Old school pizza burgers 2023



  • 1 pound ground beef
  • 1 cup pizza sauce
  • 1 teaspoon Italian seasoning
  • 4 burger buns, sliced
  • 1 cup sharp cheddar cheese, shredded


  1. Preheat the Oven:
    • Preheat your oven to 350 degrees F.
  2. Cook and Crumble the Ground Beef:
    • In a skillet over medium heat, cook the ground beef until browned. Crumble the beef as it cooks. Once cooked, drain any excess fat.
  3. Add Pizza Sauce and Italian Seasoning:
    • Stir in the pizza sauce and Italian seasoning into the crumbled beef. Mix well to ensure the flavors are evenly distributed.
  4. Prepare the Burger Buns:
    • Slice the burger buns in half. Place them on a baking sheet or oven-safe dish.
  5. Assemble the Pizza Burgers:
    • Spoon the ground beef mixture onto one half of each burger bun. Ensure the mixture is evenly spread.
  6. Top with Sharp Cheddar Cheese:
    • Sprinkle a generous amount of sharp cheddar cheese over the ground beef mixture on each bun.
  7. Bake in the Oven:
    • Place the assembled pizza burgers in the preheated oven. Bake for around 12 minutes or until the cheese is melted, and the bun has a slight crunch on the bottom.
  8. Monitor for Doneness:
    • Keep an eye on the burgers as they bake to ensure the buns don’t become overly crunchy. The goal is a slight crunch on the bottom.
  9. Serve and Enjoy:
    • Remove the pizza burgers from the oven. Let them cool for a moment before serving. Enjoy the nostalgic taste of old school pizza burgers!


  • Be cautious when reheating leftovers in the microwave, as the cheese can become molten lava. Avoid burning the top of your mouth – let them cool slightly before taking a bite!

Optional Additions:

  • Customize your pizza burgers with additional toppings like sliced pepperoni, diced bell peppers, or black olives for a more personalized touch.

Relive the delicious memories of the 1978/1979 Ohio elementary school cafeteria with these Old School Pizza Burgers! 🍔🍕✨

Here are some helpful tips to make your Old School Pizza Burgers even more delightful:

  1. Enhance the Beef Seasoning:
    • Add a pinch of garlic powder, onion powder, or a dash of Worcestershire sauce to the ground beef for extra depth of flavor.
  2. Homemade Pizza Sauce:
    • Consider making your own pizza sauce with fresh tomatoes, garlic, and herbs for a more vibrant and personalized flavor.
  3. Experiment with Cheese:
    • Try different cheeses or a blend of cheeses for added richness. Mozzarella, provolone, or a pizza cheese blend can all contribute unique flavors.
  4. Fresh Herbs and Greens:
    • Top your pizza burgers with fresh herbs like basil or oregano for a burst of freshness. You can also add a handful of arugula or spinach.
  5. Spice it Up:
    • If you enjoy some heat, add red pepper flakes or a pinch of cayenne to the ground beef mixture for a spicy kick.
  6. Toast the Buns Separately:
    • Toast the burger buns in a toaster or on a hot skillet before assembling. This adds an extra layer of crunch and prevents the bottom from becoming soggy.
  7. Sautéed Vegetables:
    • Sauté onions, bell peppers, or mushrooms and add them to the ground beef mixture for additional flavor and texture.
  8. Add Pepperoni Slices:
    • Place a layer of pepperoni slices on top of the ground beef before adding the cheese for a classic pizza topping.
  9. Brush with Garlic Butter:
    • Brush the tops of the buns with garlic butter before baking for a savory and aromatic touch.
  10. Serve with Dipping Sauce:
    • Prepare a side of marinara or garlic aioli for dipping. It adds an extra layer of flavor and is perfect for those who enjoy saucy bites.
  11. Fresh Tomato Topping:
    • Add slices of fresh tomatoes on top of the cheese just before baking for a juicy and refreshing element.
  12. Balsamic Glaze Drizzle:
    • After baking, drizzle a balsamic glaze over the pizza burgers for a sweet and tangy finish.
  13. Customize with Toppings:
    • Allow everyone to customize their pizza burgers with their favorite toppings, turning it into a fun and interactive meal.
  14. Use Artisanal Buns:
    • Elevate the dish by using artisanal or gourmet burger buns. This can enhance the overall eating experience.
  15. Pair with a Salad:
    • Serve the pizza burgers with a side salad for a balanced meal. A simple green salad or a classic Caesar salad works well.

Feel free to mix and match these tips based on your preferences to create the perfect Old School Pizza Burgers that suit your taste buds! 🍔🍕🌿✨

Popular Questions and Answers:

1. Can I use ground turkey or chicken instead of beef?

  • Yes, you can substitute ground turkey or chicken for a leaner option. Adjust the seasonings to complement the poultry flavor.

2. Can I make the pizza burgers ahead of time and reheat them?

  • Absolutely! Prepare the pizza burgers and store them in the refrigerator. Reheat in the oven for a few minutes to maintain the bun’s crunch.

