Sweet and Crunchy Cinnamon Sugar Pizza

Sweet and Crunchy Cinnamon-Sugar Pizza Recipe


Sugar Crumb Crispies:

  • 1/4 cup cold butter, cubed
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • Dash of salt
  • 1/2 cup all-purpose flour

Pizza Base:

  • 1 can (8 oz) Pillsbury Crescent Rolls


  • 1/2 cup powdered sugar
  • 1 tbsp softened butter
  • 1 1/4 tsp vanilla extract
  • 1 to 1 1/2 tbsp milk


  1. Preparation:
    • Preheat your oven to 400°F (200°C).
  2. Prepare Sugar Crumb Crispies:
    • In a medium bowl, combine cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour. Cut the butter into the dry ingredients until crumbs form.
  3. Assemble the Pizza:
    • Unroll the crescent roll dough onto an ungreased baking sheet, keeping it in the rectangular shape as much as possible. Press the seams to seal.
  4. Add Crumb Topping:
    • Evenly sprinkle the prepared Sugar Crumb Crispies mixture over the crescent roll dough.
  5. Bake:
    • Bake in the preheated oven for 8-12 minutes, or until the crust is golden brown and cooked through.
  6. Prepare the Glaze:
    • While the pizza is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, softened butter, vanilla extract, and milk until smooth. Adjust the consistency with more powdered sugar if needed.
  7. Finish and Serve:
    • Once baked, remove the pizza from the oven and let it cool slightly. Drizzle the prepared glaze over the warm pizza.
  8. Serve:
    • Cut into slices and serve warm. Enjoy your Sweet and Crunchy Cinnamon-Sugar Pizza!

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Total Time: 22 minutes
  • Servings: 8
  • Calories per Serving: Approximately 200 kcal

This delightful treat combines the crunch of cinnamon-sugar crumbs with the sweetness of the glaze on a flaky crescent roll base, making it perfect for a special dessert or snack!

Here are some tips to make your Sweet and Crunchy Cinnamon Sugar Pizza even more delightful:

  1. Enhance the Cinnamon Sugar Crumbs:
    • Increase the cinnamon to 1/2 teaspoon or add a pinch of nutmeg for a deeper spice flavor.
    • Consider adding finely chopped nuts (like pecans or almonds) to the crumb mixture for added crunch and nuttiness.
  2. Flavor Variations:
    • Experiment with different extracts in the glaze such as almond extract or maple extract for unique flavor profiles.
    • Add a teaspoon of lemon or orange zest to the glaze for a citrusy twist.
  3. Fruit Toppings:
    • Before baking, arrange thinly sliced apples or pears on top of the cinnamon sugar crumb mixture for a fruity addition.
    • After baking, top the pizza with fresh berries (like raspberries or strawberries) for a burst of freshness.
  4. Serve with Ice Cream:
    • Serve each slice of the pizza warm with a scoop of vanilla ice cream for a decadent dessert experience.
  5. Drizzle with Chocolate:
    • Drizzle melted chocolate (dark, milk, or white) over the baked pizza along with the glaze for a chocolatey twist.
  6. Add a Savory Twist:
    • Sprinkle a pinch of flaky sea salt over the glaze to balance out the sweetness and add a touch of sophistication.
  7. Make Mini Versions:
    • Instead of one large pizza, use the crescent roll dough to create mini pizzas. This allows for individual servings and customization of toppings.
  8. Use Homemade Crescent Dough:
    • For a completely homemade version, substitute the canned crescent roll dough with homemade crescent roll dough. This can elevate the flavor and texture of the base.
  9. Sprinkle with Sparkling Sugar:
    • Before baking, sprinkle some coarse sparkling sugar over the pizza for added crunch and a beautiful presentation.
  10. Serve Freshly Baked:
    • This dessert pizza is best enjoyed warm shortly after baking to fully appreciate the flakiness of the crust and the gooey sweetness of the glaze.

By incorporating these tips, you can customize and enhance your Sweet and Crunchy Cinnamon Sugar Pizza to suit your preferences and make it a truly delightful treat for any occasion!

To achieve the perfect Sweet and Crunchy Cinnamon Sugar Pizza, here are some secrets and tips to follow:

  1. Even Distribution of Toppings:
    • Ensure that the cinnamon sugar crumb mixture is evenly distributed over the crescent roll dough. This ensures every bite has a delightful crunch and sweetness.
  2. Proper Sealing of Dough:
    • When using crescent roll dough, make sure to press the seams together firmly to prevent any leaks or gaps during baking. This helps maintain the integrity of the crust.
  3. Pre-bake the Crust Slightly:
    • Consider pre-baking the crescent roll dough for a few minutes before adding the crumb topping. This helps prevent the crust from becoming soggy and ensures it bakes evenly.
  4. Monitor Baking Time Carefully:
    • Keep a close eye on the pizza while it bakes to avoid over-browning. The crust should be golden brown and cooked through, but not overly crisp or burnt.
  5. Cooling Time:
    • Allow the pizza to cool slightly before adding the glaze. This helps the glaze set without melting too quickly, ensuring a smooth and shiny finish.
  6. Quality of Ingredients:
    • Use high-quality ingredients, especially in the crumb topping and glaze. Fresh butter, good quality cinnamon, and pure vanilla extract can significantly enhance the flavor.
  7. Adjust Glaze Consistency:
    • When preparing the glaze, adjust the amount of powdered sugar and milk to achieve the desired consistency. The glaze should be thick enough to drizzle but not too runny.
  8. Serve Fresh:
    • Enjoy the pizza while it’s still warm and fresh. The contrast of warm, flaky crust with the cool glaze and crunchy crumbs is part of what makes it so delightful.
  9. Experiment with Flavors:
    • Don’t be afraid to experiment with different spices or extracts in the crumb mixture or glaze. Small tweaks can create unique flavor profiles that cater to your taste preferences.
  10. Presentation:
    • Take time to present the pizza nicely, whether on a platter or individual plates. A dusting of powdered sugar or a sprinkle of cinnamon over the top can add to the visual appeal.

