Homemade Zuppa Toscana Soup Recipe 2023




  • 1 lb mild Italian sausage
  • 1 small onion, chopped
  • 3 tablespoons minced garlic
  • 1/4 cup chopped bacon
  • 4 large potatoes, sliced into circles
  • 4 cups water
  • 2 chicken bouillon cubes
  • 2 cups chopped kale
  • 1 cup heavy whipping cream
  • Seasoning: Slap Ya Mama, onion powder, garlic powder, red pepper flakes, black pepper


  1. Brown the Meat:
    • In a large pot, brown the mild Italian sausage with chopped onion, minced garlic, and bacon pieces. Break the sausage into small crumbles as it cooks.
  2. Seasoning:
    • Add Slap Ya Mama seasoning, onion powder, garlic powder, red pepper flakes, and black pepper to taste. Stir well to incorporate the flavors.
  3. No Need to Drain:
    • There’s no need to drain the meat. The rendered fat will add flavor to the soup.
  4. Add Water and Bouillon:
    • Pour in 4 cups of water and add the chicken bouillon cubes. Stir well to dissolve the bouillon cubes and create a flavorful broth.
  5. Cook Potatoes:
    • Add the sliced potatoes to the pot. Cook on medium heat until the potatoes are almost soft, stirring occasionally to prevent sticking.
  6. Introduce Kale:
    • Stir in the chopped kale, then reduce the heat to low. Allow the soup to simmer for an additional 15 minutes or until the kale is tender.
  7. Incorporate Heavy Whipping Cream:
    • Pour in the heavy whipping cream, stirring gently to combine. Simmer for an additional 5 minutes on low heat to let the flavors meld.
  8. Adjust Seasoning:
    • Taste the soup and adjust the seasoning if necessary. You can add more Slap Ya Mama, pepper, or red pepper flakes according to your preference.
  9. Serve and Enjoy:
    • Ladle the Zuppa Toscana into bowls and serve hot. Optionally, you can garnish with additional red pepper flakes or grated Parmesan cheese.

This Copycat Olive Garden Zuppa Toscana Soup is simple, inexpensive, and packed with amazing flavors. It’s perfect for a hearty lunch or dinner, especially on a cold day. Enjoy!

Certainly! Here are some tips to make your Homemade Zuppa Toscana Soup even more delightful:

  1. Quality Ingredients:
    • Use high-quality Italian sausage, preferably mild, to ensure a rich and authentic flavor in the soup.
  2. Additional Greens:
    • Enhance the nutritional content by adding a variety of greens. Consider including spinach or Swiss chard along with or instead of kale.
  3. Chicken Broth Substitute:
    • Instead of water and chicken bouillon cubes, use chicken broth for an even more flavorful base. You can also mix half broth and half water for a balanced result.
  4. Roasted Garlic:
    • Roast the garlic before adding it to the soup for a milder, slightly sweet flavor.
  5. Use Yukon Gold Potatoes:
    • Choose Yukon Gold potatoes for their creamy texture, which adds a velvety consistency to the soup.
  6. Cook Potatoes in Stages:
    • If you prefer a chunkier texture, add half of the sliced potatoes at the beginning and the rest later in the cooking process.
  7. Fresh Herbs:
    • Add a sprinkle of fresh herbs like thyme or rosemary during the last few minutes of cooking for an extra layer of fragrance.
  8. Homemade Bacon Bits:
    • Consider using freshly cooked and crumbled bacon instead of pre-packaged bacon pieces for a more robust bacon flavor.
  9. Smoked Paprika:
    • Enhance the smokiness by adding a pinch of smoked paprika along with the other seasonings.
  10. Grated Parmesan Cheese:
    • Serve the soup with a side of freshly grated Parmesan cheese. Allow each person to sprinkle their desired amount on top before eating.
  11. Crushed Red Pepper Oil:
    • Make a simple infused oil by combining olive oil with crushed red pepper flakes. Drizzle a bit over each bowl for those who enjoy a spicier kick.
  12. Squeeze of Lemon Juice:
    • Just before serving, add a squeeze of fresh lemon juice to brighten up the flavors and cut through the richness of the soup.
  13. Crusty Bread or Breadsticks:
    • Serve the Zuppa Toscana with crusty bread or breadsticks on the side for a complete and satisfying meal.
  14. Allow Flavors to Meld:
    • For even richer flavors, let the soup sit for a while after cooking to allow the ingredients to meld. Reheat gently before serving.
  15. Double the Batch:
    • Zuppa Toscana reheats well, so consider making a double batch and saving some for later. The flavors often intensify when reheated.

Feel free to tailor these tips to your preferences and enjoy making this delightful Homemade Zuppa Toscana Soup!

