Arby’s Beef & Cheddar Sliders
These Arby’s Beef & Cheddar Sliders bring the familiar fast-food flavors to a shareable baked slider: thinly sliced roast beef, tangy Arby’s sauce, and warm nacho cheese tucked inside soft Hawaiian rolls. A buttery topping with poppy seeds and dried onion gives the rolls a flavorful golden finish.
They’re easy to assemble in one baking dish and great for game day, parties, potlucks, or a quick family meal.
Prep Time: 15 minutes
Bake Time: 15–20 minutes
Total Time: Approximately 35 minutes
Servings: 12 sliders
Why You’ll Love This Recipe
- Sweet, soft Hawaiian rolls
- Tender roast beef in every slider
- Tangy Arby’s sauce and creamy nacho cheese
- Buttery, savory poppy-seed topping
- Baked together for easy serving
- Simple ingredients and quick assembly
- A fun homemade take on a fast-food favorite
Ingredients
Sliders
- 1 package (12-count) Hawaiian sweet rolls
- 1 pound thinly sliced deli roast beef
- ¾ cup Arby’s sauce, plus more for serving if desired
- 1 can (about 15 ounces) nacho cheese sauce
Butter Topping
- 3 tablespoons unsalted butter, melted
- 1 teaspoon poppy seeds
- 1 tablespoon dried minced onion
How to Make Arby’s Beef & Cheddar Sliders
Step 1: Prepare the Oven and Dish
Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking dish.
Step 2: Slice the Rolls
Keep the rolls connected as one sheet. Use a serrated knife to slice them horizontally, separating the tops from the bottoms.
Place the bottom half in the prepared baking dish.
Step 3: Add the Arby’s Sauce
Spread the Arby’s sauce evenly over the bottom rolls. Adjust the amount to taste; use a little less for a milder, less saucy slider.
Step 4: Layer the Roast Beef
Arrange the sliced roast beef over the sauce. Fold or loosely layer the slices so each slider will have a generous portion.
Step 5: Add the Nacho Cheese
Warm the nacho cheese sauce according to the package directions, just until it’s easy to pour. Spoon it evenly over the roast beef.
Step 6: Add the Roll Tops
Place the top half of the rolls over the filling. Press gently so the rolls sit evenly in the dish.
Step 7: Make the Butter Topping
Stir the melted butter, poppy seeds, and dried minced onion together. Brush the mixture over the tops of the rolls, distributing the seeds and onion as evenly as possible.
Step 8: Bake
Cover the dish loosely with foil and bake for 10 minutes. Remove the foil and bake for another 5–10 minutes, until the rolls are warm and golden and the cheese is hot.
Step 9: Slice and Serve
Let the sliders rest for about 5 minutes, then cut along the roll seams. Serve warm, with extra Arby’s sauce on the side if desired.
Tips for the Best Beef & Cheddar Sliders
- Use thinly sliced roast beef so the filling is easy to bite through.
- Warm the nacho cheese before spreading so it distributes evenly over the beef.
- Don’t add too much sauce. A moderate layer keeps the bottoms from becoming soggy.
- Cover the dish for the first part of baking to warm the filling, then uncover to brown the tops.
- Let the sliders rest briefly before cutting so the cheese settles slightly.
- For easier slicing, cut the rolls apart along their seams with a sharp knife.
Easy Variations
Make Them Extra Cheesy
Add a little more warmed nacho cheese to each slider just before serving.
Add a Little Heat
Use spicy nacho cheese sauce or add sliced pickled jalapeños over the roast beef.
Adjust the Sauce
Spread a thin layer of Arby’s sauce on the bottom rolls and serve extra on the side for dipping.
Try a Different Roll
Soft dinner rolls can replace Hawaiian rolls if that’s what you have on hand.
Make-Ahead Instructions
For the best texture, assemble and bake the sliders shortly before serving. You can slice the rolls and arrange the roast beef ahead of time, then refrigerate the covered dish. Add the warmed nacho cheese and butter topping just before baking.
If the sliders are assembled and chilled, allow a few extra minutes in the oven to heat them through.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheat them in a 325°F oven, loosely covered with foil, until warmed through. The microwave works for individual portions, though it makes the roll tops softer.
Frequently Asked Questions
Can I use homemade cheese sauce?
Yes. Use a smooth, pourable cheddar cheese sauce in place of canned nacho cheese.
Can I use a different roast beef?
Yes. Thinly sliced deli roast beef works best, but leftover roast beef can also be sliced thinly and used.
Can I leave off the poppy seeds?
Yes. The poppy seeds add texture and a classic slider topping, but the sliders will still be tasty without them.
How do I keep the bottoms from getting soggy?
Use a moderate amount of Arby’s sauce, warm the nacho cheese until pourable rather than runny, and bake the sliders just before serving.
Can I freeze these sliders?
They’re best fresh, but baked leftovers can be frozen in a tightly sealed container for up to 1 month. Thaw in the refrigerator and reheat covered in the oven.
Final Thoughts
These Arby’s Beef & Cheddar Sliders layer roast beef, tangy sauce, and creamy nacho cheese inside soft Hawaiian rolls, finished with a buttery poppy-seed topping. Bake a pan for an easy crowd-pleasing meal or party snack, and serve them warm with extra sauce on the side.
