KFC Bowl Casserole



Here’s a recipe for a delicious KFC Bowl Casserole inspired by your creation:


  • 4 cups cooked instant mashed potatoes
  • 2 cups frozen roasted corn
  • 2 cups cooked chicken, shredded or diced
  • 2 jars (12 oz each) of chicken gravy
  • 2 cups shredded cheese (cheddar or a blend)


  1. Preheat your oven to 400°F (200°C).
  2. Spread the cooked instant mashed potatoes evenly in the bottom of a 13×9 inch baking dish to form the bottom layer.
  3. Next, layer the frozen roasted corn on top of the mashed potatoes.
  4. Arrange the cooked chicken over the corn layer.
  5. Pour both jars of chicken gravy evenly over the entire casserole.
  6. Sprinkle the shredded cheese over the top of the casserole to cover it completely.
  7. Cover the baking dish with foil and bake in the preheated oven for about 20-25 minutes.
  8. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  9. Once done, remove from the oven and let it cool for a few minutes before serving.
  10. Serve the KFC Bowl Casserole hot and enjoy the delicious flavors!

Feel free to customize this recipe by adding additional toppings or ingredients such as crispy bacon bits, sliced green onions, or diced tomatoes for extra flavor and texture. You can also use different types of cheese to suit your taste preferences.

Here are some helpful tips to make your KFC Bowl Casserole even more delightful:

  1. Season Each Layer: Season each layer of the casserole with salt, pepper, and any other desired seasonings to enhance the overall flavor profile. This ensures that every bite is well-seasoned and delicious.
  2. Add Herbs and Spices: Incorporate herbs and spices into the mashed potatoes or chicken gravy for added depth of flavor. Consider adding garlic powder, onion powder, paprika, or dried herbs like thyme or parsley.
  3. Use Homemade Mashed Potatoes: While instant mashed potatoes are convenient, using homemade mashed potatoes can elevate the dish’s flavor and texture. You can boil and mash potatoes with butter, milk, and seasoning for a richer taste.
  4. Roast Fresh Corn: Instead of frozen roasted corn, consider using fresh corn kernels for a burst of freshness and sweetness. Simply roast the corn kernels in the oven or char them on a grill for added flavor before adding them to the casserole.
  5. Season the Chicken: Season the chicken with your favorite spices or marinade before cooking to add flavor. You can marinate the chicken in a mixture of olive oil, garlic, lemon juice, and herbs for extra flavor.
  6. Mix Gravy with Chicken: Mix some of the chicken gravy with the cooked chicken before layering it in the casserole dish. This helps keep the chicken moist and adds extra flavor to the dish.
  7. Add Texture with Crispy Toppings: For added texture, top the casserole with crispy toppings like crushed potato chips or French fried onions before baking. This adds a crunchy element to contrast with the creamy layers.
  8. Sprinkle with Fresh Herbs: Garnish the finished casserole with fresh herbs like chopped parsley or chives for a pop of color and freshness. This adds a finishing touch and brightens up the dish.
  9. Let it Rest Before Serving: Allow the casserole to rest for a few minutes after baking before serving. This allows the flavors to meld together and makes it easier to slice and serve.
  10. Serve with Side Salad: Pair the KFC Bowl Casserole with a side salad dressed in a light vinaigrette to balance out the richness of the dish. The crisp, refreshing salad provides a contrast to the creamy casserole.

By incorporating these tips, you can take your KFC Bowl Casserole to the next level and create a truly delightful and memorable dish for your family and friends to enjoy!

Here are some secrets to help you achieve perfection:

  1. Layering Technique: Pay attention to the layering technique to ensure each component is evenly distributed throughout the casserole. Start with a base layer of mashed potatoes, followed by the corn, chicken, and gravy, then finish with cheese on top. This ensures that every bite has a bit of everything.
  2. Season Each Layer: Season each layer as you assemble the casserole. Add salt, pepper, and any other desired seasonings to the mashed potatoes, chicken, and corn. This ensures that the flavors are well-distributed and balanced throughout the dish.
  3. Moisture Control: Be mindful of moisture levels in the casserole. If the gravy is too thin, it can make the casserole soggy. Consider thickening the gravy slightly or draining excess liquid from the chicken or corn before assembling the casserole.
  4. Use Quality Ingredients: Opt for high-quality ingredients, especially when it comes to the chicken and gravy. Using flavorful, well-seasoned chicken and rich, flavorful gravy will elevate the taste of the casserole.
  5. Customize Flavors: Experiment with different seasonings and ingredients to customize the flavors of the casserole to your liking. Add spices like garlic powder, onion powder, paprika, or cayenne pepper to enhance the flavor profile.
  6. Cheese Selection: Choose a cheese that melts well and complements the other flavors in the casserole. Cheddar, Monterey Jack, or a blend of cheeses work well. Consider shredding the cheese yourself for better melting and flavor.
  7. Preheat the Oven: Make sure to preheat your oven before baking the casserole. This ensures that the casserole cooks evenly and thoroughly, resulting in a perfectly cooked dish.
  8. Cover While Baking: Cover the casserole with foil while baking to prevent the cheese from browning too quickly and to ensure that the chicken and corn heat through evenly.
  9. Finish Under the Broiler: For a golden brown and bubbly cheese topping, remove the foil during the last few minutes of baking and finish the casserole under the broiler for a couple of minutes.
  10. Rest Before Serving: Allow the casserole to rest for a few minutes after baking before serving. This allows the flavors to meld together and makes it easier to slice and serve.

By following these secrets, you’ll be well on your way to achieving the perfect KFC Bowl Casserole that’s flavorful, comforting, and utterly delicious!

Here are some popular questions and answers related to KFC Bowl Casserole:

  1. Q: Can I use leftover rotisserie chicken instead of precooked chicken in the KFC Bowl Casserole? A: Yes, leftover rotisserie chicken is a great option for the KFC Bowl Casserole. Simply shred or chop the chicken and use it as directed in the recipe.
  2. Q: Can I make the KFC Bowl Casserole ahead of time? A: Yes, you can assemble the KFC Bowl Casserole ahead of time and refrigerate it until ready to bake. Just be sure to cover it tightly with foil or plastic wrap to prevent drying out, and adjust the baking time as needed if baking from cold.
  3. Q: Can I freeze the KFC Bowl Casserole? A: Yes, you can freeze the KFC Bowl Casserole for future meals. Assemble the casserole as directed but do not bake it. Instead, cover it tightly with foil and freeze. When ready to bake, thaw it overnight in the refrigerator and bake according to the recipe instructions.
  4. Q: What are some variations I can try with the KFC Bowl Casserole? A: You can customize the KFC Bowl Casserole by adding different ingredients such as diced cooked bacon, sliced green onions, diced bell peppers, or cooked black beans. Feel free to get creative and tailor the recipe to your taste preferences.
  5. Q: Can I use homemade gravy instead of jarred gravy in the KFC Bowl Casserole? A: Yes, you can use homemade gravy if you prefer. Simply prepare the gravy according to your favorite recipe and use it in place of the jarred gravy in the casserole.
  6. Q: How long should I bake the KFC Bowl Casserole? A: Bake the KFC Bowl Casserole at 400°F (200°C) until the chicken is heated through and the cheese is melted and bubbly, typically about 25-30 minutes. Keep an eye on it towards the end to prevent over-browning.
  7. Q: Can I make the KFC Bowl Casserole without cheese? A: Yes, you can omit the cheese if you prefer or if you have dietary restrictions. The casserole will still be delicious without it, although it won’t have the same cheesy flavor and texture.
  8. Q: Can I add extra toppings to the KFC Bowl Casserole? A: Yes, you can add additional toppings such as sliced jalapeños, chopped cilantro, diced tomatoes, or a dollop of sour cream before serving to enhance the flavor and presentation of the casserole.
  9. Q: How do I reheat leftover KFC Bowl Casserole? A: Reheat leftover KFC Bowl Casserole in the microwave or oven until heated through. Cover with foil to prevent drying out and stir occasionally if reheating in the microwave.
  10. Q: Can I serve the KFC Bowl Casserole with a side dish? A: Yes, you can serve the KFC Bowl Casserole with a side salad, steamed vegetables, or garlic bread for a complete meal.