Mexican Corn Dip




  • 2 cans of Mexicorn, drained
  • 1 can of Rotel (regular or hot), drained
  • 2 cups shredded cheddar cheese
  • 8 green onions, finely sliced
  • 1 cup mayo
  • 8 oz sour cream
  • 1 bunch of fresh cilantro, chopped


1. Prep the Ingredients:

  • Start by draining the Mexicorn and Rotel to remove excess liquid.
  • Slice the green onions and chop the cilantro. Utilize both the white and green parts of the green onions for added flavor and color.

2. Mix it Up:

  • In a large mixing bowl, combine the drained Mexicorn, Rotel, shredded cheddar cheese, sliced green onions, mayo, and sour cream. Stir well until all ingredients are evenly distributed.

3. Herb It Up:

  • Gently fold in the chopped cilantro, reserving a small amount for garnishing. The fresh cilantro will add a burst of flavor and vibrant green color to the dip.

4. Chill or Serve Immediately:

  • For optimal flavor, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. However, if you’re short on time, you can serve it immediately.

5. Garnish and Serve:

  • Before serving, sprinkle the reserved chopped cilantro on top for an extra burst of freshness.
  • Serve the Mexican Corn Dip with tortilla chips, sliced veggies, or as a topping for grilled meats.

Enjoy this creamy and flavorful Mexican Corn Dip at your next gathering or as a delicious snack any time!

Here are some tips to make your Mexican Corn Dip even more delightful:

  1. Add Fresh Lime Juice: Squeeze some fresh lime juice into the dip for a zesty kick. Lime juice adds brightness and freshness to the creamy dip, enhancing its flavor profile.
  2. Roast the Corn: Instead of using canned Mexicorn, consider using fresh corn on the cob. Roast the corn on a grill or in the oven until charred for a smoky flavor. Then, cut the kernels off the cob and use them in the dip.
  3. Spice it Up: If you like your dip with some heat, add chopped jalapeños or diced green chilies to the mixture. You can also sprinkle in some chili powder, cayenne pepper, or hot sauce for an extra kick.
  4. Layer with Avocado: For added creaminess and flavor, layer sliced or diced avocado on top of the dip before serving. Avocado adds richness and pairs perfectly with the other flavors in the dip.
  5. Mix in Sautéed Onions and Peppers: Sauté diced onions, bell peppers, and garlic until soft and caramelized, then mix them into the dip. This adds depth of flavor and a savory dimension to the dish.
  6. Experiment with Cheese: While cheddar cheese is classic, feel free to experiment with other cheese varieties such as Monterey Jack, Pepper Jack, or Mexican blend cheese for different flavor profiles.
  7. Add Black Beans or Pinto Beans: To add protein and texture to the dip, mix in drained and rinsed black beans or pinto beans. They add a hearty element and complement the other flavors in the dip.
  8. Use Greek Yogurt: Substitute part or all of the mayo and sour cream with Greek yogurt for a lighter and healthier version of the dip. Greek yogurt adds tanginess and creaminess without sacrificing flavor.
  9. Grill the Green Onions: Instead of using raw green onions, grill or char them lightly before slicing. Grilling adds a smoky flavor and mellows out the sharpness of the onions.
  10. Top with Queso Fresco: Crumble queso fresco on top of the dip before serving for a fresh and tangy finish. Queso fresco balances out the richness of the dip and adds a delightful texture.

By incorporating these tips, you can elevate the flavor and enjoyment of your Mexican Corn Dip, making it even more delightful for you and your guests!

Here are some secrets to achieving the perfect Mexican Corn Dip:

