Taco Fries


Here’s a simple and tasty recipe for Taco Fries:

Taco Fries


  • 1 lb deer burger or ground meat of your choice
  • 1 packet McCormick mild taco seasoning
  • 4-6 medium-sized tortillas
  • Oil for frying (vegetable or canola oil)
  • Toppings of your choice: shredded cheese, diced tomatoes, sliced olives, diced onions, sour cream, guacamole, salsa, etc.


  1. Prepare the Taco Meat:
    • In a skillet over medium heat, cook the deer burger or ground meat until browned and cooked through, breaking it up into small pieces with a spatula as it cooks.
    • Drain any excess fat from the skillet.
    • Add the McCormick mild taco seasoning packet to the cooked meat according to the instructions on the packet. Stir well to combine and simmer for a few minutes until the flavors meld together. Remove from heat and set aside.
  2. Prepare the Tortilla Fries:
    • Cut the tortillas into fry-like strips, about 1/2 inch wide and 3-4 inches long.
    • Heat oil in a large skillet or frying pan over medium-high heat.
    • Once the oil is hot, carefully add the tortilla strips in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 1-2 minutes per side.
    • Remove the fried tortilla strips from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining tortilla strips.
  3. Assemble the Taco Fries:
    • Arrange the crispy tortilla fries on a serving platter or individual plates.
    • Spoon the seasoned deer burger or ground meat over the top of the tortilla fries, distributing it evenly.
    • Add your choice of toppings over the meat layer. You can use shredded cheese, diced tomatoes, sliced olives, diced onions, sour cream, guacamole, salsa, or any other toppings you prefer.
  4. Serve:
    • Serve the Taco Fries immediately while they’re warm and crispy.
    • Let everyone customize their Taco Fries with their favorite toppings.
    • Enjoy these delicious and toddler-friendly Taco Fries as a fun and satisfying meal or snack!

These Taco Fries are sure to be a hit with both kids and adults alike. They’re easy to make, budget-friendly, and packed with flavor!

Here are some helpful tips to make your Taco Fries even more delightful:

  1. Choose Quality Tortillas: Opt for good-quality tortillas for the fries. Corn tortillas tend to crisp up nicely when fried, but you can also use flour tortillas for a slightly different texture.
  2. Season the Fries: Before frying the tortilla strips, season them with your favorite taco seasoning or spices for extra flavor. You can toss the strips in a mixture of taco seasoning and a bit of oil before frying.
  3. Get Creative with Toppings: Experiment with a variety of toppings to customize your Taco Fries. Besides the classic toppings like cheese, tomatoes, and lettuce, consider adding ingredients like pickled jalapeños, sliced avocado, black beans, corn, or cilantro for extra freshness and flavor.
  4. Try Different Meats: While deer burger is delicious, feel free to try different meats for variety. Ground beef, ground turkey, shredded chicken, or even vegetarian options like seasoned black beans or tofu crumbles can work well.
  5. Add Texture: Incorporate crunchy elements to add texture to your Taco Fries. Crushed tortilla chips or panko breadcrumbs can be sprinkled over the top before serving for extra crunchiness.
  6. Serve with Dipping Sauces: Offer a variety of dipping sauces alongside your Taco Fries for added flavor. Classic options like salsa, guacamole, or sour cream are great choices, but you can also get creative with ranch dressing, chipotle mayo, or lime crema.
  7. Garnish for Presentation: Garnish your Taco Fries with a sprinkle of chopped fresh cilantro, sliced green onions, or a squeeze of lime juice before serving. This adds a pop of color and freshness to the dish.
  8. Layering Matters: Pay attention to the order in which you layer the ingredients. Start with a base of crispy tortilla fries, followed by the seasoned meat, then the toppings, and finally the garnishes. This ensures that each bite is well-balanced and delicious.
  9. Keep It Hot: Serve your Taco Fries hot and fresh for the best flavor and texture. If serving a crowd, consider keeping the tortilla fries warm in a low oven until ready to assemble and serve.
  10. Customize to Taste: Feel free to customize the Taco Fries according to your personal preferences. Adjust the level of spice in the taco seasoning, vary the types of toppings used, or even swap out ingredients to suit your taste buds.

With these tips, you can take your Taco Fries to the next level and create a dish that’s even more delightful and satisfying!

Here are some secrets to achieving the perfect Taco Fries:

  1. Crispy Tortilla Fries: To ensure your tortilla fries are perfectly crispy, make sure to fry them in hot oil. The oil should be around 350°F (175°C) before adding the tortilla strips. Also, avoid overcrowding the pan, as this can lower the oil temperature and make the fries soggy.
  2. Seasoned Meat: Season your meat well with taco seasoning or your favorite spices. This adds flavor and depth to the dish. Additionally, cook the meat until it’s nicely browned and any excess moisture has evaporated to prevent the fries from becoming soggy.
  3. Layering Technique: Pay attention to the layering technique when assembling the Taco Fries. Start with a base of crispy tortilla fries, followed by a generous layer of seasoned meat, and then add your toppings. This ensures that each bite is flavorful and well-balanced.
  4. Melty Cheese: Use a good-quality shredded cheese that melts well, such as cheddar or Monterey Jack. Sprinkle the cheese evenly over the hot meat layer so that it melts and creates a delicious cheesy topping for the fries.
  5. Fresh Toppings: Incorporate fresh toppings like diced tomatoes, sliced jalapeños, chopped cilantro, or shredded lettuce for added flavor and texture. These fresh elements help balance the richness of the meat and cheese.
  6. Dipping Sauces: Serve your Taco Fries with a variety of dipping sauces for added flavor and enjoyment. Classic options like salsa, guacamole, and sour cream are always popular choices, but you can also get creative with creamy chipotle sauce, spicy ranch, or tangy lime crema.
  7. Garnish for Presentation: Garnish your Taco Fries with a sprinkle of chopped green onions or fresh cilantro before serving. This not only adds a pop of color but also enhances the overall presentation of the dish.
  8. Serve Immediately: Taco Fries are best enjoyed hot and fresh out of the oven. Serve them immediately after assembling to ensure that the tortilla fries stay crispy and the cheese is melty and gooey.
  9. Customize to Taste: Don’t be afraid to customize your Taco Fries to suit your taste preferences. Experiment with different meats, cheeses, toppings, and spices to create a dish that’s perfect for you.
  10. Enjoy the Experience: Finally, enjoy the experience of eating Taco Fries! This dish is meant to be fun and satisfying, so dig in and savor every flavorful bite.

With these secrets, you’ll be well on your way to achieving the perfect Taco Fries that are crispy, flavorful, and absolutely delicious!

Here are some popular questions and answers related to Taco Fries:

  1. What are Taco Fries? Taco Fries are a delicious and flavorful dish inspired by the flavors of tacos. They typically consist of crispy tortilla fries topped with seasoned taco meat, melted cheese, and a variety of toppings.
  2. How do you make Taco Fries? To make Taco Fries, you start by frying tortilla strips until crispy. Then, you cook seasoned taco meat and layer it over the tortilla fries along with shredded cheese and your choice of toppings. Finally, bake or broil the assembled fries until the cheese is melted and bubbly.
  3. What kind of meat can I use for Taco Fries? You can use any ground meat for Taco Fries, such as beef, turkey, chicken, or even vegetarian options like tofu or plant-based crumbles. Some people also enjoy using specialty meats like deer burger for a unique twist.
  4. What toppings are good on Taco Fries? Popular toppings for Taco Fries include diced tomatoes, sliced jalapeños, chopped onions, shredded lettuce, sour cream, guacamole, salsa, and shredded cheese. You can also get creative and add your favorite taco toppings to customize the dish.
  5. Can I make Taco Fries ahead of time? While it’s best to assemble and bake Taco Fries just before serving to ensure they’re hot and crispy, you can prepare some components in advance. For example, you can fry the tortilla strips and cook the taco meat ahead of time, then assemble and bake the fries when ready to serve.
  6. Are Taco Fries kid-friendly? Yes, Taco Fries are often considered kid-friendly because they’re fun to eat and can be customized to suit children’s tastes. You can adjust the level of spiciness in the seasoning and choose toppings that kids enjoy, making them a hit with the whole family.
  7. Can I make Taco Fries vegetarian or vegan? Yes, you can easily make vegetarian or vegan Taco Fries by using plant-based meat substitutes or skipping the meat altogether and adding extra vegetables. You can also use dairy-free cheese and toppings like avocado, salsa, and vegan sour cream.
  8. What should I serve with Taco Fries? Taco Fries are often served as a standalone dish, but you can pair them with sides like Spanish rice, refried beans, corn salad, or a simple green salad for a complete meal.
  9. How do I reheat leftover Taco Fries? Leftover Taco Fries can be reheated in the oven or toaster oven at 350°F (175°C) until heated through and the cheese is melted. You can also reheat individual portions in the microwave for a quick meal.
  10. Are Taco Fries gluten-free? Taco Fries can be made gluten-free by using corn tortillas for the fries and ensuring that all ingredients, including seasonings and toppings, are gluten-free. Always check labels and verify ingredients to accommodate dietary restrictions.

These are some of the most common questions and answers related to Taco Fries, which can help you prepare and enjoy this delicious dish!