Taco Tater Tot Casserole



  • 2 lbs lean ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (15 ounce) can corn, drained
  • 1 (10 3/4 ounce) can Fiesta nacho cheese soup
  • 1 (32 ounce) package tater tots
  • 1 (8 ounce) package cheddar cheese, shredded


  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the lean ground beef until it’s fully cooked. Drain any excess fat.
  3. Stir in the taco seasoning mix and the required amount of water according to the package instructions. Let it simmer for about 5 minutes until the flavors meld together.
  4. Add the drained corn and Fiesta nacho cheese soup to the skillet with the seasoned beef. Mix everything together until well combined.
  5. Transfer the beef mixture to a 9×13 inch baking dish, spreading it out evenly.
  6. Arrange the tater tots on top of the beef mixture in a single layer.
  7. Bake the casserole in the preheated oven for approximately 35 minutes, or until the tater tots are golden brown and crispy.
  8. Once the casserole is done baking, remove it from the oven and sprinkle the shredded cheddar cheese evenly over the top.
  9. Return the casserole to the oven for an additional 5 minutes, or until the cheese is fully melted and bubbly.
  10. Once the cheese is melted, take the casserole out of the oven and let it cool for a few minutes before serving.
  11. Serve hot, garnished with your favorite taco toppings such as chopped tomatoes, diced onions, sliced jalapeños, sour cream, and fresh cilantro.
  12. Enjoy your delicious Taco Tater Tot Casserole with family and friends!

Here are some tips to elevate your Taco Tater Tot Casserole even further:

  1. Customize the Seasoning: Experiment with different taco seasoning blends or make your own with a mix of chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne for extra heat.
  2. Add Heat: If you like spice, consider adding diced green chilies or chopped jalapeños to the beef mixture for an extra kick.
  3. Enhance the Cheese: Mix different types of cheese like Monterey Jack or pepper jack with the cheddar for added flavor depth.
  4. Fresh Ingredients: Incorporate fresh ingredients like diced bell peppers, onions, or black beans for added texture and flavor.
  5. Layering: Instead of mixing everything together, create layers in the casserole dish with the beef mixture, followed by a layer of tater tots, and then the cheese. This can result in a more distinct flavor profile for each component.
  6. Crispy Tater Tots: For extra crispy tater tots, consider baking them on a separate baking sheet for a few minutes before adding them to the casserole. This helps ensure they stay crunchy even after being baked with the other ingredients.
  7. Garnish Creatively: Serve the casserole with a variety of toppings like diced avocado, salsa, or a squeeze of fresh lime juice to add brightness and freshness to each bite.
  8. Make it Ahead: Prepare the casserole up until the point of baking, cover it tightly with foil, and refrigerate it overnight. When ready to serve, simply bake as directed, allowing a few extra minutes of baking time to compensate for being cold from the fridge.
  9. Serve with Sides: Pair the casserole with sides like a crisp green salad, Mexican rice, or homemade guacamole for a complete and satisfying meal.
  10. Double the Recipe: If you’re feeding a crowd or want leftovers for later, double the recipe and bake it in a larger baking dish. Just adjust the baking time accordingly.

With these tips, your Taco Tater Tot Casserole is sure to be a hit at the dinner table!

Achieving the perfect Taco Tater Tot Casserole involves a few key secrets:

  1. Properly Seasoned Beef: Ensure your ground beef is well-seasoned with taco seasoning. Don’t be afraid to taste and adjust the seasoning to your preference before assembling the casserole.
  2. Thoroughly Drained Ingredients: Drain excess grease from the cooked ground beef and corn to prevent the casserole from becoming too oily.
  3. Even Distribution of Ingredients: Spread the beef mixture evenly in the baking dish to ensure each bite is filled with flavor. Similarly, distribute the tater tots evenly over the top for consistent cooking.
  4. Golden and Crispy Tater Tots: Aim for golden brown and crispy tater tots by arranging them in a single layer and giving them enough space to crisp up during baking. Avoid overcrowding the dish.
  5. Melty Cheese Coverage: Sprinkle the shredded cheese evenly over the top of the casserole, making sure to cover all the tater tots. This ensures a gooey and cheesy finish to each serving.
  6. Bake Until Bubbly: Bake the casserole until it’s hot and bubbly throughout. This ensures that all the ingredients are heated through and the flavors meld together beautifully.
  7. Rest Before Serving: Allow the casserole to rest for a few minutes after baking to allow the flavors to settle and the cheese to slightly firm up. This also prevents the casserole from being too runny when served.
  8. Creative Garnishes: Elevate the casserole with creative garnishes like chopped cilantro, diced tomatoes, sliced avocado, or a dollop of sour cream. These additions not only enhance the presentation but also add freshness and flavor.
  9. Experiment with Variations: Don’t be afraid to experiment with different ingredients and variations to suit your taste preferences. You can add extra vegetables, swap out the type of cheese, or incorporate alternative proteins like shredded chicken or turkey.
  10. Share and Enjoy: Lastly, share your Taco Tater Tot Casserole with friends and family and enjoy the delicious flavors together. It’s a comforting and crowd-pleasing dish that’s perfect for any occasion!

Here are some frequently asked questions about Taco Tater Tot Casserole along with their answers:

  1. Can I make Taco Tater Tot Casserole ahead of time?
    • Yes, you can prepare the casserole ahead of time and refrigerate it, covered, until you’re ready to bake it. Just add a few extra minutes to the baking time to compensate for the chilled ingredients.
  2. Can I freeze Taco Tater Tot Casserole?
    • Absolutely! Taco Tater Tot Casserole freezes well. Once baked, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to 3 months. To reheat, thaw it overnight in the refrigerator and then bake it in a preheated oven until heated through.
  3. Can I use different types of meat in Taco Tater Tot Casserole?
    • Yes, you can substitute ground beef with ground turkey, chicken, or even a meatless alternative like lentils or black beans for a vegetarian version.
  4. How can I make Taco Tater Tot Casserole spicier?
    • To add more heat to your casserole, you can use a spicier variety of taco seasoning, add diced jalapeños or green chilies to the beef mixture, or incorporate a dash of hot sauce or crushed red pepper flakes.
  5. What can I serve with Taco Tater Tot Casserole?
    • This casserole pairs well with a variety of sides such as a crisp green salad, Mexican rice, refried beans, or even tortilla chips and salsa.
  6. Can I customize Taco Tater Tot Casserole with additional toppings?
    • Absolutely! Feel free to get creative with toppings like diced tomatoes, sliced avocado, chopped cilantro, sour cream, or even a drizzle of taco sauce or ranch dressing.
  7. Can I make Taco Tater Tot Casserole in a slow cooker?
    • While it’s traditionally baked in the oven, you can adapt the recipe for a slow cooker. Layer the ingredients as directed in the slow cooker instead of a baking dish, then cook on low for 4-6 hours or until heated through and bubbly.
  8. How do I prevent the tater tots from getting soggy?
    • To ensure crispy tater tots, spread them in a single layer over the beef mixture and avoid overcrowding the dish. You can also bake them separately for a few minutes before adding them to the casserole.
  9. Can I use a different type of cheese in Taco Tater Tot Casserole?
    • Yes, you can experiment with different types of cheese like Monterey Jack, pepper jack, or a Mexican cheese blend to add variety to the flavor profile of the casserole.
  10. How long does Taco Tater Tot Casserole last in the refrigerator?
    • Leftover casserole can be stored in the refrigerator, tightly covered, for up to 3-4 days. Reheat individual servings in the microwave or in a preheated oven until heated through.