Parmesan-Stuffed Meatloaf Delight 2023





  • 1 pound ground beef
  • 2 large eggs
  • 1/4 cup breadcrumbs
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 to 2 garlic cloves, finely minced
  • 1 small yellow onion, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pasta sauce (marinara sauce, homemade, meatless)
  • 1/2 cup shredded Italian cheese blend


  1. Preheat the oven to 350 degrees Fahrenheit. Lightly grease a loaf pan with cooking spray and set it aside.
  2. In a large bowl, combine the ground beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper, and Parmesan cheese. Be careful not to over-handle the mixture to prevent toughness.
  3. Place the meat mixture into the greased loaf pan and shape it into a loaf. Top the meatloaf with the pasta sauce.
  4. Set the filled loaf pan on a baking sheet and bake for 1 hour.
  5. Remove the meatloaf from the oven and drain any excess grease.
  6. Sprinkle the top of the meatloaf with the remaining shredded Italian cheese blend.
  7. Place the meatloaf back in the oven and bake until the cheese is melted and golden.
  8. Once done, remove the meatloaf from the oven and allow it to rest for 5-10 minutes before slicing.
  9. Serve slices of the Parmesan-Stuffed Meatloaf with your favorite sides and enjoy this flavorful, cheesy twist on a classic dish!

Note: Feel free to customize the recipe by adding your favorite herbs, spices, or even vegetables to the meat mixture for added flavor and nutrition.

Here are some tips to make your Parmesan-Stuffed Meatloaf Delight even more delightful:

  1. Quality Ingredients: Use high-quality ground beef and Parmesan cheese for the best flavor. Fresh herbs can also enhance the overall taste.
  2. Mixing with Care: When combining the ingredients, avoid overmixing the meat mixture. Overmixing can lead to a dense and tough meatloaf.
  3. Cheese Variation: Experiment with different types of cheese for the stuffing. Mozzarella or provolone can add a gooey, melty texture, while sharp cheddar can bring a bold flavor.
  4. Vegetable Additions: Add finely chopped vegetables like bell peppers, carrots, or spinach to the meat mixture for added moisture and nutrition.
  5. Glazing the Top: Brush the top of the meatloaf with a flavorful glaze before baking. A mixture of ketchup, brown sugar, and Worcestershire sauce can add a sweet and tangy layer.
  6. Fresh Herbs: Consider using fresh herbs in addition to or instead of dried ones. Fresh basil, thyme, and oregano can elevate the herbaceous flavors.
  7. Customize the Sauce: Experiment with different pasta sauces or even make your own with a variety of herbs and spices for a personalized touch.
  8. Bacon Wrap: For an extra layer of flavor, consider wrapping the meatloaf in bacon before baking. It adds a smoky, savory element.
  9. Resting Time: Allow the meatloaf to rest for a sufficient time after baking. This helps the juices redistribute, making the meatloaf more flavorful and moist.
  10. Serve with Sides: Pair the meatloaf with complementary sides like garlic mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal.
  11. Make Ahead: Prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake. This can save time on busy days.
  12. Individual Portions: Instead of a loaf, consider making individual-sized meatloaf muffins. This reduces baking time and provides convenient portions.

Enjoy making and savoring your upgraded Parmesan-Stuffed Meatloaf Delight!

Here are some frequently asked questions and their answers related to Parmesan-Stuffed Meatloaf Delight:

