Strawberry Cheesecake Stuffed French


  • Filling:
    • 8 oz cream cheese, softened
    • 1/4 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 cup strawberries, chopped
  • French Toast:
    • 8 slices of thick bread (like brioche or challah)
    • 4 large eggs
    • 1 cup milk
    • 1 tsp vanilla extract
    • 1/2 tsp ground cinnamon
    • Butter, for cooking
  • To Serve:
    • Maple syrup
    • Additional chopped strawberries
    • Powdered sugar (optional)


  1. Prepare the Filling:
    • In a bowl, mix the softened cream cheese until smooth.
    • Add powdered sugar and vanilla extract, blending until combined.
    • Fold in the chopped strawberries and set aside.
  2. Create the French Toast Batter:
    • In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  3. Assemble the Sandwiches:
    • Spread the cream cheese mixture on 4 bread slices.
    • Cover each with another slice to form sandwiches.
  4. Cook the French Toast:
    • Preheat a skillet or griddle over medium heat and add a bit of butter.
    • Dip each sandwich fully into the batter, coating both sides.
    • Fry each sandwich in the skillet until golden brown on each side, roughly 3-4 minutes per side.
  5. Serve:
    • Serve the French toast hot.
    • Garnish with maple syrup, extra chopped strawberries, and a sprinkle of powdered sugar if using.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories: 450 kcal per serving
Servings: 4

Top Questions Related to Strawberry Cheesecake Stuffed French Toast:

  1. Can I use frozen strawberries for the filling?
    • Yes, but thaw and drain them well to avoid excess moisture.
  2. What type of bread is best for stuffed French toast?
    • Thick bread like brioche or challah works best.
  3. How can I make this recipe healthier?
    • Use whole-grain bread and reduce the amount of sugar.
  4. Can I prepare the filling ahead of time?
    • Yes, you can make the filling and refrigerate it up to 24 hours in advance.
  5. What can I substitute for cream cheese?
    • Mascarpone or ricotta cheese can be used as alternatives.
  6. Can I use non-dairy milk?
    • Yes, almond milk, soy milk, or any non-dairy milk can be substituted.
  7. Is there a gluten-free option?
    • Use gluten-free bread to make this recipe gluten-free.
  8. How do I prevent the filling from leaking out?
    • Spread the filling evenly and don’t overfill. Press the edges of the bread slices together firmly.
  9. Can I bake instead of frying the French toast?
    • Yes, bake at 350°F (175°C) for about 20 minutes, flipping halfway.
  10. How do I store leftovers?
    • Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven.
  11. Can I use a different fruit?
    • Yes, blueberries, raspberries, or peaches can be used.
  12. What if I don’t have powdered sugar for the filling?
    • Use granulated sugar, but mix until it dissolves completely.
  13. Can I make this recipe vegan?
    • Use vegan cream cheese, egg substitute, and non-dairy milk.
  14. Can I add other flavors to the filling?
    • Yes, try adding lemon zest or a splash of almond extract.
  15. How can I make the French toast crispier?
    • Cook at a slightly higher temperature and ensure the skillet is well-heated before adding the sandwiches.
  16. What’s the best way to serve this dish?
    • Serve hot with a drizzle of maple syrup and fresh strawberries.
  17. Can I use store-bought strawberry jam instead of fresh strawberries?
    • Yes, but reduce the powdered sugar in the filling as jam is already sweet.
  18. What can I use instead of vanilla extract?
    • Almond extract or a bit of vanilla bean paste can be used.
  19. How do I keep the French toast warm if cooking in batches?
    • Keep cooked French toast in a warm oven (about 200°F) until ready to serve.
  20. Can I freeze this French toast?
    • Yes, freeze before adding the toppings. Reheat in a toaster or oven before serving.

By addressing these common questions and following the recipe steps, you’ll be able to master the art of making Strawberry Cheesecake Stuffed French Toast and delight everyone with this delicious breakfast treat!

30 Secrets to Master the Recipe:

  1. Softened Cream Cheese: Ensure the cream cheese is fully softened for a smooth filling.
  2. Quality Strawberries: Use fresh, ripe strawberries for the best flavor.
  3. Thick Bread: Use thick-cut bread like brioche or challah for a rich texture.
  4. Balance of Sweetness: Adjust the amount of powdered sugar in the filling to suit your taste.
  5. Filling Distribution: Spread the filling evenly to avoid leakage during cooking.
  6. Batter Consistency: Ensure the egg mixture is well combined and smooth.
  7. Bread Soaking: Don’t soak the bread too long in the batter to avoid sogginess.
  8. Skillet Temperature: Keep the skillet at medium heat to cook the French toast evenly without burning.
  9. Butter Usage: Use enough butter to prevent sticking and enhance flavor.
  10. Golden Brown Perfection: Cook until golden brown for the perfect crispiness.
  11. Flipping Technique: Flip the sandwiches gently to keep them intact.
  12. Warm Serving: Serve immediately to enjoy the French toast at its best.
  13. Garnishing: Fresh strawberries add a burst of flavor and a touch of elegance.
  14. Maple Syrup: Warm the maple syrup before serving for added warmth.
  15. Powdered Sugar: Sift powdered sugar over the top for a professional look.
  16. Consistency: Adjust the batter thickness by adding more milk if needed.
  17. Vanilla Extract: Use high-quality vanilla extract for better flavor.
  18. Cream Cheese Variations: Experiment with flavored cream cheese for a twist.
  19. Healthier Option: Substitute half-and-half for milk for a richer taste.
  20. Nut Topping: Add chopped nuts for extra texture and flavor.
  21. Fruit Variations: Try using other berries like blueberries or raspberries.
  22. Zest: Add lemon or orange zest to the filling for a citrusy hint.
  23. Honey Drizzle: Drizzle honey instead of syrup for a different sweet touch.
  24. Stuffed Bread: Use pre-sliced brioche rolls for an easier stuffing option.
  25. Spice Up: Add a pinch of nutmeg to the batter for extra warmth.
  26. Extra Filling: Make extra cream cheese filling to serve on the side.
  27. Serving Plate: Warm the serving plates to keep the French toast hot longer.
  28. Cutting: Cut the French toast diagonally for a visually appealing presentation.
  29. Storage: Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
  30. Kid-Friendly: Involve kids in assembling the sandwiches for a fun activity.

By following these secrets, you’ll master the art of making Strawberry Cheesecake Stuffed French Toast, creating a delightful breakfast or brunch treat that will impress everyone!