Sloppy Joe Stuffed Biscuits



  • 1 can of butter-tasting canned biscuits
  • 1 block of sharp cheddar cheese, grated
  • 1 lb ground hamburger meat
  • 1 can of Manwich Sloppy Joe sauce


  1. Preheat your oven to 350°F (175°C). Spray a cookie sheet with cooking spray to prevent sticking.
  2. In a skillet, cook the ground hamburger meat over medium heat until browned. Drain any excess fat.
  3. Add the can of Manwich Sloppy Joe sauce to the cooked hamburger meat. Stir well to combine, and let it simmer for a few minutes until heated through.
  4. Flatten out the canned biscuits on a clean surface to about the size of your hand.
  5. Sprinkle grated sharp cheddar cheese onto each flattened biscuit.
  6. Spoon a generous portion of the sloppy joe meat mixture onto one side of each biscuit.
  7. Carefully fold the other side of the biscuit over the filling to create a half-moon shape, pressing the edges together to seal.
  8. Place the stuffed biscuits onto the prepared cookie sheet.
  9. Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown and cooked through.
  10. Once baked, remove the stuffed biscuits from the oven and let them cool slightly before serving.
  11. To reheat, simply pop the leftover stuffed biscuits back in the oven for about 3 minutes. Avoid using the microwave to prevent them from becoming doughy.
  12. Enjoy your delicious and convenient Sloppy Joe Stuffed Biscuits! They’re perfect for a quick meal or snack, and any leftovers can be enjoyed on a bun like a regular sloppy joe.

Here are some tips to elevate your Sloppy Joe Stuffed Biscuits even further:

  1. Experiment with Cheese: While sharp cheddar cheese adds a delicious flavor, feel free to experiment with different types of cheese like mozzarella, pepper jack, or even a cheese blend for added depth of flavor.
  2. Add Some Heat: If you like a bit of spice, consider adding a pinch of cayenne pepper or a dash of hot sauce to the sloppy joe meat mixture for an extra kick.
  3. Customize the Sloppy Joe Sauce: While Manwich is convenient, you can also make your own sloppy joe sauce from scratch using tomato sauce, brown sugar, vinegar, and spices like garlic powder, onion powder, and paprika to tailor the flavor to your liking.
  4. Incorporate Veggies: Sneak in some extra nutrition by adding finely chopped vegetables like bell peppers, onions, or carrots to the sloppy joe filling. Sauté them with the ground meat for added flavor and texture.
  5. Fresh Herbs: Add a burst of freshness by sprinkling some freshly chopped herbs like parsley, cilantro, or green onions over the stuffed biscuits before serving.
  6. Serve with Dipping Sauce: Whip up a quick dipping sauce using ketchup, mustard, and a dash of Worcestershire sauce for an extra layer of flavor. Or serve alongside ranch or blue cheese dressing for dipping.
  7. Make Mini Versions: Instead of folding the biscuits over, you can also make mini Sloppy Joe Biscuit Pockets by cutting the biscuits in half, spooning the filling onto one half, and then topping with the other half before baking. This creates bite-sized treats perfect for parties or appetizers.
  8. Brush with Butter: For added richness and flavor, brush the tops of the stuffed biscuits with melted butter before baking. This will give them a beautiful golden crust and a buttery flavor.
  9. Garnish: Sprinkle some sesame seeds, grated cheese, or even crushed crackers on top of the stuffed biscuits before baking for added texture and visual appeal.
  10. Serve with Pickles: Serve your Sloppy Joe Stuffed Biscuits with a side of pickles or pickled jalapeños for a tangy contrast to the savory flavors.

