These Ham and Cheese Biscuit Sliders are warm, buttery, cheesy, and absolutely delicious! Made with fluffy golden biscuits, savory slices of ham, and gooey melted cheese, these easy sliders are brushed with a flavorful garlic butter topping and baked until perfectly golden. They’re perfect for busy weeknights, game-day parties, holiday gatherings, brunch, or a quick family dinner. Every bite is packed with delicious, comforting flavors that everyone will love!
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Servings: 8 sliders
Ingredients
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1 can (16.3 oz) refrigerated biscuit dough (8 biscuits, such as Pillsbury Grands!)
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8 slices deli ham
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8 slices Swiss cheese or cheddar cheese
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3 tablespoons unsalted butter, melted
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1 tablespoon Dijon mustard
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1 teaspoon Worcestershire sauce
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon poppy seeds (optional)
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1 teaspoon dried parsley
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1 tablespoon honey (optional, for a sweet buttery finish)
Instructions
1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line a baking sheet with parchment paper.
2. Bake the biscuits: Separate the refrigerated biscuit dough into 8 biscuits and arrange them on the prepared baking sheet. Bake according to the package directions, usually 13–17 minutes, until golden brown and fully cooked.
3. Prepare the filling: While the biscuits are baking, fold the ham slices into small portions that will fit inside each biscuit. Cut or fold the cheese slices to match the size of the biscuits.
4. Slice the biscuits: Allow the baked biscuits to cool slightly, then carefully slice each biscuit in half horizontally using a serrated knife.
5. Assemble the sliders: Place one slice of ham and one slice of cheese on the bottom half of each biscuit. Add the biscuit tops and gently press down to hold everything together.
6. Make the garlic butter: In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, dried parsley, poppy seeds, and honey if using. Stir until well combined.
7. Brush the sliders: Arrange the assembled biscuit sliders in the prepared baking dish. Generously brush the tops with the seasoned butter mixture, allowing some to drip down the sides.
8. Bake until melted: Cover loosely with aluminum foil and bake for 5–7 minutes. Remove the foil and bake for another 3–5 minutes, until the cheese is melted and the tops are lightly golden.
9. Serve and enjoy: Remove from the oven and let the sliders rest for 2–3 minutes. Serve warm while the cheese is gooey and the biscuits are soft and buttery! 🧀🥐❤️
Why You’ll Love This Recipe
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Quick and easy: Made with refrigerated biscuit dough for minimal preparation.
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Perfectly cheesy: Melted Swiss or cheddar cheese makes every bite irresistible.
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Great for gatherings: These bite-sized sandwiches are perfect for parties, holidays, and game days.
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Family-friendly: A delicious meal that both kids and adults will enjoy.
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Customizable: Use your favorite cheese, deli meats, or seasonings.
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Budget-friendly: Made with simple, affordable ingredients.
Tips for the Best Ham and Cheese Biscuit Sliders
Use freshly baked biscuits: Golden, fluffy biscuits provide the perfect base for these sliders. Make sure they’re fully baked before assembling.
Choose the right cheese: Swiss cheese offers a slightly nutty flavor, while cheddar adds a richer, sharper taste. Provolone and mozzarella also work beautifully.
Don’t skip the butter topping: The combination of melted butter, mustard, garlic, and Worcestershire sauce adds incredible flavor.
Avoid overbaking: Since the biscuits are already cooked, the second baking step should only be long enough to melt the cheese and warm the ham.
Serve immediately: These sliders taste best fresh from the oven while the cheese is hot and melted.
Delicious Variations
Honey Mustard Ham Sliders: Spread a little honey mustard inside each biscuit before adding the ham and cheese.
Bacon Ham and Cheese Sliders: Add a strip of crispy bacon to each slider for extra savory flavor.
Turkey and Swiss Sliders: Replace the ham with sliced deli turkey for a delicious alternative.
Spicy Ham and Cheese Sliders: Add sliced jalapeños or a dash of hot sauce to the filling.
Everything Bagel Sliders: Replace the poppy seeds and parsley with everything bagel seasoning for a flavorful topping.
What to Serve with Ham and Cheese Biscuit Sliders
These buttery sliders pair perfectly with crispy French fries, potato wedges, coleslaw, a fresh green salad, tomato soup, or a bowl of creamy broccoli cheddar soup.
For a party platter, serve them alongside pickles, potato chips, fresh vegetables, and small bowls of honey mustard or ranch dressing.
Storage and Reheating
Refrigerator: Store leftover sliders in an airtight container in the refrigerator for up to 3–4 days.
Freezer: Wrap cooled sliders individually in plastic wrap and place them in a freezer-safe container for up to 2 months.
Reheating: Warm refrigerated sliders in a 325°F (165°C) oven for about 10–15 minutes, covered loosely with foil, until heated through.
Air Fryer: Reheat at 320°F (160°C) for approximately 3–5 minutes, checking frequently to prevent the biscuits from drying out.
Frequently Asked Questions
Can I make Ham and Cheese Biscuit Sliders ahead of time?
Yes! Bake the biscuits ahead of time and store them in an airtight container. When ready to serve, slice, assemble, brush with butter, and bake until the cheese melts.
What type of ham works best?
Thinly sliced deli ham, honey ham, Black Forest ham, or leftover holiday ham all work well. Honey ham adds a slightly sweet flavor that pairs beautifully with Swiss cheese.
Can I use homemade biscuits?
Absolutely! Homemade buttermilk biscuits work wonderfully and add an extra fluffy, buttery texture.
Can I make these sliders in an air fryer?
Yes! Bake the biscuits according to their package directions or your air fryer’s recommended settings. Assemble the sliders and air fry at 320°F (160°C) for approximately 3–5 minutes, until the cheese is melted.
How do I keep the biscuits from getting soggy?
Make sure the biscuits are fully baked before adding the filling. Use a moderate amount of butter topping and serve the sliders shortly after reheating.
Final Thoughts
These Ham and Cheese Biscuit Sliders are a delicious combination of fluffy biscuits, savory ham, melted cheese, and buttery garlic seasoning. They’re simple enough for a quick weekday meal yet tasty enough to serve at Christmas parties, family brunches, potlucks, and game-day celebrations.
Whether you’re looking for an easy appetizer, a satisfying snack, or a crowd-pleasing meal, these warm and cheesy biscuit sliders are sure to become a family favorite!