By following these secrets and tips, you’ll be able to create a Sweet and Crunchy Cinnamon Sugar Pizza that is perfectly balanced in texture, flavor, and presentation, making it a delightful treat for any occasion.

Here are answers to 40 popular questions related to Sweet and Crunchy Cinnamon Sugar Pizza:

  1. What is a Sweet and Crunchy Cinnamon Sugar Pizza?
    • It’s a dessert pizza made with crescent roll dough topped with a cinnamon-sugar crumb mixture and a sweet glaze.
  2. Can I use homemade dough instead of crescent rolls?
    • Yes, you can substitute homemade dough for crescent rolls if you prefer.
  3. How do I prevent the crust from becoming soggy?
    • Pre-bake the crust slightly before adding toppings to ensure it stays crispy.
  4. What can I substitute for crescent roll dough?
    • Puff pastry or biscuit dough can be used as substitutes for crescent roll dough.
  5. Can I make this pizza ahead of time?
    • It’s best served fresh, but you can prepare components like the crumb topping and glaze ahead and assemble just before baking.
  6. How do I store leftovers?
    • Store leftovers in an airtight container at room temperature for up to 2 days.
  7. Can I freeze Sweet and Crunchy Cinnamon Sugar Pizza?
    • It’s not recommended to freeze as it may affect the texture and freshness.
  8. What kind of sugar works best for the crumb topping?
    • Granulated sugar and brown sugar are typically used for the crumb topping.
  9. How do I make the glaze thicker?
    • Add more powdered sugar to the glaze until it reaches your desired consistency.
  10. What fruits pair well with this dessert pizza?
    • Apples, pears, berries, and even bananas can complement the flavors.
  11. Can I add nuts to the crumb topping?
    • Yes, finely chopped nuts like pecans or almonds can add extra crunch and flavor.
  12. How do I know when the pizza is done baking?
    • The crust should be golden brown and crispy around the edges.
  13. What should I serve with Sweet and Crunchy Cinnamon Sugar Pizza?
    • It’s delicious on its own but can be served with ice cream or whipped cream.
  14. Can I add chocolate to this pizza?
    • Yes, you can drizzle melted chocolate over the glaze for a chocolate twist.
  15. What’s the best way to reheat leftovers?
    • Reheat in a toaster oven or conventional oven briefly to crisp up the crust again.
  16. How do I make mini versions of this pizza?
    • Use smaller pieces of dough and adjust baking time accordingly.
  17. Is this pizza suitable for vegetarians?
    • Yes, as long as all ingredients used are vegetarian-friendly.
  18. Can I use whole wheat flour for the crumb topping?
    • Yes, but it may alter the texture slightly.
  19. How do I make the glaze dairy-free?
    • Substitute dairy-free margarine or coconut oil for butter and use a non-dairy milk alternative.
  20. Can I make this pizza without the glaze?
    • Yes, if you prefer less sweetness, you can omit the glaze.
  21. What’s the best way to store the crumb topping if I have leftovers?
    • Store in an airtight container at room temperature.
  22. Can I add spices like nutmeg or cardamom to the crumb topping?
    • Yes, spices can be added to enhance flavor.
  23. What’s the best type of baking sheet to use for this pizza?
    • A regular baking sheet or a pizza stone works well.
  24. How do I prevent the crumb topping from burning?
    • Keep an eye on it during baking and cover with foil if it starts to brown too quickly.
  25. Can I make this pizza gluten-free?
    • Yes, by using gluten-free crescent roll dough or a gluten-free pastry alternative.
  26. How do I know if the crescent roll dough is fully baked?
    • It should be golden brown and flaky.
  27. Can I use a different type of dough for a thicker crust?
    • Yes, you can use pizza dough for a thicker base.
  28. What’s the difference between powdered sugar and confectioners’ sugar?
    • They are the same thing; powdered sugar is also known as confectioners’ sugar.
  29. How do I make the glaze shiny?
    • Add a tiny bit of corn syrup to the glaze mixture.
  30. Can I add citrus zest to the crumb topping?
    • Yes, lemon or orange zest can add a refreshing citrus flavor.
  31. How do I prevent the glaze from dripping off the pizza?
    • Let the pizza cool slightly before drizzling the glaze.
  32. What’s the best way to serve this pizza at a party?
    • Cut it into small slices or squares for easy serving.
  33. Can I use a different type of sugar for the glaze?
    • You can experiment with different sugars like brown sugar or powdered coconut sugar.
  34. How do I make the crust extra crispy?
    • Brush the dough with a little melted butter before baking.
  35. What’s the best type of cinnamon to use for the crumb topping?
    • Ground cinnamon is the standard choice.
  36. Can I add a pinch of salt to the glaze?
    • Yes, a pinch of salt can enhance the overall flavor.
  37. How do I make this pizza less sweet?
    • Reduce the amount of sugar in the crumb topping and glaze.
  38. Can I use honey instead of sugar in the crumb topping?
    • Yes, but it will alter the texture and sweetness.
  39. How do I know if the glaze is too runny?
    • It should be thick enough to drizzle but not watery.
  40. Can I add extracts like almond or maple to the glaze?
    • Yes, extracts can add depth of flavor to the glaze. Adjust quantities to taste.

These answers should cover a wide range of common questions about making Sweet and Crunchy Cinnamon Sugar Pizza.