Here are some popular questions and their answers related to the Homemade Zuppa Toscana Soup Recipe:

  1. Can I use hot Italian sausage for a spicier soup?
    • Yes, you can use hot Italian sausage if you prefer a spicier kick. Adjust the amount to suit your spice tolerance.
  2. Can I make this soup ahead of time?
    • Yes, Zuppa Toscana reheats well. You can make it ahead of time and store it in the refrigerator. Reheat gently on the stove or in the microwave before serving.
  3. What can I substitute for kale?
    • Spinach or Swiss chard are excellent substitutes for kale. Add them in the last few minutes of cooking to preserve their bright color and texture.
  4. Can I freeze Zuppa Toscana?
    • While you can freeze Zuppa Toscana, keep in mind that the texture of the potatoes may change slightly upon thawing. It’s best enjoyed fresh, but if freezing, cool it completely before transferring to a freezer-safe container.
  5. Is there a way to make this soup healthier?
    • To make the soup healthier, you can use turkey sausage, reduce the amount of heavy whipping cream, and add more vegetables like carrots or celery.
  6. What type of potatoes should I use?
    • Yukon Gold potatoes work well for their creamy texture, but you can also use russet potatoes. Leave the skin on for added texture and nutrients.
  7. Can I use store-bought chicken broth instead of water and bouillon cubes?
    • Yes, using store-bought chicken broth can enhance the flavor of the soup. Adjust the seasoning accordingly, as store-bought broth may contain sodium.
  8. How can I make the soup thicker?
    • If you want a thicker soup, you can mash some of the potatoes against the side of the pot or use an immersion blender to partially blend the soup while leaving chunks.
  9. What should I serve with Zuppa Toscana?
    • Serve Zuppa Toscana with crusty bread, breadsticks, or a side salad for a complete and satisfying meal.
  10. Can I use pre-cooked bacon instead of bacon pieces?
    • Absolutely! Using freshly cooked and crumbled bacon adds a more robust flavor to the soup.
  11. How long does it take to cook Zuppa Toscana?
    • The cooking time is typically around 30-40 minutes, depending on the thickness of the potato slices and the desired tenderness of the kale.
  12. Can I make Zuppa Toscana in a slow cooker or Instant Pot?
    • Yes, you can adapt the recipe for a slow cooker or Instant Pot. Adjust the cooking times and follow the appliance’s guidelines for soup recipes.

Feel free to share these answers and tips with others who may have questions about the Homemade Zuppa Toscana Soup Recipe!

Achieving the perfect Homemade Zuppa Toscana Soup involves some secrets and attention to detail. Here are some tips to help you master this delightful soup:

  1. Balance Flavors:
    • Taste as you go and adjust the seasoning to achieve a well-balanced flavor. The combination of spicy sausage, savory bacon, and creamy broth should create a harmonious taste.
  2. Cook Bacon First:
    • Cooking the bacon first and using the rendered fat to sauté the onions, garlic, and sausage enhances the overall flavor of the soup.
  3. Use Mild Italian Sausage:
    • Opt for mild Italian sausage to control the level of heat in the soup. If you prefer more spice, you can always add red pepper flakes later.
  4. Sauté Vegetables Well:
    • Sautéing the onions, garlic, and sausage not only builds flavor but also develops a rich base for the soup.
  5. Add Greens Last:
    • Add kale or other greens towards the end of cooking to retain their vibrant color and prevent overcooking. This ensures the greens maintain a pleasing texture in the soup.
  6. Choose Yukon Gold Potatoes:
    • Yukon Gold potatoes are ideal for their creamy texture, adding a velvety consistency to the soup. Leaving the skin on contributes to both texture and flavor.
  7. Simmer, Don’t Boil:
    • Simmer the soup gently rather than boiling it. This allows the flavors to meld and intensify without compromising the texture of the ingredients.
  8. Use Fresh Ingredients:
    • Whenever possible, use fresh garlic, onions, and kale for the best flavor. Fresh ingredients contribute to a more vibrant and appealing soup.
  9. Let it Rest:
    • Allow the soup to rest for a bit after cooking. This gives the flavors a chance to mingle, and the soup often tastes even better when reheated.
  10. Quality Chicken Broth:
    • If using chicken broth, opt for a high-quality, low-sodium version. Quality broth contributes significantly to the overall taste of the soup.
  11. Garnish with Parmesan:
    • Grate fresh Parmesan cheese on top just before serving. The richness of Parmesan complements the soup beautifully.
  12. Adjust Creaminess:
    • Adjust the amount of heavy whipping cream to your preference. If you like a richer soup, add a bit more; if you prefer it lighter, you can use less.
  13. Experiment with Herbs:
    • Experiment with herbs like thyme or rosemary for additional layers of flavor. Fresh herbs added toward the end of cooking can provide a burst of freshness.
  14. Spice it Up: