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Crockpot Mississippi Beef and Noodles

Crockpot Mississippi Beef and Noodles

Rich, buttery, and melt-in-your-mouth tender — the kind of slow-cooker comfort food that feels like it’s been passed down for generations.

If you’ve ever loved classic Mississippi pot roast, this recipe is going to feel like a natural next step. Crockpot Mississippi Beef and Noodles takes those bold, familiar flavors — ranch seasoning, au jus, butter, and pepperoncini — and turns them into a cozy, spoon-able meal that’s perfect for busy days and hungry families.

This is one of those dishes that practically cooks itself. You start it in the morning, let the slow cooker do the heavy lifting, and by dinnertime the beef is so tender it practically falls apart. Stir in noodles at the end, and suddenly you have a rich, hearty meal that tastes far more indulgent than the effort it took.

It’s simple. It’s comforting. And it’s the kind of food that makes everyone ask for seconds.

🛒 Ingredient Overview (Why Each One Matters)

Beef Chunks (2–3 lbs chuck roast or stew meat)

Chuck roast or stew meat is ideal for long, slow cooking. The connective tissue breaks down over time, creating incredibly tender beef and a rich, flavorful base.

Ranch Seasoning Mix (1 packet)

Adds herby, savory flavor that defines Mississippi-style dishes. No need for extra seasoning.

Au Jus Gravy Mix (1 packet)

Deepens the beef flavor and creates a rich, savory sauce without extra steps.

Butter (4–6 tbsp)

Softens the seasoning and adds silkiness to the sauce, making it comforting and indulgent.

Pepperoncini Peppers (5–8 whole + 1–2 tbsp juice)

These add tang and brightness, not heat. They balance the richness beautifully.

Egg Noodles (12–16 oz, cooked)

Tender, comforting noodles soak up the savory sauce and turn the dish into a full meal.

(Salt is usually unnecessary — the seasoning packets provide plenty.)

👩‍🍳 Step-by-Step Cooking Instructions

⭐ Step 1 — Add the Beef

Place beef chunks evenly into the bottom of the crockpot. No browning required — the slow cooker will do the work.

⭐ Step 2 — Season

Sprinkle the ranch seasoning and au jus mix evenly over the beef.

⭐ Step 3 — Add Butter & Peppers

Place butter on top of the beef.
Add pepperoncini peppers and drizzle in a little of the juice.

⭐ Step 4 — Slow Cook

Cover and cook on:

  • LOW: 7–8 hours (best texture)

Cook until beef is extremely tender and easy to shred.

⭐ Step 5 — Shred or Cube

Shred the beef with two forks or cut into chunks, depending on preference. Stir well to coat in the sauce.

⭐ Step 6 — Add Noodles

Stir in cooked egg noodles until evenly coated.
Let cook on WARM for 5–10 minutes to heat through.

⭐ Step 7 — Serve

Serve hot, straight from the crockpot. Comfort food at its finest.

❓ Frequently Asked Questions

1. Is this spicy?
No — pepperoncini add tang, not heat.

2. Can I use frozen beef?
Thaw first for best results.

3. What cut of beef works best?
Chuck roast is ideal.

4. Can I use pasta other than egg noodles?
Yes, but egg noodles are classic.

5. Can I add cream cheese?
Yes — 2–4 oz adds creaminess.

6. Does it reheat well?
Very well — add a splash of broth.

7. Can I freeze leftovers?
Yes, up to 2 months.

8. Can I make it less salty?
Use less seasoning mix or unsalted butter.

9. Can I cook on HIGH?
Yes — 4–5 hours, but LOW is better.

10. Is this kid-friendly?
Very much so.

💡 Helpful Tips for Best Results

  • LOW heat gives the most tender beef

  • Don’t add noodles too early

  • Use unsalted butter if sensitive to salt

  • Shred beef for even distribution

  • Let noodles absorb sauce before serving

  • Use crockpot liner for easy cleanup

  • Add broth if sauce thickens too much

  • Serve immediately for best texture

  • Leftovers thicken overnight

  • Simple sides work best

🧊 Storage & Reheating Tips

  • Store in airtight containers

  • Refrigerate up to 4 days

  • Reheat gently on stovetop or microwave

  • Add broth if noodles absorb too much sauce

  • Stir halfway through reheating

  • Freeze beef separately if possible

  • Thaw overnight before reheating

  • Avoid high heat

  • Reheat only what you need

  • Best served warm

🔐 Recipe Secrets (Why This Works)

  • Ranch + au jus create deep savory flavor

  • Butter smooths strong seasonings

  • Pepperoncini balance richness

  • Slow cooking breaks down tough beef

  • Minimal ingredients prevent flavor overload

  • Noodles turn sauce into a full meal

  • Shredded beef absorbs seasoning evenly

  • This dish improves overnight

  • No browning needed

  • Comfort food thrives on simplicity