Pizza Casserole Recipe 2023




  • 1 can Grands Home Style Biscuits
  • 1 jar of pizza sauce
  • 1 package of pepperoni
  • 1-2 cups shredded mozzarella cheese
  • Garlic powder
  • Pizza toppings (onion, green pepper, mushrooms, black olives, etc.)


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Biscuits:
    • Spray a 9×13-inch baking pan with cooking spray.
    • Tear each biscuit into 4-5 chunks and place them in the bottom of the pan. It’s okay for there to be some space between the pieces, as they will puff up while cooking.
  3. Layer Sauce and Seasoning:
    • Pour the pizza sauce over the top of the biscuit chunks, ensuring an even distribution.
    • Sprinkle garlic powder over the sauce to taste.
  4. Add Pizza Toppings:
    • Layer the pepperoni and any other pizza toppings you prefer, such as sliced mushrooms, diced bell pepper, diced onion, black olives, or seasoned cooked ground beef.
  5. Cover with Cheese:
    • Cover the entire casserole with shredded mozzarella cheese. Use as much or as little as you like, depending on your cheesy preferences.
  6. Bake:
    • Place the casserole in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown, and the cheese is melted and bubbly.
  7. Serve:
    • Allow the pizza casserole to cool for a few minutes before serving. Cut into squares and enjoy your delicious and easy-to-make pizza casserole!

Feel free to customize this recipe with your favorite pizza toppings and make it your own!

Here are some tips to enhance and customize your Pizza Casserole:

  1. Herb Infusion:
    • Add dried herbs such as oregano, basil, or thyme to the pizza sauce for an extra burst of flavor.
  2. Spice it Up:
    • If you enjoy a bit of heat, sprinkle red pepper flakes or add a dash of hot sauce to the sauce or as a topping.
  3. Extra Cheese Options:
    • Experiment with different cheese blends like cheddar, provolone, or parmesan for a more complex flavor profile.
  4. Fresh Herbs:
    • Add fresh herbs like chopped parsley or basil after baking for a burst of freshness.
  5. Garlic Butter Drizzle:
    • Mix melted butter with minced garlic and brush it over the biscuit chunks before baking for a garlic bread twist.
  6. Variety of Toppings:
    • Customize the casserole with your favorite pizza toppings, such as sliced olives, diced tomatoes, or even cooked and crumbled sausage.
  7. Grilled Vegetables:
    • Consider grilling or sautéing the vegetables before adding them to the casserole for a smokier flavor.
  8. Marinated Meats:
    • Marinate the meats (like ground beef) in your favorite seasoning blend or a bit of the pizza sauce before cooking for added flavor.
  9. Personalized Mini Casseroles:
    • Instead of a large casserole, create individual mini casseroles using a muffin tin for personalized servings.
  10. Serve with Dipping Sauce:
    • Serve the casserole with a side of extra pizza sauce or garlic butter for dipping.
  11. Crispy Biscuit Tops:
    • For extra crispiness, brush the tops of the biscuit chunks with a little olive oil or melted butter before baking.
  12. Experiment with Dough:
    • If you enjoy making your own dough, consider using pizza dough instead of biscuits for a more traditional pizza crust texture.

Remember, cooking is a creative process, so feel free to adapt the recipe to suit your taste preferences. Enjoy your delightful Pizza Casserole!

Popular Questions and Answers:

Here are some commonly asked questions and their answers related to the Pizza Casserole recipe:

  1. Can I use a different type of biscuit dough?
    • Yes, you can experiment with different types of biscuit dough or even use pizza dough for a more traditional pizza flavor.
  2. How do I prevent the biscuits from getting too doughy in the casserole?
    • Ensure that the biscuits are spread evenly in the pan, and consider baking a few minutes longer if needed for a golden, cooked-through texture.
  3. Can I make this casserole ahead of time?
    • Yes, you can prepare the casserole up to a day in advance, cover it, and refrigerate. Bake when ready to serve.
  4. What other cheese can I use in the casserole?
    • While mozzarella is traditional, you can use a blend of cheeses such as cheddar, provolone, or parmesan for added flavor.
  5. How can I make the casserole spicier?
    • Add red pepper flakes to the sauce, or incorporate spicy toppings like hot sausage or jalapeños.
  6. Can I freeze leftovers?
    • Yes, you can freeze leftovers in an airtight container for up to 2-3 months. Reheat in the oven for best results.
  7. What can I serve with the pizza casserole?
    • A side salad, garlic bread, or even a bowl of soup can complement the casserole nicely.
  8. Can I use pre-made pizza dough instead of biscuits?
    • Absolutely! Using pre-made pizza dough is a great option for a more traditional pizza crust.
  9. Can I make this recipe vegetarian?
    • Yes, omit the meat toppings and use a variety of vegetables such as bell peppers, onions, mushrooms, and olives for a vegetarian version.
  10. How can I ensure the biscuits cook evenly?
    • Tear the biscuits into similar-sized pieces, and spread them evenly in the pan. This ensures even cooking.
  11. What size pan should I use if I want to halve the recipe?
    • You can use an 8×8-inch pan for a halved recipe, but adjust the cooking time accordingly.
  12. Can I use homemade pizza sauce?
    • Absolutely! Homemade pizza sauce can add a personalized touch to the casserole.

Feel free to ask any specific questions you may have about the Pizza Casserole recipe!

Here are some secrets to help you create an outstanding dish:

  1. Even Biscuit Distribution:
    • Ensure that the biscuit chunks are spread evenly in the pan. This helps in uniform cooking and prevents some parts from being undercooked.
  2. Pre-Bake Biscuits:
    • For extra crispiness, consider pre-baking the biscuit chunks for a few minutes before adding the sauce and toppings. This prevents the bottom layer from becoming too doughy.
  3. Quality Ingredients:
    • Use high-quality pizza sauce, fresh vegetables, and good-quality cheese. Fresh and flavorful ingredients make a significant difference in the final taste.
  4. Customized Seasoning:
    • Experiment with additional seasonings such as Italian seasoning, dried basil, or even a pinch of sugar in the sauce to enhance the overall flavor.
  5. Layering Technique:
    • Layer the ingredients strategically. Place toppings like pepperoni between layers of cheese to prevent them from getting overly crispy or burnt.
  6. Perfectly Melted Cheese:
    • If you want that perfect gooey cheese pull, consider using a blend of cheeses that melt well, and ensure you don’t overcook the casserole.
  7. Fresh Herbs After Baking:
    • Add fresh herbs like chopped basil or parsley after baking to give a burst of fresh flavor. Fresh herbs are best added at the end to retain their vibrancy.
  8. Experiment with Toppings:
    • Customize the toppings based on your preferences. Try a combination of meats, vegetables, and even different types of olives for a diverse flavor profile.
  9. Don’t Overload with Sauce:
    • While it’s tempting to add a lot of sauce, try not to overload. Too much sauce can make the casserole soggy. Aim for a balance that coats the ingredients without drowning them.
  10. Allow for Resting Time:
    • Allow the casserole to rest for a few minutes after baking. This helps the flavors to settle, and it makes it easier to cut and serve.
  11. Serve with Dipping Sauce:
    • Offer additional pizza sauce or garlic butter on the side for dipping. It adds an extra layer of flavor and lets individuals customize their experience.
  12. Personalize the Recipe:
    • Make it your own! Feel free to experiment with different ingredients, sauces, and cheeses to create a Pizza Casserole that suits your taste preferences.

Remember, cooking is an art, and these secrets are meant to inspire creativity and help you tailor the recipe to your liking. Enjoy the process and savor the delicious results!