Pepperoni Pizza Grilled Cheese with Garlic Butter 2023




For the Grilled Cheese:

  • 1 tbsp. unsalted butter
  • 4 slices hearty bread
  • 4 slices mozzarella cheese, ⅛-inch thick
  • 18 slices pepperoni (cooked in the microwave for 20 seconds and grease dabbed off)

For the Garlic Butter:

  • 3 tbsp. unsalted butter
  • ¼ tsp. fresh or dried parsley
  • ¼ tsp. Italian seasoning
  • ¼ tsp. garlic powder
  • ⅛ tsp. salt

Optional for Serving:

  • Grated Parmesan cheese
  • Marinara sauce for dipping


  1. In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of bread side by side.
  2. To each slice of bread, add a slice of mozzarella, 9 slices of pepperoni, and another slice of mozzarella. Place the remaining slices of bread on top, creating sandwiches.
  3. Cook on each side for about 3 minutes or until the cheese is melted and the bread is golden brown.
  4. Meanwhile, prepare the garlic butter. In a small microwave-safe bowl, add the butter and heat until melted. Stir in the parsley, Italian seasoning, garlic powder, and salt.
  5. Using a pastry brush, generously brush the garlic butter on both sides of the grilled cheese sandwiches.
  6. Cook the sandwiches on each side for an additional 30 seconds, allowing the garlic butter to infuse flavor and create a crispy exterior.
  7. Remove the grilled cheese from the skillet and, if desired, sprinkle with grated Parmesan cheese.
  8. Serve the Pepperoni Pizza Grilled Cheese with your favorite marinara sauce for dipping.

Enjoy this delicious fusion of classic grilled cheese and pepperoni pizza flavors with a garlicky twist!

Here are some helpful tips to make your Pepperoni Pizza Grilled Cheese with Garlic Butter even more delightful :

  1. Choose Quality Ingredients:
    • Opt for high-quality mozzarella cheese and hearty bread to enhance the overall flavor and texture of your grilled cheese.
  2. Experiment with Pepperoni Varieties:
    • Try different varieties of pepperoni, such as spicy or artisanal options, to add unique flavors to your grilled cheese.
  3. Customize Seasonings:
    • Adjust the quantities of parsley, Italian seasoning, garlic powder, and salt in the garlic butter to suit your personal taste preferences. You can also add a pinch of red pepper flakes for some heat.
  4. Add Fresh Herbs:
    • Consider adding fresh herbs like basil or oregano to the sandwich for a burst of freshness. Sprinkle them over the pepperoni or incorporate them into the garlic butter.
  5. Include Vegetables:
    • Add veggies like sliced tomatoes or roasted red peppers for extra flavor and a pop of color. This not only enhances the taste but also provides additional nutritional value.
  6. Use a Panini Press:
    • If you have a panini press, use it for an even crispier exterior and to ensure that the cheese is thoroughly melted.
  7. Experiment with Cheese Varieties:
    • Mix different cheese varieties, such as cheddar or provolone, with the mozzarella to create a more complex flavor profile.
  8. Control Grilling Temperature:
    • Adjust the heat on your skillet to control the grilling temperature. A medium-low heat allows the cheese to melt without burning the bread.
  9. Serve with Dipping Sauces:
    • Offer a variety of dipping sauces like marinara, pesto, or even a balsamic reduction to complement the flavors and add an extra layer of indulgence.
  10. Cut into Fun Shapes:
    • Use cookie cutters to cut the grilled cheese into fun shapes, especially if you’re serving it to kids. It adds a playful element to the meal.
  11. Pair with a Side Salad:
    • Serve the grilled cheese with a simple side salad to balance the richness of the sandwich and add some greens to the meal.
  12. Experiment with Bread Types:
    • Try different types of bread, such as sourdough or ciabatta, to add variety and depth to the texture of your grilled cheese.

Remember, these tips are just suggestions, and feel free to get creative and tailor the recipe to your own preferences. Enjoy your upgraded Pepperoni Pizza Grilled Cheese with Garlic Butter!

