Tater Tot Breakfast Casserole with Sausage



  • 32 oz frozen tater tots
  • 1 pound ground sausage
  • ⅓ cup bacon bits
  • ⅓ cup chopped onions
  • 2 cups shredded mild cheddar cheese
  • 2 cups shredded Colby Jack cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon garlic powder
  • ¼ teaspoon celery seeds (optional)


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
  2. Cook Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through, breaking it into crumbles as it cooks. Once done, remove from heat and set aside.
  3. Prepare Tater Tots: Arrange the frozen tater tots in a single layer at the bottom of the prepared baking dish.
  4. Layer Ingredients: Sprinkle the cooked sausage evenly over the tater tots. Then, sprinkle bacon bits and chopped onions over the sausage layer.
  5. Add Cheese: Sprinkle shredded mild cheddar cheese and Colby Jack cheese evenly over the top of the casserole.
  6. Prepare Egg Mixture: In a mixing bowl, whisk together eggs, milk, garlic powder, and celery seeds (if using) until well combined.
  7. Pour Egg Mixture: Pour the egg mixture evenly over the casserole, ensuring that it coats all the ingredients.
  8. Bake: Place the casserole dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
  9. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious Tater Tot Breakfast Casserole with Sausage!

Feel free to customize this recipe by adding other ingredients like bell peppers, mushrooms, or different types of cheese to suit your taste preferences.

Here are some tips to make your Tater Tot Breakfast Casserole with Sausage even more delightful:

  1. Seasoning: Don’t be shy with the seasoning. Add some extra flavor to your casserole by seasoning the sausage with your favorite spices like paprika, thyme, or crushed red pepper flakes. You can also add additional seasonings to the egg mixture for a boost of flavor.
  2. Fresh Ingredients: While frozen tater tots work perfectly fine for this recipe, using fresh ingredients like freshly grated cheese and freshly chopped onions can enhance the flavor even more.
  3. Vegetables: Incorporate more veggies into your casserole for added nutrients and flavor. Bell peppers, mushrooms, spinach, or diced tomatoes are great options that pair well with sausage and cheese.
  4. Pre-Cook Ingredients: Consider pre-cooking any vegetables you add to the casserole to ensure they’re fully cooked and tender. You can sauté them with the sausage or cook them separately before layering them in the casserole.
  5. Cheese Varieties: Experiment with different types of cheese or a blend of cheeses to customize the flavor of your casserole. Smoked gouda, pepper jack, or feta cheese can add a unique twist to the dish.
  6. Fresh Herbs: Garnish the finished casserole with fresh herbs like chopped parsley, chives, or cilantro to add brightness and freshness to each bite.
  7. Spice it Up: If you like a bit of heat, consider adding a dash of hot sauce or sprinkling some crushed red pepper flakes over the casserole before baking.
  8. Serve with Condiments: Offer condiments like salsa, sour cream, or avocado slices on the side when serving. These additions can complement the flavors of the casserole and add extra creaminess or tanginess.
  9. Make Ahead: This casserole is perfect for meal prep or make-ahead breakfasts. You can assemble the casserole the night before and refrigerate it overnight. Then, simply bake it in the morning for a quick and delicious breakfast.
  10. Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. The flavors often meld together even more overnight, making the leftovers just as tasty for the next day’s breakfast or brunch.

Here are some secrets to achieving the perfect Tater Tot Breakfast Casserole with Sausage:

  1. Even Layering: Ensure that you layer the ingredients evenly in the baking dish. This helps in even cooking and distribution of flavors throughout the casserole.
  2. Properly Cooked Sausage: Make sure to fully cook the sausage before adding it to the casserole. This ensures that it’s cooked through and adds flavor to the dish without any raw bits.
  3. Balanced Flavors: Taste your sausage before adding it to the casserole. If it’s not seasoned well, consider adding a pinch of salt, pepper, or your favorite seasoning blend to enhance the flavor.
  4. Golden and Crispy Tater Tots: For perfectly golden and crispy tater tots, arrange them in a single layer in the baking dish and bake them for a few minutes before adding the other ingredients. This helps to partially cook and crisp up the tater tots before they’re covered with toppings.
  5. Right Cheese Blend: Experiment with different cheese blends to find the perfect combination that suits your taste. A mix of mild cheddar and Colby Jack cheese adds a creamy texture and a delicious flavor profile to the casserole.
  6. Egg Mixture Consistency: Whisk the egg mixture until it’s well combined and smooth. This ensures that the eggs cook evenly and bind all the ingredients together.
  7. Resting Time: Allow the casserole to rest for a few minutes after baking before slicing and serving. This allows the ingredients to set and makes it easier to cut into neat portions.
  8. Customization: Don’t be afraid to customize the recipe to your liking. Add your favorite veggies, spices, or herbs to tailor the flavors to your preferences.
  9. Quality Ingredients: Use high-quality ingredients for the best flavor. Fresh sausage, real cheese, and farm-fresh eggs can elevate the taste of the casserole.
  10. Attention to Detail: Pay attention to cooking times and temperatures. Every oven is different, so adjust cooking times as needed to ensure that the casserole is cooked through but not overdone.

By following these secrets, you’ll be well on your way to creating the perfect Tater Tot Breakfast Casserole with Sausage that’s sure to impress your family and friends!

Here are some frequently asked questions and their answers related to Tater Tot Breakfast Casserole with Sausage:

  1. Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before, cover it tightly with plastic wrap or aluminum foil, and refrigerate it. When ready to bake, remove it from the refrigerator and let it sit at room temperature for about 15-30 minutes before baking to take the chill off. Then bake as directed in the recipe.
  2. Can I freeze this casserole? Yes, this casserole freezes well. After baking and cooling, you can slice it into portions, wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then reheat in the oven until warmed through.
  3. Can I use turkey sausage instead of pork sausage? Absolutely! You can use any type of sausage you prefer, including turkey sausage, chicken sausage, or even vegetarian sausage crumbles for a meatless option.
  4. What can I serve with this casserole? This casserole is quite filling on its own, but you can serve it with fresh fruit salad, sliced avocado, salsa, sour cream, or a side of toast or biscuits for a complete breakfast spread.
  5. Can I add vegetables to this casserole? Yes, you can add vegetables like bell peppers, mushrooms, spinach, or diced tomatoes to the casserole for added flavor and nutrition. Just make sure to cook any raw vegetables before adding them to the casserole to ensure they’re tender.
  6. Can I use a different type of cheese? Absolutely! Feel free to experiment with different types of cheese or a combination of cheeses to suit your taste preferences. Monterey Jack, pepper jack, or even feta cheese can be delicious alternatives to cheddar and Colby Jack.
  7. Can I make this casserole in a slow cooker? Yes, you can adapt this recipe for a slow cooker. Layer the ingredients as instructed in the slow cooker instead of a baking dish, cover, and cook on low for 4-6 hours or until the eggs are set and the cheese is melted.
  8. How long does this casserole last in the refrigerator? Leftover casserole can be stored in an airtight container in the refrigerator for 3-4 days. Reheat individual portions in the microwave or oven until warmed through before serving.

These answers should cover most of the common questions related to making Tater Tot Breakfast Casserole with Sausage. If you have any specific concerns or queries, feel free to ask!