Recipes Salisbury Meatballs Recipe Prev Article Next Article Ingredients: 1 bag (about 2 lbs) frozen meatballs 1 packet brown gravy mix 1 packet French onion soup mix 1 cup water Mashed potatoes (for serving) Garlic Thyme Glazed Carrots (for serving) Instructions: Cook the Meatballs: Cook the frozen meatballs according to the package instructions. You can either bake them in the oven or heat them on the stovetop. Q1: Can I use homemade meatballs instead of frozen? A: Yes, you can use homemade meatballs if you prefer. Ensure they are cooked before adding the Salisbury sauce. Q2: Can I make the Salisbury sauce from scratch instead of using gravy and onion soup mix? A: Certainly! To make the Salisbury sauce from scratch, you can combine beef broth, Worcestershire sauce, and seasonings to taste. Simmer until it thickens to your desired consistency. Q3: Can I use a different type of gravy mix? A: Absolutely! While brown gravy complements the dish well, you can experiment with mushroom gravy or onion gravy mix for added flavor. Q4: How can I make the dish less salty? A: If you’re concerned about the sodium content, you can use low-sodium gravy mix and French onion soup mix. Additionally, you can dilute the gravy with a bit more water. Q5: Can I make the meatballs ahead of time and freeze them? A: Yes, you can make the meatballs ahead of time, cook them, and freeze them. Thaw them before reheating and adding the Salisbury sauce. Q6: Can I serve Salisbury Meatballs over something other than mashed potatoes? A: Absolutely! Salisbury Meatballs go well with various side dishes. You can serve them over rice, egg noodles, or quinoa for a different twist. Q7: Can I use fresh carrots instead of glazed carrots as a side? A: Yes, you can use fresh carrots or any preferred vegetable as a side. Roasted or steamed vegetables make great alternatives. Q8: How long do I need to cook the meatballs in the gravy? A: Once the meatballs are cooked, you can simmer them in the Salisbury sauce for about 15-20 minutes or until the sauce thickens and flavors meld. Q9: Can I use ground turkey or chicken instead of beef for the meatballs? A: Yes, you can substitute ground turkey or chicken for the beef if you prefer a lighter option. Adjust the cooking time accordingly. Q10: Can I double the recipe for a larger crowd? A: Certainly! You can easily double or triple the recipe to serve a larger group. Adjust the ingredient quantities accordingly and enjoy a delicious meal for a crowd. Prev Article Next Article Related Posts Crockpot Chicken and Dumplings Recipe 2023 Homemade Dunkaroo Dip 2023 Crockpot Mac and cheese Polish Casserole with Penne and Sauerkraut 2023 One of the easiest crockpot meals to make! 2023 Hearty Cabbage Soup Recipe 2023 Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.