Pizza Casserole Recipe 2023


  • 1 lb ground beef ($2.68)
  • 1/2 pack sliced pepperonis ($1.34)
  • 1 ยฝ cups Italian blend cheese ($1.60)
  • 1 can of pizza crust ($1.94)
  • 1/2 jar of pizza sauce ($0.99)

Optional Pizza Toppings:

  • Mushrooms
  • Bell peppers
  • Onions
  • Olives
  • Sausage
  • Any other favorite pizza toppings

Total Cost: $8.55 for 6-8 servings


  • Garlic bread (as a cheap and delicious side)


  1. Preparation:
    • Preheat the oven to 425ยฐF.
    • Allow the pizza crust to come to room temperature and poke holes in it using a fork.
    • Spray your baking dish with non-stick cooking spray.
  2. Cook Ground Beef:
    • Brown the ground beef in a skillet over medium heat until fully cooked.
    • Once cooked, strain any excess fat from the beef.
  3. Prepare Toppings:
    • Lay out all the toppings you want to include in your casserole. If using vegetables, consider cooking them beforehand while the beef is cooking.
  4. Assemble the Casserole:
    • Roll out the pizza crust in the prepared baking dish.
    • Spread a layer of pizza sauce over the crust.
    • Add a layer of browned ground beef.
    • Sprinkle half of the Italian blend cheese over the beef.
    • Add a layer of pepperonis and any additional pizza toppings of your choice.
    • Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
  5. Bake:
    • Place the assembled pizza casserole in the preheated oven.
    • Bake for 15-20 minutes or until the crust is golden brown, and the cheese is melted and bubbly.
  6. Serve:
    • Remove from the oven and let it cool for a few minutes.
    • Slice and serve your delicious pizza casserole.
  7. Enjoy:
    • Enjoy your homemade pizza casserole with your favorite sides, such as garlic bread.

Feel free to customize the recipe with your preferred pizza toppings, and don’t forget to share this hearty and flavorful meal with family and friends! ๐Ÿ˜‹๐Ÿ•

Here are some tips to make your Pizza Casserole even more delightful:

  1. Seasoning the Beef:
    • Add seasoning to the ground beef while cooking to enhance its flavor. Italian seasoning, garlic powder, and onion powder work well.
  2. Saute Vegetables:
    • If you’re adding vegetables, sautรฉ them before layering to enhance their flavor and ensure they’re cooked through in the casserole.
  3. Herbs and Fresh Ingredients:
    • Incorporate fresh herbs like basil, oregano, or parsley for a burst of freshness. You can sprinkle them on top just before serving.
  4. Customize Pizza Sauce:
    • Enhance the pizza sauce by adding a pinch of sugar to balance the acidity or some crushed red pepper for a hint of heat.
  5. Cheese Variety:
    • Experiment with different cheese varieties for a richer flavor. Mozzarella, cheddar, or parmesan can be great additions or substitutes.
  6. Layering Technique:
    • Ensure even distribution of ingredients with each layer. This way, every bite has a balanced mix of flavors.
  7. Brush the Crust:
    • Before baking, brush the edges of the pizza crust with olive oil and sprinkle with garlic powder or Italian seasoning for a flavorful and golden crust.
  8. Let it Rest:
    • Allow the casserole to rest for a few minutes after baking. This helps the flavors meld together, and it makes slicing and serving easier.
  9. Serve with Dipping Sauce:
    • Provide additional pizza sauce or a garlic butter dipping sauce on the side for an extra flavor boost.
  10. Creative Toppings:
    • Get creative with your toppings. Experiment with different combinations to suit your taste, and consider adding unique ingredients like artichoke hearts or sun-dried tomatoes.
  11. Make it a Theme Night:
    • Pair your Pizza Casserole with a cozy movie night or game night for a fun and delightful experience.
  12. Fresh Salad Side:
    • Serve a fresh salad alongside the casserole to balance the richness of the dish.

Remember, cooking is an art, so feel free to personalize the recipe based on your preferences. Enjoy your delicious and delightful Pizza Casserole! ๐Ÿ•๐Ÿ˜‹

Here are some frequently asked questions and their answers related to the Pizza Casserole Recipe:

Q: Can I use a different type of meat instead of ground beef? A: Yes, you can use ground turkey, chicken, or even a meat substitute for a vegetarian version.