Here are some secrets to achieving the perfect Sloppy Joe Stuffed Biscuits:

  1. Proper Seal: Ensure that you seal the edges of the stuffed biscuits tightly to prevent the filling from leaking out during baking. Use a fork to crimp the edges for a secure seal.
  2. Even Distribution: Distribute the cheese and sloppy joe filling evenly across the flattened biscuits to ensure that each bite is flavorful and balanced.
  3. Don’t Overstuff: Avoid overfilling the biscuits with sloppy joe mixture, as this can make them difficult to seal and may cause the filling to leak out during baking. A spoonful or two of filling should suffice.
  4. Preheat Oven: Make sure your oven is fully preheated before placing the stuffed biscuits inside. This ensures even cooking and helps the biscuits rise properly.
  5. Quick Assembly: Work efficiently when assembling the stuffed biscuits to prevent the dough from becoming too warm, which can make it sticky and difficult to handle. Keep the remaining biscuits refrigerated until ready to use.
  6. Proper Baking Time: Keep an eye on the stuffed biscuits while they’re baking to avoid overcooking. They should be golden brown on the outside and cooked through on the inside. Adjust the baking time if needed, as ovens may vary.
  7. Allow Cooling Time: Let the stuffed biscuits cool for a few minutes on the baking sheet before transferring them to a wire rack. This allows the filling to set slightly and prevents it from oozing out when you bite into them.
  8. Reheating Tips: If reheating leftovers, use the oven instead of the microwave for best results. This helps maintain the biscuit’s texture and prevents them from becoming soggy.
  9. Quality Ingredients: Use high-quality ingredients, especially when it comes to the cheese and sloppy joe sauce, for the best flavor. Freshly grated cheese and homemade sloppy joe sauce can elevate the dish to the next level.
  10. Experiment: Don’t be afraid to experiment with different fillings, cheeses, and seasonings to create your own unique variation of Sloppy Joe Stuffed Biscuits. Have fun and get creative in the kitchen!

Here are some commonly asked questions and their answers related to Sloppy Joe Stuffed Biscuits:

  1. Can I use homemade biscuit dough instead of canned biscuits?
    • Yes, you can definitely use homemade biscuit dough if you prefer. Just roll out the dough and follow the same steps for stuffing and baking.
  2. Can I freeze Sloppy Joe Stuffed Biscuits for later?
    • Yes, you can freeze the stuffed biscuits after they have been baked and cooled. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Reheat in the oven when ready to eat.
  3. How long do Sloppy Joe Stuffed Biscuits last in the fridge?
    • Stored in an airtight container, Sloppy Joe Stuffed Biscuits can last in the fridge for up to 3-4 days. Reheat in the oven for best results.
  4. Can I make Sloppy Joe Stuffed Biscuits ahead of time for a party?
    • Yes, you can assemble the stuffed biscuits ahead of time and refrigerate them until ready to bake. This can save you time on the day of the party.
  5. Can I use a different type of meat for the filling?
    • Absolutely! While traditional sloppy joes are made with ground beef, you can use ground turkey, chicken, or even a meatless substitute like lentils or mushrooms for a vegetarian option.
  6. What can I serve with Sloppy Joe Stuffed Biscuits?
    • Sloppy Joe Stuffed Biscuits pair well with a variety of side dishes such as coleslaw, potato salad, green salad, or chips. They can also be served with a side of pickles or veggies for a complete meal.
  7. Can I make Sloppy Joe Stuffed Biscuits in a different shape?
    • Yes, you can experiment with different shapes such as squares, triangles, or even twists. Just make sure to adjust the filling amount accordingly and seal the edges securely.
  8. Can I make Sloppy Joe Stuffed Biscuits without cheese?
    • Yes, you can omit the cheese if desired, although it adds a delicious flavor and texture to the dish. Feel free to customize the recipe to suit your preferences.
  9. How can I prevent the biscuits from becoming soggy?
    • To prevent the biscuits from becoming soggy, make sure the sloppy joe filling is not too wet before stuffing the biscuits. Also, avoid overcrowding the baking sheet to ensure proper airflow around the biscuits during baking.
  10. Can I make Sloppy Joe Stuffed Biscuits in a muffin tin?

    • Yes, you can use a muffin tin instead of a cookie sheet to bake the stuffed biscuits. Simply place each stuffed biscuit in a greased muffin cup and bake according to the recipe instructions.