separate bowl, whisk together cream of mushroom soup and milk. Pour over the meat patty.
- Bake for 30 minutes, then sprinkle with cheddar cheese and bake for an additional 5 minutes until cheese is melted.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Protein: 25g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
Popular Questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use a different type of cheese?
- Q: Can I use fresh mushrooms instead of cream of mushroom soup?
- Q: Can I add vegetables to this dish?
- Q: Can I make this ahead of time and reheat it?
- Q: Can I freeze leftovers?
- Q: Can I use gluten-free breadcrumbs?
- Q: Can I make this recipe dairy-free?
- Q: Can I add herbs and spices to the meat mixture?
- Q: Can I serve this with a side dish?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
A: Feel free to experiment with different cheeses like mozzarella or Swiss to change up the flavor.
A: Yes, you can sauté fresh mushrooms and use them in place of the canned soup for a fresher taste.
A: Absolutely! Add in some diced bell peppers, carrots, or peas for added nutrition.
A: Yes, this dish can be made ahead of time and reheated in the oven or microwave.
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months.
A: Yes, you can use gluten-free breadcrumbs if you have a gluten sensitivity.
A: You can try using a dairy-free cheese alternative and non-dairy milk for a dairy-free version.
A: Adding herbs like thyme, rosemary, or paprika can enhance the flavor of the dish.
A: This dish pairs well with mashed potatoes, steamed vegetables, or a side salad.
Helpful Tips:
- Try adding Worcestershire sauce to the meat mixture for an extra flavor kick.
- Top with crispy fried onions for added crunch and texture.
- For a healthier option, use lean ground beef or ground turkey.
- Sprinkle with fresh parsley before serving for a pop of color.
- Experiment with different soup flavors like cream of chicken or cream of celery.
- Make mini patties instead of one large patty for individual servings.
- Add cooked bacon pieces for a smoky flavor.
- Drizzle with barbecue sauce before serving for a tangy twist.
- Serve with a dollop of sour cream on top for added creaminess.
- Customize with your favorite seasonings like garlic powder, onion powder, or chili flakes.
Expert Secrets:
- For a juicier patty, mix in a tablespoon of barbecue sauce or ketchup to the meat mixture.
- Let the dish rest for a few minutes after baking to allow the flavors to meld together.
- Prepare the meat mixture ahead of time and refrigerate for a few hours to allow the flavors to intensify.
- For a golden-brown crust, sear the meat patty in a skillet before baking in the oven.
- Use a meat thermometer to ensure the patty reaches an internal temperature of 160°F for food safety.
- Customize the dish by adding your favorite veggies like peas, corn, or green beans to the cream of mushroom mixture.
- To make this dish more filling, serve over a bed of mashed potatoes or buttered noodles.
- For a cheesy crust, sprinkle more cheddar cheese on top before baking.
- Garnish with chopped green onions or chives for a fresh finish.
- Experiment with different cheese blends like Monterey Jack and cheddar for a unique flavor profile.