Moist Coconut Dream Cake 2023




For the Cake:

  • 1 Duncan Hines White Cake mix
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 small box vanilla pudding mix
  • 1 teaspoon vanilla extract

For the Coconut Soaking Mixture:

  • 1 can cream of coconut (14 ounces)
  • 1 can sweetened condensed milk (14 ounces)

For the Frosting and Topping:

  • 8 oz. container Extra Creamy Cool Whip
  • 12 oz. frozen grated coconut


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or use Baker’s Joy for added convenience.
  2. Mix the Cake Batter:
    • In a large mixing bowl, combine the white cake mix, eggs, milk, vegetable oil, vanilla pudding mix, and vanilla extract. Mix until the batter is smooth and creamy.
  3. Bake the Cake:
    • Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 32-35 minutes or until a toothpick inserted into the center comes out clean.
  4. Prepare the Coconut Soaking Mixture:
    • In a bowl, mix together the cream of coconut and sweetened condensed milk until well combined.
  5. Poke Holes and Pour Mixture:
    • While the cake is still hot, use the back of a wooden spoon to poke holes evenly across the entire cake. Slowly pour the coconut soaking mixture over the hot cake, ensuring it seeps into the holes.
  6. Let the Cake Cool:
    • Allow the cake to cool completely in the pan, absorbing the coconut goodness.
  7. Frosting the Cake:
    • Once the cake is cooled, spread the Extra Creamy Cool Whip over the top, creating an even layer.
  8. Sprinkle with Grated Coconut:
    • Sprinkle the frozen grated coconut generously over the Cool Whip layer, covering the cake evenly.
  9. Chill Before Serving:
    • Refrigerate the cake for at least 8 hours or overnight. This allows the flavors to meld, and the cake becomes even more moist and delicious.
  10. Serve and Enjoy:
    • Slice the chilled Moist Coconut Dream Cake into squares and serve. Each bite is a delightful combination of moist cake, creamy frosting, and coconut goodness.

This Moist Coconut Dream Cake is a dreamy dessert that captures the essence of coconut, making it perfect for any occasion. Enjoy the lusciousness of each bite!

Here are some helpful tips to make your Moist Coconut Dream Cake even more delightful:

  1. Toasted Coconut:
    • Toast the grated coconut before sprinkling it on top of the Cool Whip. This adds a nutty flavor and enhances the overall texture of the cake.
  2. Fresh Coconut:
    • If available, use fresh coconut instead of frozen. Grate it finely for a burst of freshness and natural sweetness.
  3. Coconut Extract:
    • Enhance the coconut flavor by adding a teaspoon of coconut extract to the cake batter. This intensifies the coconut essence.
  4. Almond Extract Variation:
    • Experiment with almond extract instead of vanilla for a slightly different flavor profile. Almond extract complements the coconut beautifully.
  5. Add Crushed Pineapple:
    • Fold in a small amount of crushed pineapple into the cake batter for a tropical twist. Make sure to drain the pineapple to control the moisture content.
  6. Drizzle with Chocolate:
    • For a chocolate-coconut combination, drizzle melted chocolate over the top of the Cool Whip and grated coconut. This adds a decadent touch.
  7. Use Coconut Milk:
    • Replace regular milk in the cake batter with coconut milk for an extra boost of coconut flavor. Ensure it’s well-mixed for a consistent taste.
  8. Layered Dessert:
    • Turn this into a layered dessert by cutting the cake horizontally and adding a layer of coconut cream or custard between the layers.
  9. Fresh Berries:
    • Serve the cake with a side of fresh berries like raspberries or strawberries. The tartness complements the sweetness of the cake.
  10. Dusting of Powdered Sugar:
    • Before serving, lightly dust the top of the cake with powdered sugar for an elegant touch.
  11. Homemade Whipped Cream:
    • Instead of Cool Whip, make your own whipped cream using heavy cream and powdered sugar. It adds a homemade touch and can be customized in sweetness.
  12. Layered Dessert Cups:
    • Transform the cake into individual servings by layering the ingredients in dessert cups. It’s a visually appealing presentation.
  13. Coconut Rum Syrup:
    • Create a coconut rum syrup by combining coconut rum with sugar and heating until the sugar dissolves. Drizzle this over the cake for an adult twist.
  14. Garnish with Mint:
    • Garnish each serving with a sprig of fresh mint for a refreshing and aromatic element.
  15. Serve with Coconut Ice Cream:
    • Accompany the cake with a scoop of coconut-flavored ice cream for an extra indulgent treat.

Feel free to mix and match these tips based on your preferences to create a Moist Coconut Dream Cake that suits your taste perfectly. Enjoy the delightful flavors!

Popular Questions and Answers:

Here are some potential questions and answers that might arise regarding the Easy Moist Coconut Dream Cake :

Q: Can I use a different cake mix for the Moist Coconut Dream Cake? A: Yes, you can experiment with different cake mixes, but keep in mind that the flavor and texture may vary. Stick to a white or vanilla cake mix for the best results.

