If you’re looking for a crispy, cheesy, loaded appetizer that brings together classic Philly cheesesteak flavor and crunchy egg rolls, these Philly Cheesesteak Egg Rolls are the perfect recipe to make.
Made with egg roll wrappers, thin sliced steak or roast beef, provolone cheese, bell peppers, onions, optional mushrooms, butter or oil, and black pepper, these egg rolls are golden on the outside and warm, cheesy, and savory on the inside. Every bite has tender steak, melty cheese, soft vegetables, and a crispy wrapper that makes them perfect for dipping.
This recipe is great for parties, game day, family dinners, weekend snacks, movie nights, appetizer trays, potlucks, or whenever you want a fun crispy snack that feels loaded and satisfying.
The filling tastes like a cheesy steak sandwich, but instead of bread, it gets wrapped in egg roll wrappers and fried until crunchy and golden. Serve them with cheese sauce, ranch, or your favorite dipping sauce for an easy crowd-pleasing recipe.
Why You’ll Love This Recipe
Crispy golden outside
Cheesy steak filling
Perfect party appetizer
Great for game day
Loaded with Philly cheesesteak flavor
Easy to dip
Great with cheese sauce
Uses simple ingredients
Fun family snack
Perfect for dinner or appetizers
Crunchy and melty
Easy to customize
Great with leftover steak
Restaurant-style snack
Big flavor in every bite
Ingredients You’ll Need
Egg roll wrappers
Thin sliced steak or roast beef
Provolone cheese
Bell peppers, sliced
Onion, sliced
Mushrooms, optional
Butter or oil
Black pepper
Optional Add-Ins
Mozzarella cheese
American cheese
Cheese sauce
Garlic powder
Onion powder
Worcestershire sauce
Jalapeños
Banana peppers
Pepper Jack cheese
Caramelized onions
Cooked bacon
Ranch dressing
Steak sauce
Hot sauce
Fresh parsley
How to Make Philly Cheesesteak Egg Rolls
Step 1: Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
If using mushrooms, slice them as well.
Thin slices work best because they soften quickly and fit easily inside the egg roll wrappers.
You want the filling to be flavorful but not too bulky.
Step 2: Heat the Skillet
Place a skillet over medium heat.
Add a little butter or oil and let it warm.
Butter adds rich flavor, while oil helps the vegetables and steak cook evenly.
You can use either one, or a mix of both.
Step 3: Cook the Peppers and Onions
Add the sliced bell peppers and onions to the skillet.
Cook until they soften and become slightly tender.
Stir occasionally so they cook evenly.
The onions should become lightly golden, and the peppers should soften without turning mushy.
Step 4: Add the Mushrooms
If using mushrooms, add them to the skillet with the peppers and onions.
Cook until the mushrooms soften and release their moisture.
Let the extra moisture cook off so the egg roll filling does not become watery.
This helps keep the wrappers crispy when fried.
Step 5: Add the Steak
Add the thin sliced steak or roast beef to the skillet.
Cook until warmed through and tender.
If using raw thin sliced steak, cook until fully done.
If using deli roast beef, you only need to warm it with the vegetables.
Stir everything together so the steak picks up the flavor from the peppers, onions, and mushrooms.
Step 6: Season the Filling
Season the steak and vegetable mixture with black pepper.
You can also add garlic powder, onion powder, or a small splash of Worcestershire sauce if you want extra flavor.
Taste the filling and adjust seasoning if needed.
Step 7: Cool the Filling Slightly
Remove the skillet from the heat and let the filling cool for a few minutes.
This step is important because very hot filling can soften the egg roll wrappers and make them harder to roll.
The filling should be warm, not steaming hot.
Step 8: Add the Provolone Cheese
You can mix chopped provolone cheese into the warm filling, or you can layer the cheese directly inside each egg roll.
Both methods work.
Mixing the cheese in gives a melty filling throughout.
Layering the cheese gives each egg roll a gooey cheese center.
Step 9: Prepare the Wrappers
Place one egg roll wrapper on a clean surface with one corner facing you, like a diamond shape.
Keep the rest of the wrappers covered with a towel or plastic wrap so they do not dry out.
Dry wrappers can crack when rolling.
Step 10: Add the Filling
Spoon a small amount of the steak and cheese filling into the center of the wrapper.
Do not overfill.
Too much filling can make the egg rolls burst open while frying.
A few spoonfuls is usually enough.
Step 11: Roll the Egg Rolls
Fold the bottom corner over the filling.
Fold in the two side corners, then roll tightly toward the top corner.
Keep the roll snug so the filling stays inside.
Be gentle so the wrapper does not tear.
Step 12: Seal the Edges
Dip your finger in water and run it along the top corner of the wrapper.
Press to seal the egg roll closed.
Make sure the seams are sealed well so the cheese does not leak out while frying.
Step 13: Heat the Oil
Heat oil in a skillet, deep pan, or fryer.
The oil should be hot enough to make the wrappers crisp quickly.
If the oil is too cool, the egg rolls can become greasy.
If the oil is too hot, the outside may brown too fast.
Step 14: Fry Until Golden
Carefully place the egg rolls into the hot oil.
Fry in small batches so the pan does not get crowded.
Cook until golden brown and crispy on all sides, turning as needed.
The wrappers should look crisp, bubbly, and golden.
Step 15: Drain
Remove the egg rolls from the oil and place them on a paper towel-lined plate.
This helps remove extra oil and keeps the outside crispy.
Let them rest for a minute before serving because the filling will be hot.
Step 16: Serve
Serve warm with cheese sauce, ranch, steak sauce, or your favorite dip.
These egg rolls taste best fresh while the outside is crispy and the inside is cheesy and warm.
