Ultimate Chicken Casserole



Servings: 6


  • 2 cups cooked egg noodles
  • 2 cups cooked, shredded chicken
  • 2 cups corn (fresh, frozen, or canned)
  • 1 cup milk
  • 2 (10 oz) cans cream of chicken soup
  • 1 onion, diced
  • 1 tbsp minced garlic
  • ½ cup shredded cheese (cheddar or your choice)
  • ¾ cup French-fried onions
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
  2. In a medium bowl, combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, and salt and pepper to taste. Mix well until everything is evenly combined.
  3. Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
  4. Sprinkle the French-fried onions over the top of the casserole.
  5. Bake in the preheated oven for approximately 30 minutes, or until the casserole is bubbly and heated through, and the top is golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Serve warm and enjoy your Ultimate Chicken Casserole!


  • Customize the casserole by adding extra cheese or other vegetables like peas, carrots, or broccoli.
  • For added flavor, sprinkle some cooked and crumbled bacon on top before baking.
  • Make it ahead of time and refrigerate overnight, then bake when ready to serve for a quick and easy dinner option.
  • Serve with a side salad or crusty bread for a complete meal.

Here are some helpful tips to make your Ultimate Chicken Casserole even more delightful:

  1. Season the Chicken: Before cooking and shredding the chicken, season it generously with your favorite herbs and spices. This adds depth of flavor to the casserole. Consider using garlic powder, onion powder, paprika, or Italian seasoning.
  2. Add Vegetables: While corn is delicious in this casserole, you can enhance the nutritional value and flavor by adding more vegetables. Consider adding diced bell peppers, peas, carrots, or broccoli for extra color and texture.
  3. Use Homemade Cream of Chicken Soup: While canned cream of chicken soup is convenient, making your own homemade version can take the casserole to the next level. It’s easy to make with basic pantry ingredients like chicken broth, flour, butter, and seasonings.
  4. Mix in Fresh Herbs: Add freshness and brightness to the casserole by mixing in some chopped fresh herbs like parsley, thyme, or chives. Sprinkle them over the casserole just before serving for a burst of flavor and color.
  5. Try Different Cheeses: While cheddar cheese is classic, don’t be afraid to experiment with different cheese varieties to suit your taste preferences. Gruyere, Swiss, or Monterey Jack can all add unique flavors to the casserole.
  6. Caramelize the Onions: For extra depth of flavor, consider caramelizing the diced onions before adding them to the casserole. Cook them slowly in a skillet with a bit of butter or oil until they turn golden brown and sweet. This adds richness and complexity to the dish.
  7. Top with Crispy Toppings: While French-fried onions add crunch, you can also try topping the casserole with crushed buttery crackers, panko breadcrumbs, or seasoned breadcrumbs mixed with melted butter for an extra crispy topping.
  8. Layer Flavors: Instead of mixing all the ingredients together in one bowl, consider layering them in the baking dish. Start with a layer of egg noodles, followed by shredded chicken, vegetables, and sauce. Repeat the layers for a beautiful presentation and even distribution of flavors.
  9. Add a Splash of Wine: For a touch of sophistication, deglaze the skillet used to cook the onions with a splash of white wine or chicken broth. Scrape up any browned bits from the bottom of the skillet and pour the liquid over the casserole for added depth of flavor.
  10. Let it Rest: Allow the casserole to rest for a few minutes after baking before serving. This allows the flavors to meld together and ensures that it holds its shape when serving.

By incorporating these tips, you can elevate the flavor and enjoyment of your Ultimate Chicken Casserole and create a truly delightful meal for yourself and your loved ones. Enjoy!

Here are some secrets to help you achieve perfection:

  1. Perfectly Cooked Chicken: Start with properly cooked and seasoned chicken. You can use leftover rotisserie chicken, poached chicken breasts, or roasted chicken thighs. Season the chicken liberally with your favorite spices or herbs before cooking for maximum flavor.
  2. Balanced Flavors: Ensure that the flavors in your casserole are well-balanced. Taste and adjust the seasoning of the chicken mixture before assembling the casserole to make sure it has the right amount of salt, pepper, and other seasonings.
  3. Creamy Sauce Consistency: Pay attention to the consistency of the creamy sauce. If the sauce is too thick, you can thin it out with a bit of chicken broth or milk. If it’s too thin, you can thicken it with a slurry made from cornstarch and water.
  4. Layering Ingredients: Layering the ingredients in the casserole dish ensures that each bite has a good balance of flavors and textures. Start with a layer of cooked egg noodles, followed by the chicken mixture, then the corn, and repeat until all the ingredients are used up.
  5. Cheese Distribution: Distribute the shredded cheese evenly throughout the casserole to ensure that every bite is cheesy and delicious. You can mix some of the cheese into the chicken mixture and reserve some for sprinkling on top.
  6. Crispy Topping: The French-fried onions add a delicious crunch to the casserole, but you can also add additional crispy toppings for extra texture. Try topping the casserole with crushed buttery crackers, panko breadcrumbs, or seasoned breadcrumbs mixed with melted butter before baking.
  7. Covering for Moisture: Cover the casserole dish with foil during the first part of baking to trap steam and ensure that the noodles and chicken stay moist. Remove the foil during the last few minutes of baking to allow the top to brown and crisp up.
  8. Resting Time: Allow the casserole to rest for a few minutes after baking before serving. This allows the flavors to meld together and makes it easier to slice and serve.
  9. Garnish with Fresh Herbs: Before serving, garnish the casserole with chopped fresh herbs like parsley, chives, or thyme for a burst of freshness and color. This adds a finishing touch to the dish and makes it visually appealing.
  10. Experiment and Customize: Don’t be afraid to experiment with different ingredients and flavors to customize the casserole to your taste preferences. You can add extra vegetables, swap out the cheese, or try different seasonings to make it your own.

By following these secrets, you’ll be well on your way to achieving the perfect Ultimate Chicken Casserole that is flavorful, comforting, and absolutely delicious!

Here are some commonly asked questions and their answers related to Ultimate Chicken Casserole:

  1. Can I use different types of pasta for Ultimate Chicken Casserole? Yes, you can use different types of pasta such as penne, rotini, or farfalle instead of egg noodles. Just adjust the cooking time according to the type of pasta you choose.
  2. Can I make Ultimate Chicken Casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just cover it tightly with foil or plastic wrap to prevent it from drying out. Bake as directed when ready to serve.
  3. Can I freeze Ultimate Chicken Casserole? Yes, Ultimate Chicken Casserole freezes well. Once assembled, cover the casserole dish tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
  4. Can I add more vegetables to Ultimate Chicken Casserole? Yes, you can add additional vegetables to the casserole such as diced bell peppers, peas, carrots, or broccoli. Just make sure to cook them until tender before adding them to the casserole.
  5. Can I use homemade cream of chicken soup instead of canned? Yes, you can use homemade cream of chicken soup in place of canned soup. Simply prepare a roux with butter and flour, then gradually whisk in chicken broth and milk until smooth and thickened. Season with salt, pepper, and garlic powder to taste.
  6. What can I serve with Ultimate Chicken Casserole? Ultimate Chicken Casserole pairs well with a variety of side dishes such as green salad, steamed vegetables, garlic bread, or dinner rolls. You can also serve it with rice or mashed potatoes for a heartier meal.
  7. How can I make Ultimate Chicken Casserole gluten-free? To make Ultimate Chicken Casserole gluten-free, use gluten-free egg noodles or pasta and make sure to use gluten-free cream of chicken soup. Check the labels on all ingredients to ensure they are gluten-free.
  8. Can I use leftover cooked chicken for Ultimate Chicken Casserole? Yes, leftover cooked chicken such as rotisserie chicken or roasted chicken works well in Ultimate Chicken Casserole. Simply shred or chop the chicken and use it in place of cooked chicken breasts or thighs.
  9. How long should I bake Ultimate Chicken Casserole? Bake Ultimate Chicken Casserole in a preheated 350°F (175°C) oven for approximately 30-35 minutes, or until bubbly and heated through. You can also bake it covered with foil for the first part of baking to prevent the top from browning too quickly.
  10. Can I customize Ultimate Chicken Casserole with different cheeses? Yes, you can customize Ultimate Chicken Casserole with different cheeses according to your taste preferences. Try using mozzarella, Swiss, pepper jack, or a blend of cheeses for a unique flavor twist.

These are some of the most popular questions and answers related to Ultimate Chicken Casserole. If you have any more questions, feel free to ask!