Q: How do I store leftover Moist Coconut Dream Cake? A: Store leftover cake in the refrigerator, covered with plastic wrap or in an airtight container. It’s best consumed within a few days for optimal freshness.

Q: Can I use fresh coconut instead of frozen for the topping? A: Absolutely! Freshly grated coconut adds a delightful freshness. Ensure it’s finely grated and consider toasting it for added flavor.

Q: Can I make Moist Coconut Dream Cake ahead of time? A: Yes, you can prepare the cake a day in advance. In fact, it often tastes even better the next day as the flavors have had time to meld.

Q: What can I use if I don’t have Cool Whip for the frosting? A: If you don’t have Cool Whip, you can make your own whipped cream using heavy cream and powdered sugar. Whip until stiff peaks form and use as a substitute.

Q: How can I make the cake more coconut-flavored? A: Enhance the coconut flavor by adding a teaspoon of coconut extract to the cake batter. You can also replace regular milk with coconut milk.

Q: Can I freeze Moist Coconut Dream Cake? A: While the cake can be frozen, it’s recommended to freeze it without the Cool Whip and coconut topping. Add the toppings after thawing for the best texture.

Q: How long should I let the Moist Coconut Dream Cake refrigerate before serving? A: It’s recommended to refrigerate the cake for at least 8 hours or overnight. This allows the flavors to meld, and the cake becomes even more moist and flavorful.

Q: Can I make Moist Coconut Dream Cake in a different pan size? A: Yes, you can adjust the pan size, but keep in mind that the baking time may vary. Ensure the center of the cake is fully baked by testing with a toothpick.

Q: Can I omit the pudding mix from the cake batter? A: The pudding mix adds moisture to the cake. While you can omit it, it contributes to the overall texture and moistness of the final product.

Q: How do I prevent the coconut topping from becoming too frozen? A: Allow the frozen grated coconut to come to room temperature for a few minutes before sprinkling it over the Cool Whip. This prevents it from being overly frozen and adds a pleasant texture.

Remember to adjust these answers based on any specific dietary needs or preferences. Enjoy your Moist Coconut Dream Cake!

Achieving the perfect Moist Coconut Dream Cake involves some culinary secrets and attention to detail. Here are some tips to make your cake outstanding:

  1. High-Quality Ingredients:
    • Use high-quality ingredients, including fresh eggs, good-quality cake mix, and real vanilla extract. Quality ingredients contribute to a more flavorful cake.
  2. Proper Mixing:
    • Mix the cake batter until just combined. Overmixing can lead to a dense texture. Mix on low speed, and scrape down the sides of the bowl to ensure even mixing.
  3. Room Temperature Ingredients:
    • Allow eggs and milk to come to room temperature before using. Room temperature ingredients incorporate more smoothly into the batter, resulting in a better texture.
  4. Toasting Coconut:
    • If using frozen grated coconut, consider toasting it lightly before sprinkling it over the Cool Whip. Toasting enhances the coconut flavor and adds a pleasant crunch.
  5. Even Poking:
    • When poking holes in the hot cake, ensure the holes are evenly distributed. This allows the soaking mixture to penetrate the cake uniformly.
  6. Slow Pouring of Soaking Mixture:
    • Slowly pour the cream of coconut and sweetened condensed milk mixture over the hot cake. Pouring it gradually ensures that the mixture is absorbed evenly throughout the cake.
  7. Chill Time:
    • Allow the cake to chill in the refrigerator for at least 8 hours or overnight. This extended chilling time allows the flavors to meld, and the cake becomes more moist and delicious.
  8. Fresh Whipped Cream:
    • If making your own whipped cream instead of using Cool Whip, whip the cream until stiff peaks form. Be careful not to overwhip, as this can result in a buttery texture.
  9. Balance of Sweetness:
    • Taste the soaking mixture before pouring it over the cake. Adjust the sweetness if needed by adding more sweetened condensed milk or cream of coconut.
  10. Consistent Hole Size:
    • Use a tool with a consistent hole size when poking the cake. This ensures the soaking mixture is distributed evenly without creating large holes.
  11. Layering Technique:
    • Assemble the cake layers with care. Spread the Cool Whip evenly, and ensure an even distribution of grated coconut for an aesthetically pleasing presentation.
  12. Gentle Folding:
    • If adding extra ingredients like crushed pineapple to the cake batter, fold them in gently to avoid deflating the batter.
  13. Freshness Check:
    • Check the expiration dates on ingredients like the cake mix and pudding mix to ensure they are fresh, as expired products can affect the cake’s texture.
  14. Preheat the Oven:
    • Ensure the oven is properly preheated before placing the cake in to guarantee even baking.
  15. Serve Chilled:
    • For the best texture and flavor, serve the Moist Coconut Dream Cake chilled. The cold temperature enhances the coconut and creamy elements.

By incorporating these secrets into your baking process, you’ll be on your way to creating the perfect Moist Coconut Dream Cake. Enjoy the delicious results!