  1. Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh corn kernels, ripe tomatoes, and crisp green onions will enhance the overall taste and texture of the dip.
  2. Balance the Flavors: Achieve a perfect balance of flavors by combining sweet corn with tangy tomatoes, creamy mayo and sour cream, and savory cheese. Adjust the amounts of ingredients to your taste preferences, ensuring no single flavor dominates.
  3. Char the Corn: For added depth of flavor, char the corn kernels before adding them to the dip. You can do this by grilling the corn on a barbecue or charring them in a skillet on the stove. This step adds a smoky, caramelized flavor to the dish.
  4. Season Well: Don’t skimp on the seasoning. Use a combination of salt, pepper, and other Mexican spices like cumin, chili powder, or smoked paprika to enhance the flavor of the dip. Taste as you go and adjust the seasoning accordingly.
  5. Mix in Layers: When mixing the ingredients together, layer them in the bowl rather than stirring them all at once. This helps ensure that each bite of the dip has a balanced combination of flavors and textures.
  6. Let it Chill: Allow the dip to chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and the dip to thicken slightly, resulting in a more cohesive and delicious final product.
  7. Choose the Right Cheese: While cheddar cheese is traditional, feel free to experiment with other cheeses like Mexican blend, Monterey Jack, or Pepper Jack for different flavor profiles. Make sure to shred the cheese yourself for the best melting and texture.
  8. Add Fresh Herbs: Incorporate fresh herbs like cilantro or parsley for a burst of freshness and color. Chop them finely and fold them into the dip just before serving to preserve their flavor.
  9. Customize the Heat Level: Tailor the heat level of the dip to your preference by adjusting the amount of Rotel or adding diced jalapeños or green chilies. For extra heat, leave the seeds and membranes intact; for milder flavor, remove them before adding to the dip.
  10. Serve with a Variety of Dippers: Offer a selection of dippers to accompany the dip, such as tortilla chips, crackers, fresh vegetables, or toasted bread slices. This adds variety and allows guests to choose their favorite accompaniment.

By following these secrets, you’ll be sure to create the perfect Mexican Corn Dip that’s bursting with flavor and sure to impress!

Here are some commonly asked questions and their answers related to Mexican Corn Dip:

  1. Can I use frozen or canned corn instead of fresh corn? Yes, you can use frozen or canned corn if fresh corn is not available. Just make sure to drain canned corn well and thaw frozen corn before using. However, fresh corn will provide the best flavor and texture.
  2. Can I make Mexican Corn Dip ahead of time? Yes, Mexican Corn Dip can be made ahead of time. Simply prepare the dip as instructed, cover it tightly, and refrigerate until ready to serve. Let it come to room temperature before serving or reheat it gently in the microwave or oven.
  3. How long does Mexican Corn Dip last in the refrigerator? Mexican Corn Dip can be stored in the refrigerator for 3-4 days in an airtight container. Make sure to cover it tightly to prevent it from drying out or absorbing other odors from the fridge.
  4. Can I freeze Mexican Corn Dip? While Mexican Corn Dip can be frozen, it may affect the texture of the dip slightly. Dairy-based dips like this one can separate or become grainy when thawed. If you choose to freeze it, store it in a freezer-safe container for up to 2-3 months and thaw it in the refrigerator before reheating.
  5. How do I reheat Mexican Corn Dip? To reheat Mexican Corn Dip, transfer it to a microwave-safe dish and heat it in the microwave in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat it in a saucepan over low heat on the stove, stirring frequently.
  6. Can I make Mexican Corn Dip without mayonnaise or sour cream? Yes, you can customize the dip to suit your dietary preferences. You can use Greek yogurt as a substitute for mayo and sour cream for a lighter version of the dip. Alternatively, you can omit the mayo and sour cream altogether and rely on the cheese and other ingredients for creaminess.
  7. What are some variations of Mexican Corn Dip? There are many variations of Mexican Corn Dip you can try. Some popular additions include diced bell peppers, black beans, diced jalapeños, diced avocado, or a squeeze of lime juice for extra flavor.
  8. Can I make Mexican Corn Dip vegan or dairy-free? Yes, you can make Mexican Corn Dip vegan or dairy-free by using plant-based alternatives for the cheese, mayo, and sour cream. You can use vegan cheese, vegan mayo, and dairy-free sour cream to achieve a similar flavor and texture.
  9. Is Mexican Corn Dip gluten-free? Mexican Corn Dip is typically gluten-free if made with gluten-free ingredients. However, always check the labels of the ingredients you use to ensure they are certified gluten-free if you have dietary restrictions.
  10. What can I serve with Mexican Corn Dip? Mexican Corn Dip pairs well with tortilla chips, crackers, fresh vegetables like carrot sticks or bell pepper strips, toasted bread slices, or even as a topping for tacos or grilled meats.

These answers should address many common questions related to Mexican Corn Dip. If you have any specific concerns or queries, feel free to ask!