Here are some commonly asked questions and their answers related to Pepperoni Pizza Grilled Cheese with Garlic Butter:

  1. Can I use any type of bread for this recipe?
    • Yes, you can use your favorite type of bread. However, hearty bread like sourdough or ciabatta works well for a sturdy and flavorful base.
  2. Is it necessary to microwave the pepperoni before adding it to the sandwich?
    • Microwaving the pepperoni briefly helps reduce excess grease. It’s an optional step, and you can skip it if you prefer a richer flavor.
  3. Can I use different types of cheese?
    • Absolutely! Experiment with cheese varieties like cheddar, provolone, or a blend to customize the flavor profile of your grilled cheese.
  4. How do I prevent the bread from getting too soggy?
    • Patting the pepperoni dry after microwaving helps reduce excess grease. Additionally, make sure your skillet isn’t too hot, and cook the sandwich over medium heat.
  5. Can I make the garlic butter ahead of time?
    • Yes, you can prepare the garlic butter in advance and store it in the refrigerator. Just reheat it slightly before brushing it onto the grilled cheese.
  6. Is a panini press necessary, or can I use a regular skillet?
    • While a panini press can provide an extra-crispy exterior, a regular skillet works well too. Just be sure to flip the sandwich and cook both sides evenly.
  7. Can I add vegetables to the grilled cheese?
    • Yes, feel free to customize your grilled cheese by adding vegetables like sliced tomatoes, roasted red peppers, or even sautéed mushrooms.
  8. What dipping sauces pair well with this sandwich?
    • Marinara sauce is a classic choice for dipping. You can also try pesto, balsamic reduction, or your favorite pizza sauce.
  9. How can I make the sandwich spicier?
    • Add a pinch of red pepper flakes to the garlic butter or choose a spicier variety of pepperoni to increase the heat.
  10. Can I make these sandwiches ahead of time?
    • While the best results come from enjoying them fresh, you can prepare the components ahead of time and assemble and cook the sandwiches when ready to eat.
  11. What’s the best way to reheat leftovers?
    • Reheat in a toaster oven or oven to maintain the crispiness. Microwaving may result in a softer texture.

Feel free to ask if you have any more questions or need further clarification on any aspect of the recipe!

Achieving the perfect Pepperoni Pizza Grilled Cheese with Garlic Butter involves attention to detail and some culinary finesse. Here are some secrets to help you master this delicious recipe:

  1. Quality Ingredients:
    • Start with high-quality ingredients. Use fresh and flavorful mozzarella, good-quality pepperoni, and a hearty bread with a robust texture.
  2. Even Pepperoni Distribution:
    • Distribute the pepperoni slices evenly across the bread to ensure every bite has a perfect balance of flavors.
  3. Microwave and Dab:
    • Microwave the pepperoni briefly to reduce excess grease, then pat them dry with a paper towel. This step prevents the sandwich from becoming too oily.
  4. Proper Cheese Thickness:
    • Slice the mozzarella cheese to a consistent 1/8-inch thickness. This ensures that the cheese melts evenly and coats the pepperoni slices.
  5. Balanced Garlic Butter:
    • Achieve a balanced garlic butter by adjusting the quantities of parsley, Italian seasoning, garlic powder, and salt according to your taste preferences. A harmonious blend enhances the overall flavor.
  6. Generous Garlic Butter Application:
    • Be generous when applying the garlic butter to both sides of the grilled cheese. It not only infuses flavor but also contributes to a golden, crispy exterior.
  7. Controlled Skillet Heat:
    • Maintain a medium-low heat on the skillet to allow the cheese to melt without burning the bread. This slow cooking process ensures the perfect texture.
  8. Flip at the Right Time:
    • Flip the sandwich when the bread is golden brown and the cheese is beginning to melt. This helps achieve an even melt on both sides.
  9. Use a Lid:
    • Cover the skillet with a lid while cooking to help the cheese melt more thoroughly, creating a gooey and delicious interior.
  10. Experiment with Cheese Combinations:
    • Mix different cheese varieties for a more complex flavor profile. The combination of mozzarella with cheddar or provolone can add depth to the taste.
  11. Serve Immediately:
    • Enjoy the grilled cheese immediately after cooking to savor the perfect balance of textures – the crispiness of the exterior and the gooey, melted cheese inside.
  12. Creative Additions:
    • Get creative with additions like fresh herbs, sliced tomatoes, or roasted red peppers to elevate the flavor and add visual appeal.

Remember, perfection is subjective, and you can tailor these tips to suit your personal preferences. Don’t be afraid to experiment and make this Pepperoni Pizza Grilled Cheese your own!