Philly Cheesesteak Pasta


  • 1 lb ground beef
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 cups shredded provolone cheese
  • 1 lb pasta (penne or rigatoni)
  • Salt and pepper to taste
  • 1 tablespoon olive oil


  1. Cook the Pasta:
    • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Vegetables:
    • In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes.
    • Add the minced garlic and cook for another minute until fragrant.
  3. Cook the Beef:
    • Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
  4. Make the Sauce:
    • Reduce the heat to low and stir in the cream cheese until melted and combined.
    • Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through.
    • Add the shredded provolone cheese, stirring until melted and well incorporated.
  5. Season and Combine:
    • Season with salt and pepper to taste.
    • Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
  6. Serve:
    • Serve immediately and enjoy!

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 6

20 Popular Questions and Answers about Philly Cheesesteak Pasta

  1. Can I use ground turkey instead of ground beef?
    • Yes, ground turkey can be a leaner alternative to ground beef.
  2. Can I use a different type of cheese?
    • Yes, you can substitute provolone with mozzarella or cheddar for a different flavor.
  3. Can I add mushrooms?
    • Yes, sauté mushrooms with the bell pepper and onion for added texture and flavor.
  4. Can I use a different type of pasta?
    • Yes, any pasta shape that holds sauce well, such as fusilli or farfalle, can be used.
  5. Can I make it gluten-free?
    • Yes, use gluten-free pasta and ensure the beef broth is gluten-free.
  6. Can I prepare it ahead of time?
    • Yes, you can prepare the sauce ahead and reheat it when ready to serve with freshly cooked pasta.
  7. Can I freeze leftovers?
    • Yes, freeze in an airtight container for up to 3 months. Reheat gently to prevent the sauce from breaking.
  8. Can I use fresh herbs?
    • Yes, fresh parsley or basil can be added for a burst of freshness.
  9. Can I use milk instead of heavy cream?
    • Heavy cream adds richness, but you can use whole milk or half-and-half for a lighter version.
  10. How can I make it spicier?
    • Add red pepper flakes or diced jalapeños for some heat.
  11. Can I add Worcestershire sauce?
    • Yes, a splash of Worcestershire sauce can enhance the umami flavor.
  12. How do I prevent the cheese from clumping?
    • Ensure the sauce is warm but not boiling when adding cheese, and stir continuously until melted.
  13. Can I use pre-shredded cheese?
    • Pre-shredded cheese often contains anti-caking agents, which can affect melting. Freshly shredded cheese is preferable.
  14. How long can I store leftovers in the fridge?
    • Store leftovers in an airtight container for up to 4 days.
  15. Can I use vegetable broth instead of beef broth?
    • Yes, vegetable broth can be used, but it will slightly alter the flavor profile.
  16. Can I make it dairy-free?
    • Use dairy-free alternatives for cream cheese, heavy cream, and provolone cheese.
  17. Can I add a splash of wine?
    • Yes, a splash of white wine can add depth to the sauce.
  18. How do I keep the pasta from sticking together?
    • Toss the cooked pasta with a little olive oil if it needs to sit before combining with the sauce.
  19. Can I cook the pasta in the sauce?
    • Cooking pasta in the sauce may make it too thick. It’s best to cook pasta separately and combine it with the sauce.
  20. How do I reheat leftovers?
    • Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.

30 Secrets to Master the Recipe

Ingredient Selection and Preparation

  1. Fresh Ingredients: Use fresh vegetables and high-quality ground beef for the best flavor.
  2. Softened Cream Cheese: Ensure the cream cheese is softened to blend smoothly into the sauce.

Cooking Tips

  1. Sear Beef: Searing the beef enhances its flavor.
  2. Low Heat for Sauce: Keep the heat low when making the sauce to prevent curdling.

Flavor Enhancements

  1. Roast Vegetables: Roast the bell pepper and onion for a deeper flavor.
  2. Caramelize Onions: Caramelized onions add sweetness to balance the savory flavors.


  1. Vegetarian Option: Replace ground beef with a meat substitute or extra vegetables.
  2. Add Heat: Add hot sauce or red pepper flakes for a spicy kick.


  1. Avoid Overcooking Pasta: Cook pasta until just al dente to prevent it from becoming mushy when combined with the sauce.
  2. Adjust Seasoning: Taste and adjust seasoning throughout cooking for a well-balanced dish.

Dietary Adjustments

  1. Lighter Version: Use low-fat cream cheese and milk instead of heavy cream for a lighter dish.
  2. Gluten-Free: Use gluten-free pasta and broth.

Serving Tips

  1. Fresh Herbs: Garnish with fresh herbs like parsley or basil.
  2. Serve Hot: Serve immediately for the best texture and flavor.

Storage and Reheating

  1. Cool Before Storing: Let leftovers cool before storing to prevent condensation.
  2. Gentle Reheating: Reheat gently to maintain the sauce’s consistency.

Enhancing Texture

  1. Crispy Topping: Add a crispy topping like breadcrumbs or crushed crackers for texture.
  2. Extra Cheese: Stir in extra cheese just before serving for added creaminess.

Equipment Tips

  1. Heavy Skillet: Use a heavy skillet for even cooking.
  2. Sharp Knife: Ensure you have a sharp knife for chopping vegetables finely.

Flavor Depth

  1. Umami Boost: Add a splash of soy sauce or Worcestershire sauce for umami.
  2. Smoked Paprika: A pinch of smoked paprika adds depth.

Consistency Control

  1. Monitor Thickness: Adjust the thickness of the sauce by adding more broth or cream as needed.
  2. Even Stirring: Stir continuously when adding cheese to ensure even melting.

Final Touches

  1. Lemon Zest: A bit of lemon zest can brighten the flavors.
  2. Serve with Bread: Serve with crusty bread to soak up the sauce.


  1. Add Spinach: Stir in fresh spinach just before serving for added nutrients.
  2. Fresh Tomatoes: Fresh tomatoes can add a burst of freshness.

Tips for Success

  1. Check Doneness: Ensure the pasta is cooked to your desired texture before combining with the sauce.
  2. Balance Flavors: Continuously taste and adjust flavors to achieve the perfect balance.

By following these secrets and tips, you’ll master the art of making perfect, delightful Philly Cheesesteak Pasta, ensuring it’s both comforting and delicious. Enjoy your meal!