Spinach Garlic Meatballs Stuffed with Mozzarella

Spinach Garlic Meatballs Stuffed with Mozzarella

Spinach Garlic Meatballs Stuffed with Mozzarella

Looking for a flavorful and cheesy twist on classic meatballs? These spinach garlic meatballs stuffed with mozzarella are sure to please your taste buds and impress your dinner guests!

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped spinach
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 small mozzarella balls
  • Marinara sauce, for serving

Instructions:

  • Preheat oven to 375°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, salt, and pepper. Mix until well combined.
  • Take a small handful of meat mixture and flatten it in the palm of your hand. Place a mozzarella ball in the center and wrap the meat around it, forming a meatball.
  • Place the meatballs on the prepared baking sheet and bake for 25-30 minutes, or until cooked through.
  • Serve with marinara sauce and enjoy!

Popular questions:

  • Can I use ground turkey instead of ground beef?
  • Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Can I use frozen spinach?
  • Frozen spinach can be used, just make sure to thaw and drain it before adding it to the meat mixture.

  • Can I use regular breadcrumbs instead of panko?
  • Regular breadcrumbs can be used as a substitute for panko breadcrumbs in this recipe.

  • Can I make these meatballs ahead of time?
  • Yes, you can prepare the meatballs and refrigerate them before baking, then bake when ready to serve.

  • Can I freeze these meatballs?
  • These meatballs can be frozen after baking, just make sure to thaw before reheating.

  • Can I use different cheese for stuffing?
  • You can experiment with different cheeses like cheddar or gouda for stuffing the meatballs.

  • How can I make this recipe gluten-free?
  • You can use gluten-free breadcrumbs and ensure all other ingredients are gluten-free for a gluten-free version of these meatballs.

  • Can I add herbs to the meat mixture?
  • You can add herbs like parsley or basil to the meat mixture for added flavor.

  • Can I pan-fry these meatballs instead of baking?
  • These meatballs can also be pan-fried in a skillet until cooked through.

  • Can I make a vegetarian version of these meatballs?
  • You can substitute the ground beef with a meatless meat alternative and use vegetarian-friendly cheese for a vegetarian version.

Helpful tips:

  • Try adding a pinch of red pepper flakes for a spicy kick.
  • Serve these meatballs over pasta or with a side of garlic bread.
  • Sprinkle extra Parmesan cheese on top before serving.
  • Experiment with different seasonings like Italian seasoning or onion powder.
  • Make mini meatballs for appetizers at your next party.
  • Double the recipe and freeze half for an easy meal prep option.
  • Use fresh mozzarella instead of mozzarella balls for a gooier center.
  • Add a splash of balsamic vinegar to your marinara sauce for extra flavor.
  • Top with fresh basil leaves before serving for a pop of color.
  • Serve these meatballs as a sandwich on a toasted hoagie roll.

Expert Secrets:

  • Cook the spinach before adding it to the meat mixture to remove excess moisture.
  • Chill the meat mixture for 30 minutes before shaping the meatballs for easier handling.
  • Make a double batch of these meatballs and use them for meatball subs later in the week.
  • Use a mix of ground beef and ground pork for added flavor and juiciness.
  • Make a homemade marinara sauce for a fresher taste.
  • Brown the meatballs in a skillet before baking for a crispy exterior.
  • Use a cookie scoop to portion out the meat mixture for evenly sized meatballs.
  • Add chopped sun-dried tomatoes to the meat mixture for extra depth of flavor.
  • Experiment with different types of cheese like provolone or blue cheese for stuffing.
  • Serve these meatballs in a hot pot for a fun and interactive meal.