3. What’s the best way to store leftovers?

  • Store leftover pizza burgers in an airtight container in the refrigerator. To reheat, use an oven or toaster oven for optimal results.

4. Can I freeze pizza burgers?

  • While freezing can affect the texture of the bun, you can freeze the cooked ground beef mixture separately and assemble fresh burgers when needed.

5. Can I use a different type of cheese?

  • Certainly! Experiment with different cheeses like mozzarella, provolone, or a blend for unique flavors.

6. How do I prevent the bun from getting soggy?

  • Toast the buns before assembling to create a protective layer that helps prevent sogginess, especially if you’re making them ahead of time.

7. Can I add more vegetables to the ground beef mixture?

  • Absolutely! Sautéed onions, bell peppers, or mushrooms are excellent additions for added flavor and texture.

8. Can I use a different type of sauce?

  • Yes, you can try different pizza sauces or even barbecue sauce for a twist on the classic flavor.

9. What sides pair well with pizza burgers?

  • Serve with classic pizza sides like garlic knots, a side salad, or sweet potato fries for a balanced meal.

10. Can I make mini pizza sliders instead of full-sized burgers? – Certainly! Use smaller buns to create mini pizza sliders for a fun and bite-sized twist.

11. How do I make the bun extra crunchy on the bottom? – Toast the buns before assembling, and consider placing a layer of cheese between the bun and the ground beef to create a barrier.

12. Can I make these on a grill instead of baking? – Yes, you can grill the pizza burgers. Ensure the grill is preheated, and cook until the cheese is melted and the bun has a slight crunch.

13. What’s the best way to avoid the cheese turning into molten lava when reheating? – When reheating in the microwave, use lower power settings or microwave in short bursts, allowing the cheese to melt without becoming too hot.

14. Can I make a vegetarian version of pizza burgers? – Certainly! Use plant-based ground meat alternatives or a mix of sautéed mushrooms and beans for a delicious vegetarian option.

15. Can I make these for a party or potluck? – Absolutely! Prepare the components in advance and assemble just before serving to maintain the best texture and flavor.

Feel free to adapt these answers based on your preferences and needs. Enjoy your Old School Pizza Burgers! 🍔🍕✨


 Old School Pizza Burgers involves some secrets to enhance the flavors and ensure a delightful eating experience. Here are some tips:

  1. High-Quality Pizza Sauce:
    • Invest in a high-quality pizza sauce or make your own with fresh tomatoes and herbs. A flavorful sauce is key to authentic pizza taste.
  2. Seasoned Beef:
    • Season the ground beef well with garlic powder, onion powder, and a pinch of red pepper flakes to add depth and a hint of heat.
  3. Prevent Soggy Buns:
    • Toast the burger buns before assembling to create a protective barrier against the juicy ground beef and sauce, preventing the buns from getting soggy.
  4. Layering Technique:
    • Consider layering the cheese between the ground beef and the bun. This can help prevent the bun from becoming overly crunchy while keeping it from getting too soggy.
  5. Fresh Herbs for Garnish:
    • Sprinkle fresh herbs like basil or oregano on top just before serving. The aromatic herbs add a burst of freshness to the final dish.
  6. Use Aromatic Cheeses:
    • Experiment with aromatic cheeses like provolone or mozzarella. The aroma of these cheeses enhances the overall pizza experience.
  7. Balanced Cheese-to-Meat Ratio:
    • Ensure a balanced cheese-to-meat ratio. Too much cheese can overpower the flavors, while too little may not give you that gooey, satisfying bite.
  8. Experiment with Bun Types:
    • Try different types of buns, such as ciabatta or pretzel buns, for a unique twist on the classic pizza burger.
  9. Grill for Char Flavor:
    • If possible, grill the burgers for a smoky, charred flavor. The grill adds an extra layer of complexity to the dish.
  10. Add Pepperoni for Authenticity:
    • For a nostalgic touch, add a layer of pepperoni on top of the ground beef before adding the cheese.
  11. Customize Toppings:
    • Allow each person to customize their pizza burger with additional toppings like sliced olives, diced tomatoes, or even banana peppers.
  12. Serve with a Side Dip:
    • Prepare a side dip with extra pizza sauce or a garlic aioli for dipping. It adds an extra layer of flavor and makes the meal interactive.
  13. Homemade Pickles:
    • Serve with homemade pickles or pickled banana peppers on the side for a tangy and crunchy element.
  14. Balance Heat with Sweetness:
    • If adding spicy elements, balance the heat with a touch of sweetness, such as a drizzle of honey or a balsamic glaze.
  15. Reheat in Oven or Toaster Oven:
    • When reheating, use the oven or toaster oven for a few minutes to maintain the bun’s texture and prevent the cheese from turning too molten.

Feel free to tailor these secrets based on your preferences and enjoy the perfect Old School Pizza Burgers! 🍔🍕✨