Slice them in half for a party tray or serve whole for a hearty snack.
Serving Ideas
These Philly Cheesesteak Egg Rolls are perfect for:
Game day snacks
Party appetizers
Family dinners
Movie nights
Weekend snacks
Potlucks
Birthday trays
Holiday appetizer tables
Football food
Finger food platters
Fun family meals
Late-night snacks
Cookouts
Casual gatherings
Restaurant-style appetizers
What to Serve With Them
These egg rolls pair perfectly with:
Cheese sauce
Ranch dressing
Garlic aioli
Steak sauce
Spicy mayo
Honey mustard
French fries
Potato wedges
Onion rings
Tater tots
Coleslaw
Pickles
Side salad
Mac and cheese
Loaded nachos
Frequently Asked Questions
Can I use roast beef instead of steak?
Yes. Thin sliced roast beef works great and makes the recipe faster.
Just warm it with the peppers and onions before filling the wrappers.
Can I use leftover steak?
Absolutely. Leftover steak is perfect for this recipe.
Slice it thin and warm it with the vegetables before rolling.
What cheese works best?
Provolone is classic and melts beautifully.
You can also use mozzarella, American cheese, Pepper Jack, or a cheese sauce inside.
Can I add mushrooms?
Yes. Mushrooms are optional, but they add extra savory flavor.
Cook them until the moisture is gone so the filling is not watery.
Can I bake these instead of frying?
Yes. Brush or spray the egg rolls lightly with oil and bake at 400°F until golden and crispy.
They may not be as crispy as fried egg rolls, but they will still taste delicious.
Can I air fry them?
Yes. Spray the egg rolls lightly with oil and air fry at 375°F until golden and crispy.
Flip halfway through for even cooking.
Can I make them ahead of time?
You can make the filling ahead of time and refrigerate it.
For best results, roll and fry the egg rolls close to serving time.
Can I freeze them?
Yes. Freeze them before or after cooking.
Freeze in a single layer first, then transfer to a freezer bag.
Cook or reheat until crispy and hot inside.
How do I keep the egg rolls from opening?
Do not overfill them, roll tightly, and seal the edges with water.
Place the sealed side down while waiting to fry.
What dipping sauce is best?
Cheese sauce is a great choice for a cheesesteak flavor.
Ranch, garlic sauce, steak sauce, or spicy mayo also work well.
20 Detailed Tips for the Best Philly Cheesesteak Egg Rolls
⭐ Slice the steak thin so it fits easily inside the wrappers.
⭐ Cook the onions and peppers until tender.
⭐ Cook mushrooms until extra moisture is gone.
⭐ Let the filling cool slightly before rolling.
⭐ Do not overfill the wrappers.
⭐ Keep unused wrappers covered so they stay soft.
⭐ Roll tightly to keep the filling inside.
⭐ Seal edges well with water.
⭐ Use provolone for classic cheesesteak flavor.
⭐ Add cheese in the center for a melty bite.
⭐ Fry in small batches.
⭐ Drain on paper towels after frying.
⭐ Serve immediately for the crispiest texture.
⭐ Use cheese sauce for dipping.
⭐ Add jalapeños for spice.
⭐ Use roast beef for a faster version.
⭐ Use an air fryer for an easier lighter option.
⭐ Reheat leftovers in the oven or air fryer.
⭐ Cut in half for party trays.
⭐ Make extra because they disappear fast.
Fun Variations
Spicy Philly Cheesesteak Egg Rolls
Add jalapeños, Pepper Jack cheese, and a little hot sauce to the filling.
Serve with spicy ranch or chipotle mayo.
Mushroom Provolone Egg Rolls
Add extra mushrooms and extra provolone cheese.
This version is rich, savory, and perfect for mushroom lovers.
Cheese Sauce Philly Egg Rolls
Add a spoonful of cheese sauce inside the wrapper with the steak filling.
Serve with more cheese sauce on the side.
Bacon Philly Egg Rolls
Add chopped cooked bacon to the steak and pepper mixture.
The bacon adds smoky flavor and extra crunch.
Garlic Butter Philly Egg Rolls
Add garlic powder or minced garlic to the filling.
Brush the cooked egg rolls lightly with garlic butter before serving.
Loaded Philly Egg Rolls
Add peppers, onions, mushrooms, steak, provolone, and a little ranch or cheese sauce.
This version is extra full and perfect for game day.
Storage & Reheating
Store leftover Philly Cheesesteak Egg Rolls in an airtight container in the refrigerator for up to 3 days.
For the best texture, reheat them in the air fryer, oven, or toaster oven until hot and crispy again.
Avoid microwaving if possible because the wrappers may become soft.
If storing with dipping sauce, keep the sauce separate and add it after reheating.
Make-Ahead Tips
You can cook the steak, peppers, onions, and mushrooms ahead of time.
Let the filling cool completely, then store it in the refrigerator.
When ready to serve, add the provolone, fill the wrappers, roll tightly, seal, and fry until golden.
For parties, you can roll the egg rolls a few hours ahead and keep them covered in the refrigerator until cooking.
Do not leave the wrappers uncovered because they can dry out.
Why This Recipe Works
This recipe works because it combines tender steak, soft peppers and onions, melty provolone cheese, and a crispy egg roll wrapper.
The filling gives you classic Philly cheesesteak flavor, while the wrapper turns it into a crunchy, handheld appetizer. Frying makes the outside golden and crisp, while the cheese melts into the steak and vegetables inside.
The result is a crispy, cheesy, loaded snack that is easy to serve and perfect for dipping.
These Philly Cheesesteak Egg Rolls are crispy, cheesy, loaded, and perfect for parties, game day, dinner, or a fun family snack.
