- Thin deli roast beef slices
- Onion buns
- Cheddar cheese sauce
- Beef broth or au jus
- Preheat the Skillet:
- Place a skillet over medium-high heat and let it get hot.
- Roast the Buns:
- Spread a generous amount of butter on the cut sides of the onion buns. Place the buns, buttered side down, in the hot skillet.
- Toast the buns until they are golden brown and have a nice, crispy texture. Remove them from the skillet and set aside.
- Prepare the Beef Broth or Au Jus:
- In the same skillet, pour in a small amount of beef broth or au jus. This will add flavor to the sandwich and help warm up the deli roast beef.
- Warm Up the Roast Beef:
- Place the thin deli roast beef slices into the skillet with the beef broth. Allow the beef to warm up in the broth, soaking up the savory flavors.
- Heat the Cheese Sauce:
- In a separate saucepan or in the microwave, heat up the cheddar cheese sauce until it’s smooth and warm.
- Assemble the Sandwich:
- Take the toasted onion buns and layer them with the warm deli roast beef slices.
- Pour a spoonful of the beef broth from the skillet over the roast beef for added juiciness.
- Add the Cheddar Cheese Sauce:
- Drizzle the warmed cheddar cheese sauce generously over the roast beef. Allow it to ooze over the sides for that delicious, cheesy goodness.
- Serve and Enjoy:
- Bring the top and bottom halves of the bun together to form a sandwich. Serve immediately while the sandwich is warm and the cheese is gooey.
- Optional Additions:
- Customize your Beef & Cheddar Sandwich with additional toppings like caramelized onions, sautéed mushrooms, or a dollop of horseradish sauce for extra flavor.
- Side Suggestions:
- Serve your sandwich with a side of crispy fries, coleslaw, or a simple green salad for a well-rounded meal.
This Beef & Cheddar Sandwich is quick to make and offers a perfect combination of savory roast beef, melted cheddar cheese, and the comforting warmth of toasted buns. Enjoy your delicious creation! 🥩🧀🍔