  1. Can I use ground turkey instead of beef in this recipe?
    • Yes, you can substitute ground turkey for beef. Just be mindful that turkey may have less fat, so the meatloaf could be slightly drier. Adding some olive oil or breadcrumbs can help retain moisture.
  2. Can I freeze Parmesan-Stuffed Meatloaf Delight for later?
    • Absolutely! Once the meatloaf is baked and cooled, you can wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 3 months. Thaw it in the refrigerator before reheating.
  3. What can I use instead of breadcrumbs in the recipe?
    • You can use crushed crackers, oats, or even finely chopped nuts as a substitute for breadcrumbs. This allows for variations in texture and flavor.
  4. How do I know when the meatloaf is cooked through?
    • Insert a meat thermometer into the thickest part of the meatloaf; it should read 160°F (71°C) when fully cooked. Additionally, the meatloaf should have a golden-brown exterior, and the juices should run clear.
  5. Can I make this recipe ahead of time?
    • Yes, you can prepare the meat mixture and store it in the refrigerator for up to a day before baking. This is a great time-saving option for busy schedules.
  6. What sides pair well with Parmesan-Stuffed Meatloaf Delight?
    • Mashed potatoes, garlic bread, roasted vegetables, or a simple green salad are excellent choices to complement the flavors of the meatloaf.
  7. How can I make the meatloaf spicier?
    • Add crushed red pepper flakes, diced jalapeños, or your favorite hot sauce to the meat mixture to add some heat to the dish.
  8. Can I make mini meatloaves instead of one large loaf?
    • Yes, you can form the meat mixture into individual-sized loaves or muffins. Adjust the baking time accordingly, as smaller portions will cook faster.
  9. Is there a recommended type of pasta sauce for this recipe?
    • You can use any pasta sauce you prefer. Marinara, tomato basil, or roasted garlic sauces work well. Choose one with flavors that you enjoy.
  10. What’s the purpose of letting the meatloaf rest before slicing?
    • Allowing the meatloaf to rest for 5-10 minutes helps the juices redistribute, resulting in a juicier and more flavorful meatloaf. It also makes slicing easier.

Feel free to ask if you have more questions or if there’s anything else you’d like to know!

Achieving the perfect Parmesan-Stuffed Meatloaf Delight involves a combination of techniques and attention to detail. Here are some secrets to elevate your meatloaf game:

  1. Quality Ingredients:
    • Start with high-quality ground beef and Parmesan cheese. Fresh and flavorful ingredients will enhance the overall taste of your meatloaf.
  2. Balanced Meat Mixture:
    • Create a well-balanced mixture by combining the right amount of breadcrumbs, eggs, and seasonings. The goal is to achieve a moist yet firm texture.
  3. Mindful Mixing:
    • Avoid overmixing the meat mixture. Overworking the ingredients can result in a dense and tough meatloaf. Mix until just combined for a tender result.
  4. Cheese Distribution:
    • Ensure even distribution of Parmesan cheese throughout the meat mixture. This ensures every bite is infused with cheesy goodness.
  5. Preheat the Pan:
    • Preheat the loaf pan before placing the meat mixture in it. This can help initiate the cooking process immediately, leading to a more evenly cooked meatloaf.
  6. Use a Thermometer:
    • Invest in a meat thermometer to accurately gauge when your meatloaf is done. The internal temperature should reach 160°F (71°C) for ground beef.
  7. Quality Pasta Sauce:
    • Choose a high-quality pasta sauce with robust flavors. Homemade or premium store-bought sauces can enhance the overall taste of your meatloaf.
  8. Basting or Glazing:
    • Consider basting the meatloaf with some of the pasta sauce during baking or brushing it with a flavorful glaze. This adds an extra layer of taste and a beautiful finish.
  9. Bake on a Sheet:
    • Placing the loaf pan on a baking sheet catches any drips and makes it easier to handle. It also helps in even cooking and prevents the bottom from getting too dark.
  10. Resting Time:
    • Allow the meatloaf to rest for at least 5-10 minutes after baking. This gives the juices time to redistribute, resulting in a juicier and more flavorful meatloaf.
  11. Experiment with Herbs:
    • Don’t hesitate to experiment with a variety of herbs and spices. Fresh herbs can add brightness and depth to the flavors.
  12. Creative Stuffing Options:
    • Consider experimenting with different types of cheese or adding sautéed vegetables to the center for a delightful surprise.
  13. Customization:
    • Make the recipe your own by adding personal touches. It could be a dash of your favorite hot sauce, a unique spice blend, or a secret family ingredient.
  14. Sides Matter:
    • Serve your Parmesan-Stuffed Meatloaf with complementary sides to create a well-rounded and satisfying meal.

With these secrets, you’ll be well on your way to creating the perfect Parmesan-Stuffed Meatloaf Delight!