Spicy Shrimp Fried Rice 2023



  • 3 cups cooked white rice (preferably day-old or leftover rice)
  • 3 tbsp sesame oil
  • 1 cup frozen peas and carrots, thawed
  • 1 small onion, finely chopped
  • 2 tsp minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce
  • 1 lb medium-sized shrimp, peeled and deveined
  • 1/2 tsp red pepper flakes (adjust to taste for spiciness)
  • 2 green onions, sliced (for garnish)
  • 1 tbsp Sriracha sauce (optional, for extra heat)
  • Salt and pepper to taste


  1. Prepare Shrimp: In a separate pan, heat a tablespoon of sesame oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Season with salt and pepper to taste. Remove from heat and set aside.
  2. Stir Fry Vegetables: In a large skillet or wok, heat the remaining sesame oil over medium-high heat. Add chopped onion, minced garlic, and the thawed peas and carrots. Stir-fry until the vegetables are tender.
  3. Scramble Eggs: Push the vegetable mixture to one side of the skillet, creating an empty space. Pour the beaten eggs into the empty space and scramble until they are just set.
  4. Combine Ingredients: Add the cooked rice to the skillet, breaking up any clumps. Pour soy sauce over the rice and stir everything together. Add the cooked shrimp and red pepper flakes. If you like it spicier, you can also add Sriracha sauce at this stage.
  5. Finish and Garnish: Continue to stir-fry the ingredients until everything is well combined and heated through. Taste and adjust seasoning if necessary.
  6. Serve: Garnish with sliced green onions and serve hot. You can also add extra soy sauce or Sriracha at the table for those who like it saucier or spicier.
  7. Optional Additions: Feel free to customize your fried rice by adding leftover chicken, beef, or other favorite proteins. You can also toss in additional vegetables like bell peppers or baby corn for extra flavor and texture.

This Spicy Shrimp Fried Rice is a delicious twist on the classic Better Than Takeout Fried Rice, adding a kick of heat and the savory flavor of shrimp. Enjoy! 🍤🔥

Here are some tips to make your Spicy Shrimp Fried Rice even more delightful :

  1. Use Fresh Ingredients:
    • Opt for fresh shrimp, vegetables, and eggs to enhance the overall flavor.
    • Consider using day-old cooked rice for better texture.
  2. Quality Rice:
    • Choose a high-quality long-grain rice like jasmine or basmati, which tends to be less sticky and results in fluffier fried rice.
  3. Properly Cooked Shrimp:
    • Cook the shrimp just until they turn pink to avoid overcooking and maintaining a tender texture.
  4. Spice it Up:
    • Experiment with different spicy elements like crushed red pepper flakes, Sriracha, or finely chopped fresh chili peppers to add heat.
    • Toast the spices briefly in the oil before adding other ingredients to enhance their flavor.
  5. Balanced Seasoning:
    • Achieve a balance of flavors with a combination of soy sauce, oyster sauce, and a touch of sesame oil.
    • Adjust the seasoning towards the end of cooking to avoid over-salting.
  6. Fresh Vegetables:
    • Include colorful and crisp vegetables like bell peppers, peas, carrots, and green onions for a vibrant and flavorful dish.
  7. Prep Ahead:
    • Chop and prepare all ingredients before starting to cook. This ensures a smooth and quick cooking process.
  8. Elevate with Aromatics:
    • Use garlic, ginger, and onions liberally to infuse the dish with aromatic flavors.
  9. Egg Technique:
    • Scramble the eggs separately and then add them to the rice, distributing them evenly. This prevents clumps and ensures a consistent incorporation of egg throughout.
  10. Garnish Creatively:
    • Sprinkle with fresh cilantro, chopped green onions, or a squeeze of lime for a burst of freshness and added visual appeal.
  11. Texture Matters:
    • Add texture by incorporating cashews, peanuts, or water chestnuts for a delightful crunch.
  12. Customize to Taste:
    • Adjust the spice level, sweetness, or saltiness according to your personal preferences.
  13. Use High Heat:
    • Stir-fry on high heat to achieve that characteristic smoky flavor and avoid the rice becoming mushy.

Remember, these tips are just guidelines, and feel free to tailor them to your liking. Cooking is an art, and experimenting with flavors can lead to your own signature version of Spicy Shrimp Fried Rice!