Q: Can I make the pizza crust from scratch instead of using canned dough? A: Absolutely! You can prepare homemade pizza dough for a more personalized touch. Just ensure it’s rolled out to fit your baking dish.

Q: How do I store leftovers? A: Store any leftover pizza casserole in an airtight container in the refrigerator. It can be reheated in the oven or microwave.

Q: Can I freeze the Pizza Casserole? A: Yes, you can freeze the casserole before baking for a future meal. Wrap it well in plastic wrap and aluminum foil.

Q: What size baking dish should I use? A: A standard 9×13 inch baking dish works well for this recipe.

Q: Can I use a different type of cheese? A: Certainly! Feel free to experiment with your favorite cheese or a blend of cheeses for a unique flavor profile.

Q: How can I make the crust crispier? A: Pre-bake the crust for a few minutes before adding toppings to achieve a crispier texture.

Q: Can I make this recipe ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate until ready to bake. Adjust the baking time accordingly.

Q: What other side dishes pair well with Pizza Casserole? A: In addition to garlic bread, you can serve a fresh salad, roasted vegetables, or a side of marinara sauce for dipping.

Q: Can I customize the toppings based on dietary preferences? A: Absolutely! Customize the recipe with your favorite pizza toppings, and you can also make it vegetarian by omitting the meat.

Q: How long does it take to bake the Pizza Casserole? A: Bake the casserole at 425ยฐF for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Feel free to ask if you have any more questions or if there’s anything else you’d like to know! ๐Ÿ•๐Ÿ˜Š

ย Here are some secrets to elevate your Pizza Casserole recipe:

  1. Quality Ingredients:
    • Use high-quality ingredients for the best flavor. Fresh vegetables, good-quality cheese, and a flavorful pizza sauce can make a significant difference.
  2. Seasoning at Every Layer:
    • Season each layer individually to ensure a well-balanced flavor throughout the casserole. Don’t forget to season the meat, sauce, and toppings.
  3. Pre-Bake the Crust:
    • Pre-bake the pizza crust for a few minutes before assembling the casserole. This helps prevent a soggy crust and ensures it’s perfectly cooked.
  4. Thinly Rolled Crust:
    • Roll out the pizza crust thinly for a balanced ratio of crust to toppings. A thin crust ensures a light and crispy texture.
  5. Even Distribution of Toppings:
    • Distribute the toppings evenly to create a well-balanced bite in every serving. This ensures that each forkful has a mix of flavors.
  6. Layering Technique:
    • Be mindful of the layering order. Starting with sauce, followed by meat, cheese, and toppings helps create a cohesive and flavorful casserole.
  7. Proper Baking Time:
    • Keep a close eye on the casserole while baking to prevent overcooking. The perfect balance is a golden-brown crust and melted, gooey cheese.
  8. Resting Time:
    • Allow the casserole to rest for a few minutes after baking. This allows the flavors to meld, and it makes the casserole easier to slice.
  9. Creative Toppings:
    • Get creative with toppings to add a unique twist to your casserole. Experiment with different combinations to suit your taste preferences.
  10. Fresh Herbs:
    • Add fresh herbs like basil, oregano, or parsley just before serving for a burst of freshness and added aroma.
  11. Garlic Butter Finish:
    • Brush the edges of the crust with garlic-infused butter before or after baking for an extra layer of flavor.
  12. Serve with Dipping Sauces:
    • Offer additional pizza sauce or garlic butter on the side for dipping. It enhances the overall experience and allows customization.
  13. Customize to Taste:
    • Adjust the recipe to suit your personal preferences. Add more or fewer toppings, experiment with different cheeses, and make it your own.
  14. Pairing with Wine or Beer:
    • Consider pairing your Pizza Casserole with a suitable wine or beer to elevate the dining experience.

Remember, cooking is an art, and these secrets can be adjusted based on your personal taste and style. Enjoy creating the perfect Pizza Casserole! ๐Ÿ•๐Ÿ˜‹