Pizzagna Supreme




  • 6 No-Boil lasagna sheets
  • 1 jar of your favorite pasta sauce
  • 2 cups shredded mozzarella cheese
  • ¾ cup pepperoni slices
  • ¾ cup Canadian bacon or cooked pizza sausage, diced


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Spray a 9×9 inch baking dish with nonstick cooking spray.
  2. Prepare Pizza Toppings: Dice the pepperoni slices and Canadian bacon. If using sausage, ensure it’s cooked and diced.
  3. Layering:
    • Pour about half a cup of pasta sauce into the bottom of the prepared baking dish, spreading it out evenly.
    • Place two lasagna sheets over the sauce, leaving a little room between them as they will expand during cooking.
    • Spoon a thin layer of sauce over the lasagna sheets.
    • Sprinkle a generous layer of shredded mozzarella cheese over the sauce, then add the diced pizza toppings.
    • Repeat this layering process with two more lasagna sheets, sauce, cheese, and toppings.
    • Finish the final layer with a little more sauce, ensuring all sides of the lasagna sheets are covered, then top generously with cheese and remaining pizza toppings.
  4. Moisture Check: Ensure there’s enough sauce around the sides of the assembled pizzagna to provide adequate moisture for the no-boil lasagna sheets to cook.
  5. Baking:
    • Cover the baking dish with foil and place it on the middle rack of the preheated oven.
    • Bake covered for 35 minutes.
    • After 35 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly, and the lasagna sheets are fully cooked.
  6. Cool and Serve: Remove the pizzagna from the oven and let it cool for at least 10 minutes to set before cutting and serving.


  • Since no-boil lasagna sheets require ample moisture to cook properly, ensure there’s enough sauce both between the layers and around the sides of the dish.
  • Feel free to customize the toppings according to your preference, adding more or different types of meats, vegetables, or even extra cheese.
  • Serve with a side salad or garlic bread for a complete meal. Enjoy your delicious Pizzagna Supreme! 🍕🥳

Here are some helpful tips to make your Pizzagna Supreme even more delightful:

  1. Quality Ingredients: Use high-quality ingredients, especially when it comes to the pasta sauce, cheese, and pizza toppings. Fresh ingredients will enhance the flavor of your Pizzagna.
  2. Customize Toppings: Don’t hesitate to get creative with your toppings. Add your favorite pizza toppings such as mushrooms, bell peppers, onions, or olives to customize the flavor to your liking.
  3. Fresh Herbs: Incorporate fresh herbs like basil, oregano, or parsley into your layers for added flavor and freshness.
  4. Layering Technique: Ensure even distribution of sauce, cheese, and toppings between each layer for a consistent flavor throughout the Pizzagna.
  5. Seasoning: Don’t forget to season each layer with salt, pepper, and any other desired seasonings to enhance the overall taste of the dish.
  6. Let it Rest: Allow the Pizzagna to rest for a few minutes after baking. This helps the flavors meld together and makes it easier to slice and serve.
  7. Sauce Variation: Experiment with different types of pasta sauce, such as marinara, arrabbiata, or pesto, to add a unique twist to your Pizzagna.
  8. Cheese Blend: Mix different types of cheese like Parmesan, cheddar, or provolone along with mozzarella for a more complex flavor profile.
  9. Crunchy Topping: For added texture, sprinkle some breadcrumbs or crushed croutons on top of the final layer before baking to create a crispy topping.
  10. Garnish: Garnish your Pizzagna with fresh herbs or a drizzle of balsamic glaze before serving to add a touch of elegance and freshness.

By following these tips, you can elevate your Pizzagna Supreme to a whole new level of deliciousness!

Here are some tips to help you master the art of Pizzagna perfection:

  1. Proper Layering Technique: Ensure each layer is evenly distributed with sauce, cheese, and toppings. This ensures every bite is flavorful and well-balanced. Don’t overload any layer, as it might lead to uneven cooking and a messy presentation.
  2. Optimal Sauce Consistency: Choose a pasta sauce that is thick and rich. If the sauce is too watery, it may cause the lasagna sheets to become soggy. Simmer the sauce gently to thicken it if necessary before layering it onto the Pizzagna.
  3. Precook Vegetables: If you’re adding vegetables like mushrooms, bell peppers, or onions, consider precooking them slightly to release excess moisture. This prevents the Pizzagna from becoming too watery during baking.
  4. Cheese Selection: Use a combination of cheeses for depth of flavor. Mozzarella provides the classic stretchy texture, while Parmesan adds a nutty richness. Experiment with other cheeses like provolone or fontina for additional complexity.
  5. Herb Infusion: Infuse the sauce with herbs and aromatics such as garlic, basil, and oregano for an extra layer of flavor. You can also sprinkle fresh herbs between the layers for a burst of freshness.
  6. Resting Time: Allow the Pizzagna to rest for at least 10-15 minutes after baking. This allows the layers to settle, making it easier to slice and serve while also intensifying the flavors.
  7. Crispy Top Layer: For a golden, crispy top layer, remove the foil during the last few minutes of baking. This allows the cheese to melt and bubble, while also giving it a slight crust.
  8. Moisture Control: Be mindful of excess moisture. Too much sauce or undercooked vegetables can lead to a soggy Pizzagna. Make sure to drain any excess liquid from ingredients like cooked meats or sautéed vegetables before assembling.
  9. Even Heating: Place the Pizzagna in the center of the oven to ensure even heating. Rotate the dish halfway through baking if your oven has hot spots to prevent uneven cooking.
  10. Presentation: Garnish the finished Pizzagna with fresh herbs or a drizzle of olive oil for a beautiful presentation. Serve with a side salad or garlic bread to complete the meal.

By following these secrets, you’ll be well on your way to creating the perfect Pizzagna Supreme that will impress your family and friends alike!

Here are some of the most popular questions related to Pizzagna Supreme along with their answers:

  1. What is Pizzagna Supreme?
    • Pizzagna Supreme is a delicious fusion dish that combines the flavors of pizza with the concept of lasagna. It typically consists of layers of no-boil lasagna sheets, pasta sauce, mozzarella cheese, and assorted pizza toppings like pepperoni, Canadian bacon, and sausage.
  2. How do you make Pizzagna Supreme?
    • To make Pizzagna Supreme, start by layering no-boil lasagna sheets in a baking dish with pasta sauce, shredded mozzarella cheese, and your choice of pizza toppings. Repeat the layers until the dish is filled, then bake in the oven until bubbly and golden brown.
  3. Can I customize the toppings in Pizzagna Supreme?
    • Yes, absolutely! Pizzagna Supreme is highly customizable. Feel free to add your favorite pizza toppings such as mushrooms, bell peppers, onions, olives, or even pineapple to create your own unique flavor combination.
  4. Can I use regular lasagna noodles instead of no-boil lasagna sheets?
    • Yes, you can use regular lasagna noodles, but you will need to cook them according to the package instructions before layering them in the dish. No-boil lasagna sheets are preferred for convenience and ease of preparation.
  5. How do I prevent my Pizzagna Supreme from becoming too watery?
    • To prevent your Pizzagna Supreme from becoming too watery, make sure to drain any excess liquid from ingredients like cooked meats or sautéed vegetables before layering them in the dish. Additionally, use a thick and rich pasta sauce and avoid adding too much sauce between the layers.
  6. Can I make Pizzagna Supreme ahead of time?
    • Yes, you can assemble the Pizzagna Supreme ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it tightly with foil or plastic wrap to prevent it from drying out. You may need to increase the baking time slightly if baking it directly from the refrigerator.
  7. What should I serve with Pizzagna Supreme?
    • Pizzagna Supreme pairs well with a variety of side dishes such as garlic bread, a crisp green salad, or roasted vegetables. You can also serve it with a side of marinara sauce for dipping.
  8. How long does Pizzagna Supreme last in the refrigerator?
    • Pizzagna Supreme will last in the refrigerator for up to 3-4 days when stored in an airtight container. Be sure to reheat it thoroughly before serving.
  9. Can I freeze Pizzagna Supreme?
    • Yes, you can freeze Pizzagna Supreme for future enjoyment. Wrap it tightly in plastic wrap or aluminum foil, or transfer it to an airtight container before freezing. It will keep well in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  10. Can I make Pizzagna Supreme vegetarian or vegan?
    • Yes, you can easily make vegetarian or vegan Pizzagna Supreme by omitting the meat and using plant-based cheese alternatives. Load it up with your favorite vegetables for a delicious and hearty dish suitable for vegetarians and vegans alike.

These are some of the common questions and answers related to Pizzagna Supreme that may arise when making or serving this delicious dish.