Here are some secrets to elevate your dish:

  1. Cold Rice is Key:
    • Use cold, day-old rice. This helps prevent the rice from clumping together and allows it to absorb flavors more effectively during cooking.
  2. Perfectly Cooked Shrimp:
    • Cook shrimp separately to avoid overcooking. Sauté them until just pink, remove from the pan, and add them back in towards the end to maintain their tenderness.
  3. Prep Work:
    • Have all ingredients chopped, measured, and ready to go before you start cooking. Stir-frying is a fast process, and having everything ready ensures a smooth cooking experience.
  4. Hot Wok or Pan:
    • Heat your wok or pan thoroughly before adding any ingredients. Stir-frying is about quick cooking over high heat, and a hot surface helps achieve that smoky flavor.
  5. Egg Technique:
    • Scramble the eggs separately and add them to the rice at the right moment. This prevents the eggs from overcooking and ensures even distribution throughout the dish.
  6. Layered Flavors:
    • Add aromatics like garlic, ginger, and green onions early in the cooking process to infuse the oil with flavor. This creates a solid base for your fried rice.
  7. Sauce Distribution:
    • Mix your sauces (soy sauce, oyster sauce, and any additional spicy sauces) together before adding them to the wok. This ensures even distribution of flavors throughout the dish.
  8. High Heat Control:
    • Keep the heat high but be mindful of not burning the ingredients. Constantly toss or stir the ingredients to prevent sticking and ensure even cooking.
  9. Stirring Technique:
    • Use a quick and continuous stirring or tossing motion to evenly coat the rice and ingredients with the sauces. This prevents uneven distribution and helps develop a consistent flavor profile.
  10. Customization:
    • Adjust spice levels and other seasonings according to your taste. The perfect fried rice is subjective, so feel free to tailor it to your preferences.
  11. Garnishing Finishes:
    • Add fresh herbs, such as cilantro or basil, at the end for a burst of freshness. A squeeze of lime or lemon juice can also elevate the overall flavor.
  12. Texture Contrast:
    • Include crunchy elements like cashews or sesame seeds for a delightful texture contrast.

Remember that practice makes perfect, and adjusting the recipe to suit your taste preferences is part of the fun of cooking. Enjoy the process and savor the delicious results!

Here are some popular questions and answers related to Spicy Shrimp Fried Rice:

  1. Q: Can I use fresh rice for Spicy Shrimp Fried Rice?
    • A: While you can use fresh rice, day-old cold rice works best as it helps prevent clumping and allows for better absorption of flavors.
  2. Q: How do I prevent overcooking the shrimp?
    • A: Cook the shrimp separately and add them back in towards the end to prevent overcooking. They should be sautéed just until they turn pink.
  3. Q: What type of rice is best for fried rice?
    • A: Long-grain rice like jasmine or basmati is ideal for fried rice due to its fluffy texture and less stickiness.
  4. Q: How do I make Spicy Shrimp Fried Rice less spicy?
    • A: Adjust the amount of spicy elements like chili peppers, red pepper flakes, or Sriracha according to your preference. Start with a smaller quantity and add more gradually if needed.
  5. Q: Can I substitute other proteins for shrimp?
    • A: Yes, you can use chicken, beef, tofu, or a combination of proteins based on your preference.
  6. Q: What vegetables work well in Spicy Shrimp Fried Rice?
    • A: Bell peppers, peas, carrots, and green onions are popular choices. Feel free to add or substitute with your favorite vegetables.
  7. Q: How do I prevent the fried rice from becoming mushy?
    • A: Use cold, day-old rice and stir-fry over high heat. Constantly toss or stir the ingredients to prevent sticking and ensure even cooking.
  8. Q: Can I make Spicy Shrimp Fried Rice ahead of time?
    • A: While it’s best enjoyed fresh, you can prepare certain components ahead of time and quickly stir-fry them when ready to serve.
  9. Q: What’s the secret to achieving the perfect smoky flavor?
    • A: Use a hot wok or pan and stir-fry over high heat. This helps impart the characteristic smoky flavor to the dish.
  10. Q: How can I make the fried rice more visually appealing?
    • A: Garnish with fresh herbs like cilantro or basil and add a squeeze of lime or lemon juice for both flavor and visual appeal.
  11. Q: Can I make Spicy Shrimp Fried Rice without soy sauce?
    • A: While soy sauce adds a classic flavor, you can experiment with alternatives like tamari or teriyaki sauce if you prefer or need a soy-free option.
  12. Q: What’s the best way to reheat leftover Spicy Shrimp Fried Rice?
    • A: Use a hot wok or pan, add a little oil, and stir-fry the leftovers until heated through. This helps maintain the texture and flavors.

Feel free to adapt these answers to suit your preferences and share your own tips and tricks when discussing Spicy Shrimp Fried Rice!